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Caution!
The griddle becomes very hot
during use and remains very hot
even after it is switched off.
Keep children well out of reach.
Tips for grilling:
– Preheat the radiant zone sufficiently
to obtain quick and uniform cooking.
– Do not pour water on the cooking
surface when it is switched on or still
hot.
– If cooking very fatty foods, leave the
griddle switched on for a few minutes
after cooking is finished, to burn off
the fatty residues.
Advice for the safe use
of ceramic griddle
– Do not lean on the cooking zone
when it is switched on.
– Do not put aluminium foil or plastic
objects on the cooking zone when it
is hot.
– Do not leave objects of any type on
the surfaces made of ceramic, glass or
similar fragile material.
– Remember that the cooking zone
remains hot for some time after it is
switched off (about 30 min.).
– Follow the cleaning instructions care-
fully.
– If you note a crack in the glass-ceram-
ic surface, switch the appliance off
immediately and call the After-Sales
Service.
Do not scratch the cooktop with
cutting or sharp objects.
Do not use the cooktop as a
work surface.
Cleaning the ceramic
griddle
Make sure that the ceramic griddle
is switched off before cleaning it.
– Remove any encrustation.
– Remove dust with a damp cloth.
– Detergents can be used, but they
must not be abrasive or corrosive.
– Any remaining detergent must be
completely removed with a damp
cloth.
– Do not put any objects on the ceram-
ic surface which can melt with heat,
such as plastic objects, aluminium foil,
sugar or sugar products.
– If any object melts on the ceramic sur-
face, remove it immediately (while the
ceramic griddle is still hot) using a
special scraper, to prevent any irre-
versible damage to the glass ceramic
surface.
– Do not use knives or sharp objects
which could damage the ceramic sur-
face.
– Do not use abrasive sponges or pads
which could irreversibly damage the
glass ceramic surface.
CAUTION: Never use abrasive
substances or no-neutral deter-
gent which could irreversibly
damages.
17
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