Installation Requirements; Gas Specifications; Gas Connection - Alto-Shaam ASF-60G Installation, Operation And Maintenance Manual

I N S T A L L A T I O N
G A S S P E C I F I C A T I O N S
The Alto-Shaam open gas fryer has been set to operate
with either natural gas or propane as indicated on the
fryer identification name plate.
D A N G E R
CONNECTING TO THE WRONG GAS
SUPPLY COULD RESULT IN FIRE OR
AN EXPLOSION CAUSING SEVERE
INJURY AND PROPERTY DAMAGE.
W A R N I N G
TO AVOID SERIOUS PERSONAL
INJURY, installation of this appliance
must conform to local, state, and
national codes; the current edition
of the American National Standard
Z223.1, National Fuel Gas Code, and
all local municipal building codes.
In Canada, installation must be in
accordance with Standard CAN/CSA
B 149.1 and Installation Codes - Gas
Burning Appliances, and local codes.
I N ST A L L AT I ON REQUIREM EN TS

gas connection

check plumbing codes for proper supply line sizing to
attain minimum burner manifold pressure shown
: 5.0" W.C.
natural gas
: 10.0" W.C.
propane gas
maximum inlet pressure
NOTE: I f a flexible gas line is used, it must be AGA
approved, commercial type and at least 3/4" I.D.
hood installation is required
Category I at 20 mbar for use in AT, DK, FI, IE, IT, PT, SE, CH.
2H
I at 20/25 mbar for use in DE, LU.
Category
2E(20)
Category I at 20/25 mbar for use in BE, FR.
2E+(20/25)
Category I at 25 mbar for use in NL.
2L(25)
I at 28-30/37 mbar for use in BE, FR, IE, IT, LU,
Category
3+(28-30/37)
PT, CH.
Category I at 30 mbar for use in DK, FI, NL, SE.
3B/P(30)
I at 50 mbar for use in AT, DE, CH.
Category
3B/P(50)
Category I 3P(37) at 37 mbar for use in FI, DE, IE, CH.
: 1/2
" npt
:
: 14" W.C.
Gas Fry er Opera ti o n & Care Manu al • 8
The appliance and its individual shutoff valve must be
disconnected from the gas supply piping system during any
pressure testing of that system at test pressures in excess of 1/2
psi. The appliance must be isolated from the gas supply piping
system by closing its individual manual shutoff valve during any
pressure testing of the gas supply piping system at test pressures
equal to or less than 1/2 psi.
NOTE: Customer/installer must provide manual gas
shut-off valve in accordance with local code
requirements.
G AS PR ESSURE CHAR T
The fryer has been factory adjusted according to
the gas type specified on the fryer identification
name plate.
GAS FRYER TECHNICAL SPECIFICATIONS
N at u r al Gas
Min. Connected Pressure
Max. Connected Pressure
Gas Consumption
Gross Thermal Output
Propane Gas
Min. Connected Pressure
Max. Connected Pressure
Gas Consumption
Gross Thermal Output

GAS SPECIFICATIONS

natural gas
120,000 BTU/hr.
input
Declared input (kW)
Gas Group
Inlet pressure (mbar)
Declared setting pressure at the
outlet from the gas valve (mbar)
Main burner type
Number of injectors
Main injector type
Main injector size and markings
Main burner aeration opening size Variable pre-set at factory
Ignition
Inlet connection
5.0" W.C. 1.2 kPa
14.0" W.C. 3.5 kPa
120 CFM
120,000 Btu/hr
10.0" W.C. 2.5 kPa
14.0" W.C. 3.5 kPa
48 CFM
120,000 Btu/hr
propane gas
120,000 BTU/hr.
input
35.15
I I I I I
2H(20), 2E(20), 2E+(20/25), 2L(25), 3+(28-30/37),
I I I I
3B/P(30), 3B/P(37), 3B/P(50), 3P(37),
17.5 (NAT) and 27.5 (LP)
12.5 (NAT) and 25 (LP)
Infrared type with blower and venturi valve
1
N/A
N/A
Direct spark electronic ignition
20.995 mm male thread
I
3P(50)