Related Manuals for CDA RV 1000 Series
Summary of Contents for CDA RV 1000 Series
- Page 1 Twin cavity dual fuel cookers RV 900 .. RV 1000 .. Users Operating Instructions Installation instructions Before operating this cooker, please read these instructions carefully...
- Page 2 Dear Customer Thank you for choosing one of our appliances, carefully designed and built by our specialist staff and thoroughly tested to satisfy your cooking requirements. We suggest that you read this Instruction Booklet so that you will understand fully how to operate your appliance. Please keep the booklet handy.
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Page 3: Table Of Contents
Contents Models RV 1000 .., RV 900 .. Page Number Introduction ..........4 Features and technical data - mod. -
Page 4: Introduction
Introduction Congratulations on your purchase of this cooker which has been carefully designed and produced to give you many years of satisfactory use. Before using this appliance it is essential that the following instructions are carefully read and fully understood. We would emphasise that the installation section must be fully complied with for your safety to ensure that you obtain the maximum benefits from your appliance. -
Page 5: Features And Technical Data - Mod. Rv 900
Features and technical data Gas burners - mod. RV 900 .. 1. Auxiliary burner (A) 1,00 kW 2. Semi-rapid burner (SR) 1,75 kW 3. Rapid burner (R) 3,00 kW 4. Triple-ring burner (TR) 3,50 kW Conventional oven Fig. 2a Multifunction oven... -
Page 6: Features And Technical Data - Mod. Rv 900
Features and technical data Gas burners - mod. RV 1000 .. 1. Auxiliary burner (A) 1,00 kW 2. Semi-rapid burner (SR) 1,75 kW 3. Rapid burner (R) 3,00 kW 4. Triple-ring burner (TR) 3,50 kW Conventional oven Multifunction Fig. 2b oven... -
Page 7: Control Panel
Control panel mod. RV 900 .. Fig. 3a mod. RV 1000 .. Fig. 3b Control panel - Controls description 1. Front right burner control knob 2. Rear right burner control knob 3. Central rear burner control knob 4. Central front burner control knob 5. -
Page 8: Clock And Timer With "Touch-Control" Keys
Clock and timer with “Touch-Control” keys (main oven only) keys – Touched simultaneously (for more than 2 seconds): • setting the clock; • setting the timer volume (by touching once, along with the “MODE” key); • to cancel automatic cooking at any time. - Page 9 “TOUCH-CONTROL” keys The “touch-control” keys shall be operated by the fingers (just by touching the key). When using touch controls it is best to use the ball of your finger rather than the tip. The keys are automatically deactivated: • 8 seconds after the last selection; the deactivation is indicated by an acoustic signal (“beep”).
- Page 10 Setting the timer volume You can select from three volume levels. • Touch the “+” and “–” keys simultaneously for more than 2 seconds. • Touch the “MODE” key; you can read on the display the current timer volume (“ ton1 ”, “ ton2 ” or “ ton3 ”). •...
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Page 11: How To Use The Hob Burners
How to use the hob burners Hob burners Each hob burner is controlled by a sep- arate gas tap operated by a control knob (fig. 5) which has 3 positions marked on the control panel, these are: – Symbol : tap closed (burner off) –... - Page 12 Choice of burner The burner must be choosen according to the diameter of the pans and energy required. Burners Pan diameter Auxiliary 12 ÷ 14 cm Semi-rapid 16 ÷ 24 cm Rapid ( 24 ÷ 26 cm RV 900 .. model Rapid ( 24 ÷...
- Page 13 Correct use of triple-ring burner The flat-bottomed pans are to be placed directly onto the pan-support. To use the WOK you need to place the proper stand in order to avoid any faulty operation of the triple-ring burner (Fig. 8a - 8b). IMPORTANT: The wok pan stand (fig.
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Page 14: How To Use The Multifunction Main Oven
How to use the Multifunction main oven General features As its name indicates, this is an oven that presents particular features from an opera- tional point of view. In fact, it is possible to insert 7 different programs to satisfy every cooking need. The 7 positions, thermostatically controlled, are obtained by 4 heating elements which are: –... - Page 15 Fig. 10 Fig. 9 Thermostat knob (Fig. 9) This only sets the cooking temperature and does not switch the oven on. Rotate clockwise until the required temperature is reached (from 50 to 250°C). The light between the thermostat and the function selector will illuminate when the oven is switched on and turns off when the ovenahe correct temperature.
- Page 16 Grilling The infrared grill element comes on. The heat is dispersed by radiation. Use with the oven door closed and the thermostat knob to position 225°C for max 15 minutes, then to position 175°C. For cooking hints, see the chapter “USE OF THE GRILL”. Recommended for: Intense grilling, browning, cooking au gratin and toasting etc.
- Page 17 Ventilated grill cooking The infrared grill element and the fan come on. The heat is dispersed mainly by radia- tion and the fan then distributes it all over the oven. Use with the door closed. The temperature can be regulated via the thermostat knob to between 50°...
