Philco POB 6010 B User Manual
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Philco POB 6010 B User Manual

Multifunction built-in oven
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MULTIFUNCTION
BUILT-IN OVEN
USER'S MANUAL
POB 6010 X
POB 6010 B

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Summary of Contents for Philco POB 6010 B

  • Page 1 MULTIFUNCTION BUILT-IN OVEN USER’S MANUAL POB 6010 X POB 6010 B...
  • Page 2 Dear customer, Thank you for relying on this product. We aim to allow you to optimally and effi ciently use this environ- ment-friendly product produced in our modern facilities under precise conditions with respect to sense of quality in total. We advise you to read these operating manual thoroughly before using the oven and keep it perma- nently so that the features of the built-in oven you have purchased will stay the same as the fi rst day for a long time.

  • Page 3: Table Of Contents

    CONTENTS PART 1: IMPORTANT WARNINGS ........................2 PART 2: INTRODUCING THE APPLIANCE....................... 5 PART 3: TECHNICAL SPECIFICATIONS ......................6 PART 4: INSTALLATION OF APPLIANCE ......................7 PART 5: IMPORTANT WARNINGS ......................... 13 PART 6: CONTROL PANEL ..........................14 PART 7: PROGRAM TYPES ..........................16 PART 8: COOKING RECOMMENDATIONS ....................

  • Page 4: Part 1: Important Warnings

    PART 1: IMPORTANT WARNINGS WARNING! To avoid electric shock, ensure that the ap- pliance circuit is open before changing the lamp. WARNING! All supply circuit connections must be dis- connected before accessing terminals. WARNING! The accessible parts may be hot during use of grid.
  • Page 5 • Do not use steam cleaners to clean the appliance. • NEVER try to put out the fi re with water. Only shut down the appliance circuit and then cover the fl ame with a cov- er or a fi re blanket. •...
  • Page 6 • Keep curtains, tissue paper or combustible (infl amma- ble) materials away from appliance before starting to use it. Do not place infl ammable or combustible materials in or on the appliance. EN - 4 Copyright © 2018, Fast ČR, a. s. 04/2018...

  • Page 7: Part 2: Introducing The Appliance

    PART 2: INTRODUCING THE APPLIANCE Control Panel Deep Tray* In Tray Wire Grill Standard Tray Oven door Lamp In Tray Wire Grill Standard Tray EN - 5 Copyright © 2018, Fast ČR, a. s. 04/2018...

  • Page 8: Part 3: Technical Specifications

    PART 3: TECHNICAL SPECIFICATIONS SPECIFICATIONS 60 cm Built-In Oven POB 6010 X, POB 6010 B Lamp Power 15–25 W Thermostat 40–240 / Max °C Lower Heater 1200 W Upper Heater 1000 W Turbo Heater 1800W Grill Heater Small Grill 1200 W...

  • Page 9: Part 4: Installation Of Appliance

    PART 4: INSTALLATION OF APPLIANCE Ensure that electrical installation is suitable for operationalising the appliance. If not, call an electrician and plumber to make necessary arrangements. Manufacturing fi rm can’t be hold responsible for damages to arise due to operations by unauthorized people and product warranty becomes void. WARNING! It is customer’s ...
  • Page 10 Right Place For Installation Product has been designed to be mounted to worktops procured from market. A safe distance must be left between the product and kitchen walls or furniture. See the drawing provided on the next page for proper distances. (values in mm). •...
  • Page 11 Placing and Securing the Oven Place the oven into the cabin with two or more people. Ensure that oven’s frame and front edge of the furniture match uniformly. Supply cord mustn’t be under the oven, squeeze in between oven and furniture or bend. Fix the oven to the furniture by using the screws provided with the product.
  • Page 12 Figure 3 EN - 10 Copyright © 2018, Fast ČR, a. s. 04/2018...
  • Page 13 Figure 4 EN - 11 Copyright © 2018, Fast ČR, a. s. 04/2018...
  • Page 14 Figure 5 EN - 12 Copyright © 2018, Fast ČR, a. s. 04/2018...

  • Page 15: Part 5: Important Warnings

    PART 5: IMPORTANT WARNINGS Electrical Connection and Safety This oven must be installed and connected to its place correctly according to manufacturer instructions and by an service. Appliance must be installed in an oven enclosure providing high ventilation. Electrical connections of the appliance must be made only via sockets having earth system furnished in compliance with rules.

  • Page 16: Part 6: Control Panel

    PART 6: CONTROL PANEL Digital Panel Visual Adjustment can be made only when button is popped for models with pop-up button. Make sure that button is popped by pressing on the button as shown in the fi gure at left side. Figure 6 * You can make necessary adjustments by turning right or left when button is popped enough...
  • Page 17 Program Button: Helps to set with which heaters the food placed in oven will be cooked. Heater program types in this button and their functions are stated below. Every model might not have all heater types and thus program types of these heaters. Figure 9 Button Button...
  • Page 18 This is an electronic timing module that allows you to have your food in the oven ready to serve any time you want. The only thing you must do is to program the food baking time as well as the time when you want to have your food ready.
  • Page 19 Fully automated baking This baking program is designed for delayed baking by programming the time of day when to food is to be ready. In other words, the oven will not start baking immediately and instead, automatically calculates the baking start time. Perform steps 1 and 2 during semi-automatic baking as described above.

