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Grilling
The infra-red heating element is switched on. The heat is diffused by radiation.
Use with the oven door closed and the thermostat knob to between 50°C and
200°C.
For correct use see chapter "USE OF THE GRILL"
Before using the grill, preheat for about five minutes.
Always grill with the oven door closed and do not use the grill for longer than 30
minutes at any one time.
Caution: The oven door becomes very hot during operation.
Keep children well out of reach.
Recommended for:
Intense grilling action for cooking with a broiler; browning, crisping, "au gratin", toast-
ing, etc.
Use of the grill
Leave to warm up for approximately 5 minutes with the door closed.
Place the food inside positioning the rack as near as possible to the grill.
Insert the drip pan under the rack to collect the cooking juices.
Grilling with the oven door closed.
Grilling with the oven door closed and do not for longer than 30 minutes at
any one time.
Attention: the oven door becomes very hot during operation.
Keep children away.
Oven cooking
Before introducing the food, preheat the oven to the desired temperature.
For a correct preheating operation, it is advisable to remove the tray from the oven
and introduce it together with the food, when the oven has reached the desired tem-
perature.
Check the cooking time and turn off the oven 5 minutes before the theoretical time to
recuperate the stored heat.
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