Alto-Shaam ASF-60G Installation, Operation And Maintenance Manual page 18

O P E R A T I O N
S T A R T U P & G E N E R A L O P E R A T I O N
D A N G E R
BEFORE STARTING THE
APPLIANCE, MAKE CERTAIN
YOU DO NOT DETECT THE
ODOR OF GAS.
iF the odor oF gas is detected:
• DO NOT attempt to light any appliance.
• DO NOT touch any electrical switches.
• Extinguish any open fl ame.
• Use a telephone OUTSIDE THE
PROPERTY & IMMEDIATELY
contact your gas supplier.
• If unable to contact your gas supplier,
contact the fi re department.
NOTE:
Perform an initial Boil-Out to clean
and sanitize the fryer station before
operating. (See page 14.)
1. Service is to be performed by an authorized
Alto-Shaam service agent.
2. Ensure all local electrical codes, fire codes, and all
other requirements such as hood installation have
been met in the process of installation
NOTE:
Because each fryer station is
controlled separately, the following
procedures must be followed for
every component fryer in multiple-
station units.
3. Open front access door and ensure drain valve is is in
the CLOSED position. The handle should be rotated
clockwise until it stops.
4. Fill frypot with frying compound as indicated.
/
illustration on the oil
5. The Master Power Switch is located behind the front
access door. Turn Master Power Switch "ON."
6. Press the CONTROL RESET button.
7. The LED display on the basic control panel will
indicate "-AS-", the software version, and then "C ".
8. When the fryer has reached 135°F, the melt cycle is
complete and the LED display on the control panel
will indicate "HEAt".
shortening requirements page
Gas F ryer Operati on & Care Manual • 16
9. When the fryer displays the set-point temperature,
product can be fried.
10. More detailed operating guidelines along with
information on programming are located within this
manual.
11. To shutdown the fryer, turn the Master Power Switch
located behind the front access door to the "OFF"
position.
NOTE:
for
furnished with a hi-limit safety shutoff that will
disengage the control if the frying compound
temperature in the frypot would ever exceed
415°F (213°C). The LED will display "Hi", the
heat will shut off, the timer will be cancelled,
and a constant alarm will sound. In this event,
allow the frying compound temperature to drop
below 415°F (213°C). Open the front access door
and press the OIL HI-LIMIT RESET button for
a period of 3-seconds to restart the control.
(
see
)
The fryer station is
your protection