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Alto-Shaam FryTech Series Installation And Operation Manual
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Alto-Shaam FryTech Series Installation And Operation Manual

Alto-Shaam FryTech Series Installation And Operation Manual

Frytech series gas fryer with basic control
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SF-60G shown with
optional automatic
basket lifts
SF-75G shown with
optional automatic
basket lifts
W164 N9221 Water Street • P.O. Box 450 • Menomonee Falls, Wisconsin 53052-0450 USA
PHONE: 262.251.3800 • 800.558.8744
.
.
.
P R I N T E D I N U
S
A
®
AS F-60G and
Basic Control
• OPERATION
• MAI NTENANCE
/
USA
CANADA
www.alto-shaam.com
G A S F R Y E R
F r y Te c h S e r i e s
AS F-75G
Gas Fryers
with
• I N STALLATION
FAX: 262.251.7067 • 800.329.8744
.
.
.
U
S
A
ONLY
M N - 2 8 6 4 1 • 0 3 / 0 9

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Summary of Contents for Alto-Shaam FryTech Series

  • Page 1 Basic Control • I N STALLATION • OPERATION • MAI NTENANCE FAX: 262.251.7067 • 800.329.8744 CANADA www.alto-shaam.com G A S F R Y E R with ONLY M N - 2 8 6 4 1 • 0 3 / 0 9...
  • Page 2 Additional manuals are available from the Alto-Shaam service department. 3. Remove all protective plastic film, packaging materials, and accessories from the appliance before connecting electrical power.

  • Page 3: Safety Procedures And Precautions

    SAFETY PROCEDURES AND PRECAUTIONS Knowledge of proper procedures is essential to the safe operation of electrically and/or gas energized equipment. In accordance with generally accepted product safety labeling guidelines for potential hazards, the following signal words and symbols may be used throughout this manual. D A N G E R Used to indicate the presence of a hazard that WILL cause severe...
  • Page 4 H x W x D: EXTERIOR BASKET DIMENSIONS NET WEIGHT SHIP WEIGHT : H x W x D CARTON DIMENSIONS 60-1/16" (1525mm) TROLLEY 37-7/8" (961mm) 60-1/16" (1525mm) COUNT REFILL PACKAGE COUNT REFILL PACKAGE Connection 1/2" NPT Electrical 12-7/16" (315mm) 3-1/2" 24-13/16"...
  • Page 5 23-3/8" (592mm) 2-7/8" (72mm) 6-5/8" 5-7/16" (168mm) (142mm) Gas Connection G a s F r y e r O p e r a t i o n & C a r e M a n u a l • 4 33-5/8"...
  • Page 6 N G E R IMPROPER INSTALLATION, ALTERATION, ADJUSTMENT, SERVICE, OR MAINTENANCE COULD RESULT IN SEVERE INJURY, DEATH OR CAUSE PROPERTY DAMAGE. READ THE INSTALLATION, OPERATING AND MAINTENANCE INSTRUCTIONS THOROUGHLY BEFORE INSTALLING OR SERVICING THIS EQUIPMENT. U T I O N METAL PARTS OF THIS EQUIPMENT BECOME EXTREMELY HOT WHEN IN OPERATION.
  • Page 7 Doit être utilisé seulement sur des planchers non inflammables. N G E R To avoid electrical shock, this appliance MUST be adequately grounded in accordance with local electrical codes or, in the absence of local codes, with the current edition of the National Electrical Code ANSI/NFPA No.
  • Page 8 N G E R Installation, air adjustment and/or service work must be in accordance with all local codes and must be performed by a certified service technician qualified to work on gas appliances. U T I O N To prevent malfunction or cause negative back draft, DO NOT obstruct exhaust flues or attach any flue extension that will impede proper...
  • Page 9 N G E R CONNECTING TO THE WRONG GAS SUPPLY COULD RESULT IN FIRE OR AN EXPLOSION CAUSING SEVERE INJURY AND PROPERTY DAMAGE. R N I N G G a s F r y e r O p e r a t i o n & C a r e M a n u a l • 8...
  • Page 10 N G E R Installation, air adjustment and/or service work must be in accordance with all local codes and must be performed by a certified service technician qualified to work on gas appliances. INCORRECT isolat e t he fry e r m ust be di s c on ne c te d Installation for Natural Gas Burning Appliances and Equipment...

