MAXXMEE CF1602FP Manual page 50

EN
DESSERTS
Portions: approx. 6
Preparation time: approx. 30 minutes
Accessory:
Ingredients
1 l milk
250 g pudding rice (round grain rice)
2 – 3 tsp. sugar
To garnish: Cinnamon, sugar (to taste)
Portions: approx. 4
Preparation time: approx. 30 minutes
Accessory:
Ingredients
1 l milk
130 g semolina (durum wheat)
2 – 3 tsp. sugar
50
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Rice Pudding
Preparation
L
When cooking milk, there is al-
ways the risk of boiling over. You
should therefore open the seal
cap in the lid and reduce the tem-
perature promptly if necessary.
1. Pour the milk, sugar and pudding rice
into the mixing bowl. Open the seal
cap in the lid!
2. Select the
and cook for approx. 30 minutes at
approx. 90 – 100°C on speed level 1.
3. Transfer the rice pudding to a sep-
arate vessel, then let it expand and
cool down.
4. Garnish with cinnamon and sugar.
Semolina Pudding
Preparation
L
When cooking milk, there is al-
ways the risk of boiling over. You
should therefore open the seal
cap in the lid and reduce the tem-
perature promptly if necessary.
1. Place all ingredients in the mixing
bowl. Open the seal cap in the lid!
2. Select the
and boil up for 15 minutes at 100°C
on speed level 1.
3. Reduce the temperature to 90°C and
cook for another 15 minutes.
4. Then transfer the semolina pudding to
a bowl and allow it to cool.
"Cooking" programme
"Cooking" programme
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