Swiss Cheese Bread - Breadman BK1065SQ Instruction Manual

SWISS CHEESE BREAD

INGREDIENTS 1-LB.
Buttermilk (80°F – 90°F) ½ cup
Water (80°F – 90°F) ¼ cup
Shredded Swiss cheese ½ cup
Honey 2 tsp.
Baking powder ¾ tsp.
Dried dill ½ tsp.
Dried chives ½ tsp.
Salt ¾ tsp.
Bread flour 3 cups
Bread machine yeast 1½ tsp.
1½-LB. 2-LB. RAPID
¾ cup 1 cup 1 cup
1
cup ½ cup ½ cup
/3
¾ cup 1 cup 1 cup
1 Tbsp. 1½ Tbsp. 1½ Tbsp.
1 tsp. 1¼ tsp. 1¼ tsp.
¾ tsp. 1 tsp. 1 tsp.
¾ tsp. 1 tsp. 1 tsp.
1 tsp. 1½ tsp. 1½ tsp.
3½ cups 4 cups 4 cups
1¾ tsp. 2½ tsp. 2¾ tsp.
1. Measure ingredients into bread pan in the order listed.
2. Insert bread pan securely into baking chamber; close lid. Plug unit into
wall outlet.
3. Select WHITE. Choose loaf size and desired crust color. Press the START/
STOP button.
4. The complete signal will sound when bread is done.
5. Using pot holders remove bread pan from baking chamber and carefully
remove bread from pan. (If kneading paddle remains in bread, remove
paddle once bread has cooled.)
6. Allow bread to cool on a wire rack until ready to serve (at least
20 minutes).
MAKES 1 LOAF
Note: For RAPID cycle, select the RAPID WHITE setting immediately
following the standard setting in the program list.
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