  • Page 11: Risk Of Electric Shock

    W A R N I N G RISK OF ELECTRIC SHOCK. Appliance must be secured to building structure. G a s F r y e r O p e r a t i o n & C a r e M a n u a l • 1 0...
  • Page 12 N G E R To avoid electrical shock, this appliance MUST be adequately grounded in accordance with local electrical codes or, in the absence of local codes, with the current edition of the National Electrical Code ANSI/NFPA No. 70. In Canada, all electrical connections are to be made in according with CSA C22.1, Canadian Electrical Code Part 1 or...
  • Page 13 C U T I O N Cold oil or shortening expands as the temperature increases. To avoid injury and equipment damage, allow for expansion by filling 1/2˝ (13mm) below the maximum hot oil fill line. ALWAYS maintain the proper level of shortening by adding fresh oil/shortening to the frypot whenever needed MAXIMUM OIL FILL LINE...
  • Page 14 G a s F r y e r O p e r a t i o n & C a r e M a n u a l • 1 3...
  • Page 15 C U T I O N BEFORE ENTERING THIS PROGR M, M KE CERT IN THE FRYPOT IS EMPTY OF LL OIL OR SHORTENING. C U T I O N TO VOID D M GING THE PUMP ND CONT MIN TING CLE N OIL WITH BOIL-OUT CHEMIC L ON UNITS EQUIPPED WITH FILTR TION SYSTEM, NEVER LLOW...
  • Page 16 C U T I O N ENSURE THERE IS NO W TER IN THE FRYPOT BEFORE FILLING WITH OIL/SHORTENING. WHEN COOKING COMPOUNDS RE HE TED TO COOKING TEMPER TURE, W TER IN THE FRYPOT WILL C USE OIL TO SPL TTER ND M Y BE BURN H Z RD.
  • Page 17 N G E R BEFORE ST RTING THE PPLI NCE, M KE CERT IN YOU DO NOT DETECT THE ODOR OF G S. IF THE ODOR OF GAS IS DETECTED: • DO NOT attempt to light any appliance. • DO NOT touch any electrical switches. •...
  • Page 18 N G E R AT NO TIME SHOULD THE INTERIOR OR EXTERIOR BE STEAM CLEANED, HOSED DOWN, OR FLOODED WITH WATER OR LIQUID SOLUTION OF ANY KIND. DO NOT USE WATER JET TO CLEAN. SEVERE D M GE OR ELECTRIC L H Z RD COULD RESULT.
  • Page 19 C U T I O N O O P P E E R R T T O O R R S S M M U U S S T T B B E E M M D D E E W W R R E E O O F F T T H H E E H H Z Z R R D D S S I I N N V V O O L L V V E E D D I I N N T T H H E E O O P P E E R R T T I I O O N N O O F F S S Y Y S S T T E E M M .
  • Page 20 ³ ³ FILTER RING (Use with paper filter only) G a s F r y e r O p e r a t i o n & C a r e M a n u a l • 1 9 FILTER CARTRIDGE FILTER...
  • Page 21 C U T I O N A WORN FILTER WILL AFFECT PRODUCT FRYING RESULTS. C U T I O N TO PREVENT FILTER D M GE, DO NOT USE SH RP IMPLEMENTS TO REMOVE SCR PS FROM THE FILTER. G a s F r y e r O p e r a t i o n & C a r e M a n u a l • 2 0 W R N I N G TO VOID PERSON L INJURY, USE C UTION WHEN SURF CES BECOME...
  • Page 22 N G E R TO AVOID SERIOUS PERSONAL INJURY DO NOT STAND ON THE FRYER OR FRYER COVER. THE FRYER COVER IS DESIGNED TO HOLD A MAXIMUM OF 10-POUNDS (4,5 KG) OF WEIGHT. G a s F r y e r O p e r a t i o n & C a r e M a n u a l • 2 1...
  • Page 23 ALL SUGGESTED FRYING TIMES ARE BASED ON A FULL LOAD OF PRODUCT S UGGES TED FRYING TIM ES I T E M 1. Fries ( FROZEN 2. Chicken Nuggets ( FROZEN 3. Fish, Breaded ( FROZEN 4. Chicken Pieces, Breaded ( I T E M THE TIMES AND TEMPERATURES ARE SUGGESTED GUIDELINES ONLY WEIGHT...
  • Page 24 ALL SUGGESTED FRYING TIMES ARE BASED ON A FULL LOAD OF PRODUCT S UGGES TED FRYING TIM ES I T E M M I N U T E S T E M P E R AT U R E THE TIMES AND TEMPERATURES ARE SUGGESTED GUIDELINES ONLY ALL COOKING SHOULD BE BASED ON INTERNAL PRODUCT TEMPERATURES DUE TO VARIATIONS IN PRODUCT QUALITY WEIGHT...
  • Page 25 º » · CONTROL P NEL IDEN TIF IC TIO N 1. L.E.D. 4-DIGIT DISPL Y 2. LEFT B SKET BUTTON 3. LEFT B SKET INDIC TOR LIGHT 4. TEMP DISPL Y BUTTON 5. SYNC B SKET BUTTON (Optional) P N E L I D E N T I F I C T I O N ¿...
  • Page 26 L EFT A N D RIGHT BASKET OPERATIO N Because each fryer station is controlled separately, the following procedures must be followed for every component fryer in multiple-station units. NOTE: FOLLOW INSTRUCTIONS ON THE START UP AND GENERAL OPERATION PAGE 350 F 2.
  • Page 27 L EF T AND RIGHT BASKET OPERATIO N 6. Press the L EFT BA SKET or RIGH T BA SKET button to stop alarm. 7. REMOVE PRODU C T To stop the cooking function of either basket before the programmed time, press the LEFT BA SKET or RIGHT BASKET button.
  • Page 28 SY N CHRONIZED BASKETS OPTIO N Because each fryer station is controlled separately, the following procedures must be followed for NOTE: every component fryer in multiple-station units. 1. Ensure that the fryer has reached the set-point temperature and it is displayed on the control panel. FOLLOW INSTRUCTIONS ON THE START UP AND GENERAL OPERATION PAGE 350 F 2.
  • Page 29 CO N TROL PROGRAMM IN G OVERVIEW Because each fryer station is controlled separately, the following procedures must be followed for every component fryer in multiple-station units. NOTE: Control Programming allows you to: • Set the left and right timers •...

