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This appliance must be installed by an authorised service person or qualified technician, according to the instructions in this guide and in compliance with the current local regulations.
General instructions
The appliances are supplied with installation kits and can be installed in a worktop with the appropriate dimensions. The dimensions for hob and oven installation are given below.
A (mm) | 557 | min./max. F (mm) | 560/580 |
B (mm) | 550 | min. G (mm) | 555 |
C (mm) | 595 | min. H/I (mm) | 600/590 |
D (mm) | 575 | min. J/K (mm) | 5/10 |
E (mm) | 574 |
After making the electrical connections, insert the oven into the cabinet by pushing it forward. Open the oven door and insert 2 screws in the holes located on the oven frame. While the product frame touches the wooden surface of the cabinet, tighten the screws.
The electrical connection of this appliance should be carried out by an authorised service person or qualified electrician, according to the instructions in this guide and in compliance with the current local regulations.
THE APPLIANCE MUST BE EARTHED.
Specifications for the product vary and the appearance of your appliance may differ from that shown in the figures below.
Oven function control knob
Turn the knob to the corresponding symbol of the desired cooking function. For the details of different functions see 'Oven Functions'.
Oven thermostat knob
After selecting a cooking function, turn this knob to set the desired temperature. The oven thermostat light will illuminate whenever the thermostat is in operation to heat up the oven or maintain the temperature.
Oven Functions
* The functions of your oven may be different due to the model of your product.
Oven Lamp:
Only the oven light will switch on. It will remain on for the duration of the cooking function.
Defrosting:
The oven's warning lights will switch on and the fan will start to operate. To use the defrost function, place your frozen food in the oven on a shelf in the third slot from the bottom. It is recommended that you place an oven tray under the defrosting food to catch the water accumulated due to melting ice. This function will not cook or bake your food, it will only help to defrost it.
Hot air roasting:
The oven's thermostat and warning lights will switch on, and the ring heating element and fan will start operating. The turbo function evenly disperses the heat in the oven so all food on all racks will cook evenly. It is recommended that you preheat the oven for about 10 minutes.
Static roasting:
The oven's thermostat and warning lights will switch on, and the lower and upper heating elements will start operating. The static cooking function emits heat, ensuring even cooking of food. This is ideal for making pastries, cakes, baked pasta, lasagne and pizza. Preheating the oven for 10 minutes is recommended and it is best to use only one shelf at a time in this function.
Fan-assisted roasting:
The oven's thermostat and warning lights will switch on, and the upper and lower heating elements and fan will start operating. This function is good for baking pastry. Cooking is carried out by the lower and upper heating elements within the oven and by the fan, which provides air circulation, giving a slightly grilled effect to the food. It is recommended that you preheat the oven for about 10 minutes.
Pizza:
The oven's thermostat and warning lights will switch on, and the ring, lower heating elements and fan will start operating. This function is ideal for baking food, such as pizza, evenly in a short time. While the fan evenly disperses the heat of the oven, the lower heating element ensures baking of the food.
Small grill:
The oven's thermostat and warning lights will switch on, and the grill heating element will start operating. This function is used for grilling and toasting foods on the upper shelves of the oven. Lightly brush the wire grid with oil to stop food sticking and place food in the centre of the grid. Always place a tray beneath the food to catch any drips of oil or fat. It is recommended that you preheat the oven for about 10 minutes.
When grilling, the oven door must be closed and the oven temperature should be adjusted to 190°C.
Large grill:
The oven's thermostat and warning lights will switch on, and the grill and upper heating elements will start operating. This function is used for faster grilling and for grilling food with a larger surface area, such as meat. Use the upper shelves of the oven. Lightly brush the wire grid with oil to stop food sticking and place food in the centre of the grid. Always place a tray beneath the food to catch any drips of oil or fat. It is recommended that you preheat the oven for about 10 minutes.
When grilling, the oven door must be closed and the oven temperature should be adjusted to 190°C.
Fan-assisted large grill:
The oven's thermostat and warning lights will switch on, and the grill, upper heating elements and fan will start operating. This function is used for faster grilling of thicker food and for grilling of food with a larger surface area. Both the upper heating elements and grill will be energised along with the fan to ensure even cooking. Use the upper shelves of the oven. Lightly brush the wire grid with oil to stop food sticking and place food in the centre of the grid. Always place a tray beneath the food to catch any drips of oil or fat. It is recommended that you preheat the oven for about 10 minutes.
When grilling, the oven door must be closed and the oven temperature should be adjusted to 190°C.
* If available cook with roast chicken skewer.
