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Operating principles
Heating and cooking in the MULTI-FUNCTION oven are obtained in the following
ways:
a. by normal convection
The heat is produced by the upper and lower heating elements.
b. by forced convection
A fan sucks in the air contained in the oven muffle, which sends it through the
circular heating element and then sends it back through the muffle. Before the
hot air is sucked back again by the fan to repeat the described cycle, it envelops
the food in the oven, provoking a complete and rapid cooking.
It is possible to cook several dishes simultaneously.
c. by semi-forced convection
The heat produced by the upper and lower heating elements is distributed
throughout the oven by the fan.
d. by radiation
The heat is radiated by the infra red grill element.
e. by radiation and ventilation
The irradiated heat from the infra red grill element is distributed throughout the
oven by the fan.
f. by ventilation
The food is defrosted by using the fan only function without heat.
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