  • Page 30: Pro Gramming The C Ontrol

    PRO GRAMMING THE C ONTROL Because each fryer station is controlled separately, the following procedures must be followed for every component fryer in multiple-station units. NOTE: 1. Enter Control Programming. Press the PROGRA M button. • If unlocked, the display will go right into the Control Programming sequence. •...
  • Page 31 PROGRA MMING TH E C ON TROL 5. Choose the correct melt cycle for your frying compound. The melt cycle will appear in the L ED as “CY L” or “CY S”. “C Y L ” is for liquid frying compounds such as oil and “C Y S” is for solid frying compounds such as shortening.

  • Page 32: Temp Dis Pl Ay

    TEM PERATU RE VERIFIC ATION Because each fryer station is controlled separately, the following procedures must be followed for every component fryer in multiple-station units. NOTE: TEMP DIS PL AY TEM P DIS PLAY TEMP DIS PL AY ALA RM M ESSA GES PROB TURN RESET...
  • Page 33 G a s F r y e r O p e r a t i o n & C a r e M a n u a l • 3 2...
  • Page 34 EXTENDED LIMITED FRYPOT WARRANTY Alto-Shaam, Inc. warrants to the original purchaser that any frypot that is found to be defective in material or workmanship will, at Alto-Shaam's option, subject to provisions hereinafter stated, be replaced with a new or rebuilt frypot.
  • Page 35 G a s F r y e r O p e r a t i o n & C a r e M a n u a l • 3 4...
  • Page 36 " 4 " 4 " 4 " 4 " 2 G a s F r y e r O p e r a t i o n & C a r e M a n u a l • 3 5 "...
  • Page 37 G a s F r y e r O p e r a t i o n & C a r e M a n u a l • 3 6 " 6 " 3 E Z I " 5 °...
  • Page 38 G a s F r y e r O p e r a t i o n & C a r e M a n u a l • 3 7 " 6 " 3 " 5 ° 5 . "...
  • Page 39 G a s F r y e r O p e r a t i o n & C a r e M a n u a l • 3 8...
  • Page 40 G a s F r y e r O p e r a t i o n & C a r e M a n u a l • 3 9...
  • Page 41 G a s F r y e r O p e r a t i o n & C a r e M a n u a l • 4 0...
  • Page 42 G a s F r y e r O p e r a t i o n & C a r e M a n u a l • 4 1...
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  • Page 44 G a s F r y e r O p e r a t i o n & C a r e M a n u a l • 4 3...
  • Page 45 G a s F r y e r O p e r a t i o n & C a r e M a n u a l • 4 4...
  • Page 46 G a s F r y e r O p e r a t i o n & C a r e M a n u a l • 4 5...
  • Page 47 G a s F r y e r O p e r a t i o n & C a r e M a n u a l • 4 6...

  • Page 48: Transportation Damage And Claims

    RECORD THE MODEL AND SERIAL NUMBER OF THE APPLIANCE FOR EASY REFERENCE. ALWAYS REFER TO BOTH MODEL AND SERIAL NUMBER IN ANY CONTACT WITH ALTO-SHAAM REGARDING THIS APPLIANCE. Model:...

This manual is also suitable for:

Asf-60gAsf-75g