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Traditional convection cooking
The upper and lower heating elements are switched on. The heat is diffused by natur-
al convection and the temperature must be regulated between 50 and 250°C position
with the thermostat knob.
It is necessary to preheat the oven before introducing the foods to be cooked.
Recommended for:
For foods which require the same cooking temperature both internally and externally,
i. e. roasts, spare ribs, meringue, etc.
Lower heating element
In this position only the lower element is switched on. Heat is distributed by natural
convection. The thermostat can be set between 50 and 150°C; higher temperatures
are not available.
Recommended for:
This mode is particularly suitable to complete cooking of dishes that require higher
temperature at the bottom.
Upper heating element
In this position only the upper element is switched on. Heat is distributed by natural
convection. The thermostat can be set between 50 and 150°C; higher temperatures
are not available.
Recommended for:
This mode is particularly suitable to complete cooking of dishes that require higher
temperature at the top.
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