Alto-Shaam ASF-60G Installation, Operation And Maintenance Manual page 25

ALL SUGGESTED FRYING TIMES ARE BASED ON A FULL LOAD OF PRODUCT
Remove ice crystals and ensure that food is dry before frying. Excessive water and ice can cause oil to splatter or overfl ow. Do not
over fi ll the basket. Food needs to be surrounded by oil for best frying results.
S U G GES T ED FR Y I NG T I M ES
IT E M
Eggplant
Egg Rolls ( )
frozen
Fries, Crinkle-Cut
Fries, Seasoned
Fries, Sour Cream & Chive
Fries ( )
fresh
Fries, Thin Cut
Hash Brown Circles
Jalapeno Peppers, Stuffed
Mozzarella Sticks, Battered or Breaded
Mushrooms, Breaded
Onion Rings
Pork Chops ( )
fresh
Pork ( )
fresh
Potato Chips (fresh)
Potato Wedges
Quesadilla Rolls
Shrimp
Vegetables
Zucchini, Breaded (
fresh
the times and temperatures are suggested guidelines onlY
to Variations in product QualitY
.
adJusted accordinglY alwaYs Follow local health
)
, ,
weight and desired degree oF doneness
(
hYgiene
Gas F ryer Operati on & Care Manual • 23
M I N U TES
4:00
5:00
5:00
4:00
4:00
5:00
3:30
4:00
4:00
Per pkg. instructions
3:30
3:00
10:00
12:00
2:45
3:00
3:30
3:30
3:00
3:30
.
all cooking should Be Based on internal product temperatures
,
the cooking times and temperatures maY need to Be
)
regulations For all internal temperature reQuirements
O P E R A T I O N
T EM PE RATU R E
340°F (171°C)
340°F (171°C)
340°F (171°C)
340°F (171°C)
340°F (171°C)
340°F (171°C)
340°F (171°C)
340°F (171°C)
350°F (177°C)
340°F (171°C)
350°F (177°C)
340°F (171°C)
340°F (171°C)
340°F (171°C)
325°F (163°C)
350°F (177°C)
350°F (177°C)
340°F (171°C)
350°F (177°C)
350°F (177°C)
.
.
due