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BUILTIN ELECTRIC OVEN
USER'S MANUAL
is a registred trademark used under license
from Electrolux Home Products, Inc.
POB 16 XP

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Summary of Contents for Philco POB 16 XP

  • Page 1 BUILTIN ELECTRIC OVEN USER’S MANUAL is a registred trademark used under license from Electrolux Home Products, Inc. POB 16 XP...
  • Page 2 Dear customer, thank you for buying a PHILCO brand product. So that your appliance serves you well, please read all the instructions in this user’s manual. Copyright © 2016, Fast ČR, a. s. 07/2016...
  • Page 3: Table Of Contents

    CONTENTS PART 1: SAFETY PRECAUTIONS ........................2 PART 2: PRODUCT DESCRIPTION ........................4 PART 3: OPERATION INSTRUCTIONS ......................5 PART 4: ACCESSORIES ............................ 8 PART 5: SHELF PLACEMENT ........................... 9 PART 6: BULB REPLACEMENT ........................9 PART 7: SECURING THE OVEN TO THE CABINET ..................9 PART 8: VENTILATING OPENINGS .......................
  • Page 4: Part 1: Safety Precautions

    PART 1: SAFETY PRECAUTIONS WARNING When the oven is fi rst switched on, it may give off an unpleasant smell. This is due to the bonding agent used for the insulating panels within the oven. Please run up the new empty product with the conventional cooking function, 250 °C, 90 minutes to clean oil impurities inside the cavity.
  • Page 5 SAFETY HINTS Do not use the oven unless you are wearing something on your feet. Do not touch the oven with wet or damp hands or feet. For oven: Oven door should not be opened often during the cooking period. The appliance must be installed by an authorized technician and put into use.
  • Page 6: Part 2: Product Description

    PART 2: PRODUCT DESCRIPTION Remind button Start button Time button Stop button Symbol Function description Oven Lamp: Which enables the user to observe the progress of cooking without opening the door. Oven lamp will light for all cooking functions. except ECO function. Defrost: The circulation of air at room temperature enables quicker thawing of frozen food, (without the use of any heat).
  • Page 7: Part 3: Operation Instructions

    PART 3: OPERATION INSTRUCTIONS 1. Clock Setting After connectiong the unit to the power, the symbols “0:00” will be visible on the display. 1> Press “ ”, the hour fi gures will fl ash. 2> Rotate “K2” to adjust the hour fi gures, (time should be within 0--23). 3>...
  • Page 8 6. Reminder Function: This function will help to remind you to start cooking in a certain time from 0:01 to 9:59. Only when oven in standby mode, the reminder can be set. Follow below to set the reminder: 1> Press reminder setting button “ ”;...
  • Page 9 3> Press the “ ” button to fi nish cooking setting, and the clock will be on the screen with reservation sign “ ” always lighting. But no other function signals are presented. Reservation time can be checked by pressing “ ”, 3 seconds later the screen will show clock again.
  • Page 10: Part 4: Accessories

    PART 4: ACCESSORIES Meat probe: Before using, insert the probe into the center of the thickest portion of meat or into the inner thigh or breast of poultry, away from fat or bone. Place food in oven and connect the meat probe.
  • Page 11: Part 5: Shelf Placement

    PART 5: SHELF PLACEMENT To ensure the oven shelves operate safely, correct placement of the shelves be- tween the side rail is imperative. This will ensure that during careful removal of the shelf or tray, hot food items should not slide out. PART 6: BULB REPLACEMENT For replacement, process as follows: 1>.Disconnect power from the mains outlet or switch off...
  • Page 12: Part 8: Ventilating Openings

    PART 8: VENTILATING OPENINGS When cooking is fi nished or in pause state or in waiting state, if the oven’s center temperature is over 75 de- gree, the cooling fan will continue working for 15 minutes. Or when the oven’s center temperature becomes lower than 75 degree, the cooling fan will stop in advance.
  • Page 13: A Instructions For Installation

    Electrical connection Warning! Risk of fi re and electrical shock. All electrical connections should be made by a qualifi ed electrician. The appliance must be earthed. Make sure that the electrical information on the rating plate agrees with the power supply. If not, contact an electrician.
  • Page 14: Part 11: Cleaning And Maintenance

    PART 11: CLEANING AND MAINTENANCE For the sake of a good appearance and reliability, keep the unit clean. The modern design of the unit facilitates maintenance to a minimum. The parts of the unit which come into contact with food have to be cleaned reg- ularly.
  • Page 15: Part 12: Information Sheet

    PART 12: INFORMATION SHEET Name Philco Model identifi cation number POB 16 XP Energy effi ciency index * Energy effi ciency class Power consumption per cycle for baking area ** 0.99 kWh/cycle Power consumption per cycle for baking area *** 0.79 kWh/cycle...
  • Page 16 INSTRUCTIONS AND INFORMATION REGARDING THE DISPOSAL OF USED PACKAGING MATERIALS Dispose of packaging material at a public waste disposal site. DISPOSAL OF USED ELECTRICAL AND ELECTRONIC APPLIANCES The meaning of the symbol on the product, its accessory or packaging indicates that this product shall not be treated as household waste.
  • Page 17 Manufacturer/Výrobce/Výrobca: PHILCO Praha 10, Černokostelecká 2111 CZ-10000; CZECH REPUBLIC is a registred trademark used under license from Electrolux Home Products, Inc.

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