Table of Contents
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Summary of Contents for CDA SV410
- Page 1 Manual for Installation, Use and Maintenance Passionate about style Customer Care Department • The Group Ltd. • Harby Road • Langar • Nottinghamshire • NG13 9HY T : 01949 862 012 F : 01949 862 003 E : service@cda.eu W : www.cda.eu...
- Page 2 Appliance information: Please enter the details on the appliance rating plate in the box below for reference and to assist CDA Customer Care in the event of a fault with your appliance (and to register your appliance for guarantee purposes).
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Page 3: Using The Touch Control
Important notes and safety 2 DO’S AND DO NOT’S Do read the user instructions carefully before using the oven for the first time. Do clean the oven regularly. Do remove spills as soon as they occur. Do always use oven gloves when inserting and removing shelves and trays from the ovens. Do not allow children near the oven when in use. - Page 4 Principles of use, first use & cooling fan note First use Remove all objects from the oven cavity and, if necessary, any stickers and protective sheets placed on the appliance. Clean and dry the control panel, the drip pan, the shelf and the steam generator using a mild detergent. Then fill the water reservoir and run the steam oven for 15 minutes to ensure that the oven is ready for cooking.
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Page 5: Using Your Oven
Using your oven Clock display Wate supply tube Steam generator Control panel Removable water reservoir Removable channel Fig.2 To use the touch control, simply touch the ball of the finger on the key. There is no need to press the keys. The Control Panel and Display Fig.3 12 13 14 15... -
Page 6: Oven Accessories
Oven Accessories Your steam oven is supplied with a full stainless steel steam cooking set (Fig. 4), consisting three separate sections: 1. Pierced stainless steel cooking dish. This will allow the steam to circulate around the food but prevents contact between the food and the condensation. - Page 7 Clock Functions – Setting the Clock and the Minute Minder Setting the clock After a power failure, or on first connection, the clock will flash 12.00 in the clock display. 1. Touch the keys to select the correct time. 2. To confirm the selection, touch To change the time (when the time is set, and not flashing on the clock display) 1.
- Page 8 Clock Functions – Automatic Programming Automatic Cooking The main oven can be set for automatic cooking, where the oven is set to switch on and off at the specified times. 1. Select steam cooking by touching the Steam Cooking key. The Cooking Duration display and Cooking Duration symbol will flash 2.
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Page 9: Selecting A Function
Selecting a function To steam cook in the oven (100°C) 1. Select steam cooking by touching the Steam Cooking key. The Cooking Duration display and Cooking Duration symbol will flash 2. Set the time required by touching the keys. The steam cooking function has a preset time of 25 minutes, and the range of time is 5 to 60 minutes. - Page 10 Advice Defrosting Defrosting small portions will be faster than large portions When partly defrosted, you can turn over the portions. Protect pastries from water droplets with cling film, or their original packaging Patties (spinach. ect.) place on dish 25 min In blocks place on dish 40/45 min...
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Page 11: Cooking Times
Cooking times Vegetables Time Preparation Artichokes (small) 40 to 45 min. placed upside down in the dish Asparagus 35 to 40 min. for the tips, reduce the cooking time Broccoli 18 min. in little flowerets Carrots 20 to 22 min. in fine slices Celeriac 25 to 30 min. - Page 12 Cooking times Fruits custard Time Preparation Apples/ pears/ peaches 10 to 15 min. whole, peeled Puree 25 min. strips of fruit Custards 10 min. in ramekins • Time according to ripeness Vegetables Time Preparation Pike 25 to 30 min. whole (1kg) Cod/hake 13 to 15 min.
- Page 13 Cooking times Meat Time Preparation Beef 15 to 30 min. Joint 800 gr.: 55 to 60 min. Pork (filet mignon) 25 min. Joint 800 gr.: 55 to 60 min. Poultry (breast, fillet) 20 to 25 min. Chicken drumsticks : 35 to 40 min. Poultry (Paupiettes) 25 min.
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Page 14: Cleaning And Maintenance
STAINLESS STEEL AND ALUMINIUM PARTS AND SILK- SCREEN PRINTED Fig. 7 SURFACES Clean using an appropriate product. A CDA cleaning cloth is available for use on stainless steel and glass. Always dry thoroughly. IMPORTANT: these parts must be cleaned very carefully to avoid scratching and abrasion. - Page 15 Cleaning and Maintenance Water If there is a fault in the water supply during cooking, the “no water” symbol appears and a beep sounds. This can be caused by two problems, either the water reservoir is empty, or has not been fitted correctly.
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Page 16: Care And Maintenance
The water tank is empty Fill the water tank and the oven beeps The water tank is not fitted correctly Replace the water tank correctly. In all cases, if you are unable to solve the problem yourself, then contact CDA Customer Care for assistance. -
Page 17: Installation
Your installation must be fitted with a 10 amp device for thermal protection. Do not use the oven if the supply cord or its plug are damaged. In this case they must be replaced by CDA Customer Care or a suitably qualified technician to avoid any danger. -
Page 18: Electricity Supply To Your Oven
Electricity supply to your oven Warning! this appliance must be earthed. This appliance must be connected by a competent person, using fixed wiring via a double pole switched fused spur outlet. We recommend that the appliance is connected by a qualified electrician, who is a member of the N.I.C.E.I.C. and who will comply with the I.E.E and local regulations. - Page 20 Passionate about style Customer Care Department • The Group Ltd. • Harby Road • Langar • Nottinghamshire • NG13 9HY T : 01949 862 012 F : 01949 862 003 E : service@cda.eu W : www.cda.eu...
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