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Operating principles
Heating and cooking in the FAN oven are obtained in the following ways:
a. by forced convection
A fan sucks in the air contained in the oven muffle, which sends it through the circu-
lar heating element and then sends it back through the muffle.
Before the hot air is sucked back again by the fan to repeat the described cycle, it
envelops the food in the oven, provoking a complete and rapid cooking.
It is possible to cook several dishes simultaneously.
b. by radiation
The heat is irradiated by the infra red grill element.
c. by ventilation
The food is defrosted by using the fan only function without heat.
Attention: the oven door becomes very hot during operation.
Keep children away.
Fig. 13
Thermostat knob
This only sets the cooking temperature and does not switch the oven on.
Rotate clockwise until the required temperature is reached (from 50 to 250°C).
26
(Fig. 13)
Fig. 14
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