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How to use the ceramic griddle
The griddle reaches the working tem-
perature very quickly and can grill any
food, without fat and oil, directly on the
radiant zone's glass-ceramic surface.
Operation of the radiant zone is con-
trolled by a continuous 12-position
power regulator.
The signal lamp lights up when the
griddle is ON.
Fig. 9
16
Using the ceramic
griddle for the first time
– Remove the adhesive film which pro-
tects some parts.
– Remove any residual glue carefully,
without using abrasive substances,
to avoid scratching the surfaces.
– Clean the cooking surface carefully.
– Switch the griddle on by turning the
power setting knob (fig. 9) to the
maximum position (11-12) for about
15 minutes to remove residual work-
ing greases.
Use of the ceramic
griddle
– Before cooking make sure that the
radiant zone is clean.
– Switch the griddle on by turning the
knob to position 12.
– Preheat until the cooking surface
becomes red.
– Then turn the knob to the position
required. The numbers from 1 to 12
indicate the working positions with
temperature increasing as the num-
ber increases.
– Place the food on the radiant zone
and check the cooking by eye.
– Turn off the griddle by turning the
knob to position " ".
– As the radiant zone remains hot for
some time after the hob is switched
off, turn the zone off a few minutes
before the end of cooking.
The residual heat will complete the
cooking.
– Do not use the griddle for more than
30 minutes.
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