- Page 18 Cooking advice Sterilization Sterilization of foods to be conserved, in full and hermetically sealed jars, is done in the following way: a. Set the switch to position b. Set the thermostat knob to position 185 °C and preheat the oven. c.
- Page 19 Grilling and “au gratin” Grilling may be done without the roasting jack on position of the switch, because the hot air completely envelops the food that is to be cooked. Set the thermostat to position 175 °C and after having preheated the oven, simply place the food on the rack.
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Page 20: How To Use The Conventional Oven
How to use the Conventional oven General features As its name indicates, this is an oven that presents particular features from an opera- tional point of view. The conventional oven is provided with 3 heating elements which are: – Bottom element 800 W –... - Page 21 Function selector knob (Fig. 11) Rotate the knob clockwise to set the oven for one of the following functions. Oven light By setting the knob to this position, only the oven light comes on. It remains on in all the cooking modes. Traditional convection cooking The upper and lower heating elements come on.
- Page 22 Use of the grill Switch the grill on, setting the two knobs: – Function selector to position. – Thermostat selector to position 225°C for 15 minutes then to 175°C. Leave to warm up for approximately 5 minutes with the door closed. Place the food inside positioning the rack as near as possible to the grill.
- Page 23 Use of special dish rack This special shelf can be used as dish rack or turning over, as normal shelf for oven cooking. It must be inserted between the guides of the lateral racks. Using the special shelf as a dish rack Slide in the shelf on the guides, on the lower level of the lateral racks.
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Page 24: Do' S And Do Not' S
Do’ s and do not’ s Do’ s and do not’ s • Do always grill with the oven door closed. • Do read the user instructions carefully before using the cooker for first time. • Do allow the oven to heat for one and a half hours, before using for the first time, in order to expel any smell from the new oven insulation, without the introduction of food. -
Page 25: Important Notes
Important notes Installation, and any demonstration, information or adjustments are not included in the warranty. The cooker must be installed by a qualified person in accordance with the relevant Standards. In the UK C.O.R.G.I registered installers are authorised to undertake the installation and service work in compliance with the applicable regulations. -
Page 26: Care And Maintenance
Care and maintenance Important: As a safety measure, before you start cleaning the cooker be sure to disconnect it from the mains supply. Do not use a steam cleaner because the moisture can get into the appliance thus make it unsafe. The use of suitable protective clothing/gloves is recommended when han- dling or cleaning of this appliance. - Page 27 Enamelled parts All the enamelled parts must be cleaned with a sponge and soapy water only or other non-abrasive products. Dry preferably with a microfibre or soft cloth. Stainless steel, aluminium, painted parts and silk- screen printed surfaces Clean using an appropriate product. Always dry thoroughly. Stainless steel surfaces: can be cleaned with an appropriate stainless steel cleaner.
- Page 28 Burners They can be removed and washed only with soapy water. Detergents can be used but must not be abrasive or corrosive. Do not use abrasive sponges or pads. Do not put in dishwasher. After each cleaning, make sure that the burner-caps, as well as the burners, have been well wiped off and CORRECTLY POSITIONED.
- Page 29 Oven doors - removing the inner pane of glass The inner pane of glass can easily be removed for cleaning. Removing the inner pane – Open the door to the full extent. Fig. 19a – Gently pull out the inner pane of glass (Fig.
- Page 30 Storage compartment (Model RV 900 ..) – The storage compartment is accessible through the pivoting panel. Attention: Do not store flammable material in the ovens, or the storage com- partment. Fig. 20 Drawer (Model RV 1000 ..) – The drawer (fig. 21) comes out like a normal drawer. Attention: Do not store flammable material in the ovens, or the drawer.
- Page 31 Inside of oven The oven should always be cleaned after use when it has cooled down. The cavity should be cleaned using a mild detergent solution and warm water. Suitable proprietary chemical cleaners may be used after first consult- ing with the manufacturers recommen- dations and testing a small sample of the oven cavity.
- Page 32 Removing the oven Fig. 24a door Please operate as follows: Open the door completely. ● The swivel retainers of the rh and lh ● hinges (fig. 24a) are hooked onto the metal bar above them (fig. 24b). Lift the oven door slightly. The noch ●...
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Page 33: For The Installer
FOR THE INSTALLER Location This cooker has class “2/1” overheating protection so that it can be installed next to a cabinet. The appliance may be installed in a kitchen, Kitchen/diner or a bed sitting room, but not in a room or space containing a bath or a shower. The appliance must not be installed in a bed-sitting room of less than 20 m The appliance is designed and approved for domestic use only and should not be installed in a commercial, semi commercial or communal environment. - Page 34 The cooker must be installed by a qualified technician and in compliance with local safety standards. If the cooker is located on a pedestal it is necessary to provide safety measures to pre- vent falling out. mod. RV 900 .. Fig.
