Main Dishes - MAXXMEE CF1602FP Manual

EN

MAIN DISHES

Portions: approx. 4
Preparation time: approx. 2.5 hours
Accessory:
Ingredients
Vegetables:
200 g broccoli florets
150 g courgette
150 g sugar snap peas
150 g red pepper
150 g mushrooms
1 large Spanish onion
Thai curry:
4 garlic cloves
1 large piece of ginger
¼ red chilli pepper
2 tbsp. oil
1 tin of coconut milk
2 tbsp. green curry paste
1 tsp. vegetable stock
200 ml water
1 stalk of lemongrass
A few kaffir lime leaves
2 tsp. of agave syrup
Juice of ½ a lime
400 g chicken breast
Sugar, salt (to taste)
Preparation
1. Cut vegetables into chunks or slices,
mix together and layer in the steam-
ing attachment. Close with the lid and
place to one side.
2. Cut the chicken breast into bite-size
pieces and blanch in the mixing bowl
in hot water for approx. 10 minutes at
100°C ( "Steaming" programme).
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Green Thai Curry
3. Place the pieces in a bowl and also
place to one side. Pour away the
water.
4. Insert the cross-blade insert in the
mixing bowl.
5. Peel the garlic, ginger and place with
finely chopped chilli pepper in the
mixing bowl.
6. Select the
gramme and mix together the ingredi-
ents for 4 seconds on level 6.
7. Add the curry paste, oil, coconut milk,
water, vegetable stock, sugar, kaffir
lime leaves, notched lemongrass,
agave syrup and lime juice, select the
"Cooking" programme and cook
for 4 minutes at 100°C on level 1.
8. After approx. 4 minutes, place on the
steaming attachment containing the
vegetables, select the
ing" programme and steam for 15
minutes. Then mix together and
steam for another 5 minutes.
9. Remove the steaming attachment,
season the vegetables with salt and
place to one side covered.
10. Take the kaffir lime leaves and lem-
ongrass out of the mixing bowl and
dispose of them.
11. Select the
and boil up the curry briefly at 100°C
on level 3. If it is too runny, sprinkle
with flour and then boil up again.
12. Finally, add the chicken and the
steamed vegetables to the mixing
bowl, mix everything together briefly
at 100°C on level 1.
Serve green Thai curry on a bed of rice.
"Chopping" pro-
"Steam-
"Cooking" programme
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