Function Description | |
![]() | Mode key |
![]() | Alarm key |
![]() | Time setting key |
![]() | Time setting / Temperature settings for meat probe / Key lock key |
![]() | Oven function display |
![]() | Timer display |
![]() | Temperature display |
When the oven is switched on for the first time after installation, „0.00" will flash on the display. Press the „M" sensor button, or the „+" and „-" buttons simultaneously. The colon „:" on the display will flash. You can adjust and set the time of day using the „+" and „-" sensor button. The time must be set to enable use of the oven functions.
To set a Minute Minder timer, press the alarm sensor button „", „0.00" will appear on the Timer display and the „
" symbol will flash. Use the „+" and „-" sensor buttons to adjust the desired warning time period while the „
" symbol is flashing. Once you have completed setting the time period, wait until the „
" symbol stops flashing and remains illuminated. The audible warning time will be set.
When the timer reaches zero, an audible warning will sound and the „" symbol will flash on the screen. Pressing „+" or „-" will stop the audible warning and the symbol will disappear from the screen.
This function helps you to cook for a fixed period of time. Prepare the food for cooking and put it in the oven. Then, select the desired cooking function and the temperature. Press the „M" sensor until you see the Duration Time symbol „I>I" on the Timer display screen. Set the required cooking period using the „+" and „-" sensor buttons while the timer is in this position. After set the required cooking period, „AUTO" appear on the timer display screen. When you have completed the adjustment, wait until the current time of day is displayed on the screen and until the Duration Time symbol remains illuminated.
When the timer reaches zero, the oven will switch off, an audible warning will sound and „AUTO" will flash on the screen. Press any sensor button on the control unit to stop the warning sound, „AUTO" will continue to flash. Press the „+" and „-" buttons simultaneously to exit „AUTO" mode.
This function is used to begin cooking after a certain period of time and for a specific duration of time. Prepare the food for cooking and put it in the oven. Then, select the desired cooking function and the temperature.
Press the „M" sensor button until you see the Duration Time symbol „" and „AUTO" appear on the Timer display screen. Set the required cooking period using the „+" and „-" sensor buttons while the timer is in this position. Then, press the „M" sensor button until the „
" symbol is displayed, the time of day and the Cooking Duration Time symbol will flash. Adjust the cooking finish time using the „+" and „-" buttons while the timer is in this position. When you have completed the adjustment, wait until the current time of day and „
" remain illuminated on the Timer display.
The oven will calculate the operating time by deducting the cooking period from the set finishing time, at which it will stop operating. The timer will give an audible warning and „AUTO" will continue to flash. Press any timer button to stop the warning sound, and press the „+" and „-" buttons simultaneously to exit „AUTO" mode.
Press and hold the „-" sensor button until you hear an audible ‚beep' sound. After this, each time the „-" button is pressed, a different ‚beep' tone will sound. There are three different types of sound. Select the desired tone and do not press any other buttons. After a short time, the selected warning sound will be saved.
The key lock is used to avoid unintentional changes being made to the oven settings. Press and hold the „+" button until you see the key lock symbol on the display screen. To deactivate the key lock, press and hold the „+" button until the key lock symbol disappears from the display.
While the key lock is active, only the power button will be usable, all other buttons will remain locked.
If there is no oven activity for 6 hours while the oven is operating, the oven will automatically switch off.
Clean the accessories thoroughly with warm water, detergent and a soft clean cloth on first use.
**** Accessories may vary depending on the model purchased.
The deep tray is best used for cooking stews.
Put the tray into any rack and push it to the end to make sure it is placed correctly.
The shallow tray is best used for baking pastries.
Put the tray into any rack and push it to the end to make sure it is correctly placed.
The telescopic rail extends out fully to allow easy access to your food.
Clean the accessories thoroughly with warm water, detergent and a soft clean cloth on first use.
The Telescopic wire grid is best used for grilling or for processing food in oven-friendly containers.
Be sure to place the telescopic wire grid on the rail arms, between the rail stopers shown in figure.
The number of wire racks changes depending on the model of your product.
The wire grid is best used for grilling or for processing food in oven-friendly containers.
Place the grid to any corresponding rack in the oven cavity correctly and push it to the end.
The oven door closes slowly by itself when it is released just before the closed position.
In some cases of cooking, condensation may appear on the inner glass of the oven door. This is not a product malfunction.
After the roasting is completed, open the oven door to the grilling position and keep it in this position for about 1 minute.
The water will flow down to the collecting channel under the door.
Cool the oven and wipe the inside of the door with a dry towel. We recommend that you use this method for moisture removal from the door at regular intervals and always when condensed moisture appears at the door.