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Page 35: Fitting The Adjustable Feet And Levelling - Mod. Rv 900
Fitting the adjustable feet and levelling the cooker - mod. RV 900 .. The adjustable feet must be fitted to the base of the cooker before use. Rest the rear of the cooker an a piece of the polystyrene packaging exposing the base for the fitting of the feet. -
Page 36: Levelling The Cooker - Mod. Rv 1000
Levelling the cooker - mod. RV 1000 .. The cooker is equipped with 4 LEVEL- LING FEET and may be levelled by screw- ing or unscrewing the feet with a span- ner (fig. 27). It is important to observe the prescriptions of figures 28a - 28b. -
Page 37: Moving The Cooker
Moving the cooker - Warning When raising cooker to upright position always ensure two people carry out this manoeuvre to prevent damage to the adjustable feet (figs. 29a - 29b). Fig. 29a Fig. 29b Warning Be carefull: do not lift the cooker by the door handle when raising to the upright position (figs. -
Page 38: Stability Bracket
Stability bracket We recommend a stability bracket is fitted to the cooker. The type shown in figs. 32a - 32b - 32C can be purchased from most plumbers mer- chants and do it yourself (D.I.Y.) shops. mod. RV 900 .. Existing slot in rear of cooker Brackets... - Page 39 mod. RV 1000 .. Existing slot in rear of cooker Brackets Fig. 32b Dotted line showing the position of cooker when fixed Fig. 32c Outline of cooker backplate at the engagement slot Floor fixing Wall fixing Dimension is in millimetres...
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Page 40: Provision For Ventilation
Provison for ventilation ✓ The appliance should be installed into a room or space with an air supply in accor- dance with BS 5440-2: 2000. ✓ For rooms with a volume of less than 5 m - permanent ventilation of 100 cm free area will be required. -
Page 41: Gas Installation
Gas installation IMPORTANT NOTE This appliance is supplied for use on NATURAL GAS or LPG (check the gas regulation label attached on the appliance). ✓ Appliances supplied for use on NATURAL GAS: they are adjusted for this gas only and cannot be used on any other gas (LPG) without modification. -
Page 42: Gas Connection
Gas connection The installation of the gas appliance to Natural Gas or LP Gas must be carried out by a C.O.R.G.I. registered installer. Installers shall take due account of the provisions of the relevant British Standards Code of Practice, the Gas Safety Regulations and the Building Standards (Scotland)(Consolidation) Regulations issued by the Scottish Development Department. - Page 43 Cat: II 2H3+ Gas connection The gas supply must use the nearest gas inlet pipe which is located at the left or the right hand side at the rear of the appliance (figs. 33a, 33b, 35a, 35b). The hose should also be connected in such away that it does not touch the floor. To screw the connecting tube operate with two spanners (fig.
- Page 44 IMPORTANT PRESCRIPTIONS FOR GAS CONNECTION Rear wall mod. RV 900 .. Suggested area for Fig. 35a gas mains connection Rear wall mod. RV 1000 .. Fig. 35b Suggested area for gas mains connection...
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Page 45: Conversion To Natural Gas Or To Lpg
Conversion to Natural Gas or to LPG Injectors replacement of top burners Every cooker is provided with a set of injectors for the various types of gas. Injectors not supplied can be obtained from the After-Sales Service. Select the injectors to be replaced according to the table at page 47. The nozzle diameters, expressed in hundredths of a millimetre, are marked on the body of each injector. - Page 46 Adjusting of the minimum of the top burners Considering that in the minimum position the flame must have a length of about 4 mm and must remain lit even with a quick turn from the maximum position to that of mini- mum.
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Page 47: Lubrication Of The Gas Taps
Table for the choice of the injectors Cat: 2H3+ G 30 - 28-30 mbar G 20 Reduced Nominal BURNERS G 31 - 37 mbar 20 mbar Power Power By-pass By-pass Ø injector Ø injector [kW] [kW] [1/100 mm] [1/100 mm] [1/100 mm] [1/100 mm] 1,00... -
Page 48: Electrical Installation
Electrical installation For your safety please read the following information: IMPORTANT: The cooker must be installed in accordance with the manufacturer’ s instructions. Incorrect installation, for which the manufacturer accepts no responsibility, may cause damage to persons, animals and things. General –... - Page 49 Electrical feeder cable connection To connect the supply cable: - Remove the screws securing the cover “A” on the rear of the cooker (fig. 38). - Feed the supply cable through the cable clamp “D”. The supply cable must be of a suitable size for the current requirements of the appliance;...
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Page 50: Appliance Servicing
Appliance servicing CDA provide a quality and effective after-sales service to cover all your servicing needs. Please attach your receipt to this page for safekeeping. Please help us to help you by having the following information available when booking a service-call: 1. -
Page 51: Guarantee
CDA and the labour will be charged at the commercial rate applicable at the time of repair. - Page 52 Descriptions and illustrations in this booklet are given as simply indicative. The manufacturer reserves the right, considering the characteristics of the models described here, at any time and without notice, to make eventual necessary modifications for their construction or for commercial needs.
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