CDA RV 1200 Series Installation Instructions Manual page 31

Fig. 15
Operating principles
Heating and cooking in the CONVENTIONAL oven are obtained in the following ways:
a. by normal convection
The heat is produced by the upper and lower heating elements.
b. by radiation
The heat is radiated by the infra red grill element (use with the oven door closed).
Thermostat knob
This only sets the cooking temperature and does not switch the oven on.
Rotate clockwise until the required temperature is reached (from 50°C to 250°C).
Function selector knob
Rotate the knob clockwise to set the oven for one of the following functions.
Oven light
The oven is equipped with a light that illuminates the oven to enable visually control-
ling the food that is cooking.
This light is controlled by the selector knob (fig. 16).
It remains on in all the cooking modes.
(Fig. 15)
(Fig. 16)
Fig. 16
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