Switch off the appliance and allow it to cool before cleaning is to be carried out.
Do not use cleaners that contain particles as they may scratch the glass, enamelled and/or painted parts of your appliance.
Do not use steam cleaners for cleaning any part of the appliance.
Do not clean the stainless steel parts while they are still hot from cooking.
Do not leave vinegar, coffee, milk, salt, water, lemon or tomato juice on the stainless steel for a long time.
You must remove the oven door glass before cleaning, as shown below.
If the oven door is a triple glass oven door, the third glass layer can be removed the same way as the second glass layer.
Before cleaning the oven door glass, you must remove the oven door, as shown below.
To remove the wire rack, pull the wire rack as shown in the figure. After releasing it from the clips (a), lift it up.
The maintenance of this appliance should be carried out by an authorised service person or qualified technician only.
Switch off the appliance and allow it to cool before cleaning your appliance.
The lamp is designed specifically for use in household cooking appliances. It is not suitable for household room illumination.
If you still have a problem with your appliance after checking these basic troubleshooting steps, please contact an authorised service person or qualified technician.
Problem | Possible Cause | Solution |
Oven does not switch on. | Power is switched off. | Check whether there is power supplied. Also check that other kitchen appliances are working. |
No heat or oven does not warm up. | Oven temperature control is incorrectly set. Oven door has been left open. | Check that the oven temperature control knob is set correctly. |
Oven light (if available) does not operate. | Lamp has failed. Electrical supply is disconnected or switched off. | Replace lamp according to the instructions. Make sure the electrical supply is switched on at the wall socket outlet. |
Cooking is uneven within the oven. | Oven shelves are incorrectly positioned. | Check that the recommended temperatures and shelf positions are being used. Do not frequently open the door unless you are cooking things that need to be turned. If you open the door often, the interior temperature will be lower and this may affect the results of your cooking. |
The timer buttons cannot be pressed properly. | There is foreign matter caught between the timer buttons. Touch model: there is moisture on the control panel. The key lock function is set. | Remove the foreign matter and try again. Remove the moisture and try again. Check whether the key lock function is set. |
The oven fan (if available) is noisy. | Oven shelves are vibrating. | Check that the oven is level. Check that the shelves and any bake ware are not vibrating or in contact with the oven back panel. |
If you need to transport the product, use the original product packaging and carry it using its original case. Follow the transport signs on the packaging. Tape all independent parts to the product to prevent damaging the product during transport.
If you do not have the original packaging, prepare a carriage box so that the appliance, especially the external surfaces of the product, is protected against external threats.
DATA SHEET: Philco
Philco trademark:
Brand | PHILCO | |
Model | POB 789 BX | |
Type of Oven | ELECTRIC | |
Mass | kg | 33,3 |
Energy Efficiency Index - conventional | 106,0 | |
Energy Efficiency Index - fan forced | 94,6 | |
Energy Class | A | |
Energy consumption (electricity) - conventional | kWh/cycle | 0,93 |
Energy consumption (electricity) - fan forced | kWh/cycle | 0,83 |
Number of cavities | 1 | |
Heat Source | ELECTRIC | |
Volume | l | 78 |
This oven complies with EN 60350-1 |
Oven
This User Manual contains important safety information and instructions on the operation and maintenance of your appliance.
Please take the time to read this User Manual before using your appliance and keep this book for future reference.
Icon | Type | Meaning |
| WARNING | Serious injury or death risk |
| RISK OF ELECTRIC SHOCK | Dangerous voltage risk |
![]() | FIRE | Warning; Risk of fire / flammable materials |
| CAUTION | Injury or property damage risk |
| IMPORTANT / NOTE | Operating the system correctly |
The appliance and its accessible parts become hot during use. Care should be taken to avoid touching heating elements. Keep children less than 8 years of age away unless they are continually supervised.
Danger of fire: Do not store items on the cooking surfaces.
If the surface is cracked, switch off the appliance to avoid the possibility of electric shock.
To avoid the possibility of electric shock, make sure that the appliance is switched off before replacing the lamp.
Accessible parts may be hot when cooking or grilling. Keep young children away from the appliance when it is in use.
This appliance is designed only for cooking food and is intended for indoor domestic household use only. It should not be used for any other purpose or in any other application, such as for non-domestic use, in a commercial environment or for heating a room.
Do not leave the oven unattended while cooking with solid or liquid oils. They may catch fire under extreme heating conditions. Never pour water on to flames that are caused by oil, instead switch the oven off and cover the pan with its lid or a fire blanket.
Here you can download full pdf version of manual, it may contain additional safety instructions, warranty information, FCC rules, etc.
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