  • Page 20: Part 7: Program Types

    PART 7: PROGRAM TYPES Heating program types in your appliance and important explanations of them are provided below for you can cook diff erent foods appealing to your taste. Lower and Upper Heating Lower-Upper Heating Element Elements and Fan Multifunctional Cooking 3D Grill and Fan Grill Turbo Heater and Fan...

  • Page 21: Part 8: Cooking Recommendations

    PART 8: COOKING RECOMMENDATIONS You can fi nd in the following table the information of food types which we tested and identifi ed their cooking values in our labs. Cooking times can vary depending on the network voltage, quality of material to be cooked, quantity and temperature.

  • Page 22: Part 9: Cooking Table

    PART 9: COOKING TABLE POB 6010 X, POB 6010 B Cooking Cooking Cooking Cooking Food Temperature Function Rack Time (min.) (°C) Cake Static or Static + Fan 170–180 2–3 30–35 Small Cake Static or Static + Fan 170–180 2–3 25–30 Static or Static + Fan 180–200...

  • Page 23: Part 10: Using The Oven

    PART 10: USING THE OVEN Initial Use of Oven Here are the things you must do at fi rst use of your oven after making its necessary connections as per instruc- tions: Remove labels or accessories attached inside the oven. If any, take out the protective folio on front side of the appliance.

  • Page 24: Part 11: Replacing Oven Lamp

    PART 11: REPLACING OVEN LAMP WARNING! To avoid electric shock, ensure that the appliance circuit is open before changing the lamp. (having circuit open means power is off ) First disconnect the power of appliance and ensure that appliance is cold. Remove the glass protection by turning as indicated in the fi gure on the left side.

  • Page 25: Part 12: Cleaning Oven Glass

    PART 12: CLEANING OVEN GLASS Lift by pressing on plastic latches on left and right side as shown in Figure 13 and pulling the profi le toward yourself as in Figure 14. Glass is released after profi le is removed as shown in Figure 15. Remove the released glass by pulling toward yourself carefully.

  • Page 26: Part 13: Cleaning And Mounting Oven Door

    PART 13: CLEANING AND MOUNTING OVEN DOOR Figure 16 Figure 17 Figure 16.1 Figure 16.2 Figure 17.1 Figure 17.2 Open the door fully by Set the hinge lock to Later, close the opened For easier removal of pulling the oven door to- the widest angle as in oven door so that it oven door, when it...

  • Page 27: Part 14: Maintenance And Cleaning

    PART 14: MAINTENANCE AND CLEANING Remove the power plug from electrical socket. Do not clean inner parts, panel, trays and other parts of the product with hard tools such as bristle brush, wire wool or knife. Do not use abrasive, scratching materials or detergent. Rinse after wiping the parts at inner parts of the product with soapy cloth, then dry thoroughly with a soft cloth.

  • Page 28: Part 15: Steam Cleaning

    PART 15: STEAM CLEANING* Figure 18 It enables cleaning the soils softened thanks to the steam to be generated in the oven. Remove all the accessories in the oven. Pour a half litre of water into the tray and Place the tray at the bottom of the boiler. Set the switch to the steam cleaning mode.

  • Page 29: Part 16: Accessories

    PART 16: ACCESSORIES Deep Tray * Used for pastry, big roasts, watery foods. It can also be used as oil collecting container if you roast directly on grill with cake, frozen foods and meat dishes. Tray Used for pastry (cookie, biscuit etc.), frozen foods. Wire Grill Used for roasting or placing foods to be baked, roasted and frozen into desired rack.

  • Page 30: Part 17: Information Sheet

    PART 17: INFORMATION SHEET Philco information sheet Name Philco Philco Model identification number POB 6010 X POB 6010 B Energy eff iciency index * 102.4 Energy eff iciency class Power consumption per cycle for baking area ** 0.85 kWh/cycle 0.85 kWh/cycle 0.85 kWh/cycle...
  • Page 31 INSTRUCTIONS AND INFORMATION REGARDING THE DISPOSAL OF USED PACKAGING MATERIALS Dispose of packaging material at a public waste disposal site. DISPOSAL OF USED ELECTRICAL AND ELECTRONIC APPLIANCES The meaning of the symbol on the product, its accessory or packaging indicates that this product shall not be treated as household waste.
  • Page 32 NOTES EN - 30 Copyright © 2018, Fast ČR, a. s. 04/2018...
  • Page 33 Manufacturer/Výrobce/Výrobca: FAST ČR, a. s. Černokostelecká 1621 CZ-251 01 Říčany is a registered trademark used under license from Electrolux International Company, U.S.A.

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