Alto-Shaam ASF-60G Installation, Operation And Maintenance Manual page 9

D A N G E R
Installation, air adjustment and/or
service work must be in accordance
with all local codes and must be
performed by a certifi ed service
technician qualifi ed to work on
gas appliances.
An adequate ventilation system is required for commercial cooking equipment. Information may be obtained by writing
to the National Fire Protection Association, Batterymarch Park, Quincy, MA 02269. When writing refer to NFPA No. 96.
1. A single ASF-75G or ASF-60G auto-lift gas fryer
requires a minimum of 120 CFM make-up air for
natural gas and 48 CFM for propane gas. Kitchen
ventilation must be of sufficient capacity to prevent
a negative-pressure condition. DO NOT obstruct or
restrict ventilation nor the air flow required to support
combustion.
DO NOT obstruct the flow of the exhaust flue at the
2.
top rear of the fryer. It is especially critical that gas
supply piping and electrical support cord and/or
receptacle be routed away from the path of the hot
combustion fumes.
C A U T I O N
To prevent malfunction or cause
negative back draft, DO NOT obstruct
exhaust fl ues or attach any fl ue
extension that will impede proper
burner operation.
Ventilating hoods and exhaust systems shall be permitted to be
used to vent appliances installed in commercial applications.
Where automatically operated appliances are vented through a
ventilating hood or exhaust system equipped with a damper or
with a power means of exhaust, provisions shall be made to allow
the fl ow of gas to the main burners only when the damper is open
to a position to properly vent the appliance and when the power
means of exhaust is in operation.
commonwealth of massachusetts only
Gas Fry er Opera ti o n & Care Manu al • 7
W A R N I N G
This appliance shall be installed in
conformity with the current regulations
and used only in a well ventilated location.
Consult the instructions before
installing and using this appliance.
This fryer cannot be direct vented.
3.
Install the fryer under a ventilation hood meeting all
4.
applicable code requirements. Combustion fumes
must be vented in accordance with local, state, or
national codes.
D A N G E R
FAILURE TO VENT THIS FRYER PROPERLY
MAY BE HAZARDOUS TO THE
HEALTH OF THE OPERATOR.
Equipment damage and operational problems
may also be the consequence of improper venting.
Any damages sustained by a failure to properly vent
this fryer are not covered under warranty.
nfpa 54
in accordance with
.
I N S T A L L A T I O N
V E N T I L A T I O N