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Function selector knob
Rotate the knob clockwise to set the oven for one of the following functions.
Oven light
By turning the knob onto this setting we light the oven cavity.
The oven remains alight while any of the functions is on.
Defrosting frozen foods
Only the oven fan is on.
To be used with the thermostat knob on " " because the other positions have no
effect. The defrosting is done by simple ventilation without heat.
To rapidly defrost frozen foods; 1 kilogram requires about one hour.
The defrosting times vary according to the quantity and type of foods to be defrosted.
Hot air cooking
The circular element and the fan are on. The heat is diffused by forced convection and
the temperature must be regulated between 50° and 250 °C with the thermostat
knob.
It is not necessary to preheat the oven.
Recommended for:
For foods that must be well done on the outside and tender or rare on the inside, i. e.
lasagna, lamb, roast beef, whole fish, etc.
Grilling
The infra-red heating element is switched on. The heat is diffused by radiation.
Use with the function selector knob to position
50°C and the 225°C position maximum and with the oven door closed.
For correct use see chapter "USE OF THE GRILL"
Before using the grill, preheat for about five minutes.
Always grill with the oven door closed and do not use the grill for longer than 30
minutes at any one time.
Caution: The oven door becomes very hot during operation.
Keep children well out of reach.
Recommended for:
Intense grilling action for cooking with a broiler; browning, crisping, "au gratin", toast-
ing, etc.
(Fig. 14)
and the thermostat knob between
27
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