Gastroback DESIGN MULTI JUICER DIGITAL PRO Operating Instructions Manual page 47

• Avoid storing the juices or pulp within the juice jug or pulp container of the appli-
ance to avoid discolouration and damage to the surfaces.
The Best Blend
• It is quite easy to create a delightful juice drink. Combine your favourite ingredients
for getting the colour, flavour, and consistency according to your individual liking.
• Strong aromas should be used very sparingly when combined with delicate flavours.
Ingredients with high content of starch and fibres go perfectly with very juicy ingredients.
• Give it a try! Each type of fruit or vegetables you like, could be a part of your
next drink. For example, select one special type of fruit as the main component of
your drink and refine the taste with other flavours.
• With each batch of food you process, the amount of juices and the intensiveness
of flavours could differ a little. You could like this bit of daily variation.
Using the Pulp
• Starch and fibres are the major part of the pulp, but as well, it will contain a lot
of nutrients, essential for your daily diet. There are many ways of using the pulp.
However, to avoid high loss of vitamins and a lack in taste, as with the juices,
you should consume the pulp at the day of preparation.
• You can use the pulp for yogurt and fromage frais, for filling roulades, for thickening
soups and sauces, and, covered with meringe and baked in the oven, for a quickly
prepared dessert. Perhaps, you will like it spiced to taste as a sandwich spread.
• The pulp is too valuable for domestic waste. If you do not wish to consume it, you
may disposed of the pulp as compost.
USING THE MIXING SYSTEM
• Cut large pieces into 2 cm cubes before processing.
• Use the mixing system for processing liquids, very runny foodstuffs, and ingre-
dients, that will give off juices, when processed.
• Although, within the mixing jug even larger amounts (up to 1.5 litres) may be
processed, you should split up solid food into smaller portions (up to 350 g) for
achieving an even processing result.
• You may combine the blade assemblies and glass containers as you like. Select
the glass container according to the consistency of your food (liquid, solid, dry).
Then select the blade assembly providing the required results (e.g. blending,
chopping, grinding). For example, if you wish to process food with high liquid
content, always use the mixing jug.
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• For processing solid ingredients via the mixing system, always fill in 250-350g
for getting even results. For blending liquids or runny food, the mixing jug may be
filled up to 1500ml. Example: For preparing soup, you may start with 250-350ml
solid ingredients, processing until the desired consistency is achieved, then add
the required amount of liquid (e.g. water, milk, or stock).
• With the mixing system, you should always add some liquid for better results.
Use the ingredients opening in the mixing lid, for adding further ingredients. After
adding your ingredients, do not forget to re-insert the ingredients cup. Otherwise,
your food could be hurled out during operation.
• You may use the ingredients cup for weighing further ingredients. However,
during operation, the ingredients opening in the mixer lid must be closed by the
ingredients cup.
• Especially solid ingredients may be processed with better results when operating
the motor in short pulses. For this, turn the selection dial to and fro several times.
• If the ingredients stick to the inner walls of the mixing jug, stop the motor and switch
off at the power switch, before pushing the food down via the provided scraper.
USING THE GRINDING SYSTEM
• Ensure that your food and all parts of the grinding system are completely dry,
before filling the grinding cup.
• Most ingredients (nuts, seeds) are processed within seconds. In most cases, 10 to
15 seconds of operation on speed level 5 are sufficient.
• If you wish to get your food in granulated form, use an appropriate lower speed level.
• For getting even results, fill the grinding cup with approx. 150g. However, the
amount is not really crucial but, when processing your food in portions, all single
portions should have the same weight roundabout.
• When grinding seeds like sesame, nuts, and other oily food, add some caster sugar
or fine salt to the grinding cup. This will keep the product fluffy and prevent your ingre-
dients from going lumpy or excessively sticking to the inner walls of the grinding cup.
• If the food sticks to the inner walls of the grinding cup, in most cases, you do not
need to open the grinding system for loosening the food. Simply remove the grin-
ding system from the motor base and shake the grinding system. Perhaps, hit the
grinding cup slightly with your palm. Then re-assume operation.
• Some ingredients can be ground with better results by operating the appliance in
short pulses. Give it a try.
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