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Modulex Light Commericial Series
CHAPTER 6: Operation
6.3 MENU AND SUB-MENU DESCRIPTIONS
There are six top level menus and five sub-menus as listed below.
Menus (Top Level):
•
GENERAL
Value selection summary. Service => for service engineers. Date/Time/Holiday => for
users.
•
DISPLAY
System value display (e.g. sensor values and setpoints). No adjustments can be made.
•
USER
Summary of settings that can be made by the operator.
•
TIME PROGRAMS
Summary of time programs for heating circuits, the hot water circuit and extra functions
where applicable
•
EXPERT
Summary of values for which expert knowledge is required to make settings (installation
technician). Values in the expert level are protected by a code number.
•
EXPERT FA (Only for FA via BUS)
Uploads/edits the information in the BMM. For AERCO trained technicians only.
Sub-Menus:
•
INSTALLATION
All display values and settings that relate to the unit or the entire system and cannot be
assigned to a consumer circuit.
•
HOT WATER
All display values and settings that affect central hot water preparation and circulation.
•
HEATING CIRCUIT I
All indicator and set values that relate to the consumer circuit 1 (also, for example, as
decentralized hot-water circuit).
•
HEATING CIRCUIT II
All indicator and set values that relate to the consumer circuit 2 (also, for example, as
decentralized hot-water circuit).
•
SOLAR/MF
All indicator and set values that relate to solar energy recovery and settings for the
multifunction relay.
OMM-0087_J • GF-143 • 11/17/2020
Technical Support • (800) 526-0288 • Mon-Fri, 8 am - 5 pm EST
Page 100 of 150
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