Menu And Sub-Menu Descriptions; Menus (Top Level); Sub-Menus - Watts AERCO Modulex EXT Commercial Series User Manual

Modulex EXT Commercial Series Boilers User Manual
CHAPTER 6: Operation of the E8 Controller

6.3 MENU AND SUB-MENU DESCRIPTIONS

There are six top level menus and five sub-menus as listed below.

6.3.1 Menus (Top Level):

•
GENERAL
Value selection summary. Service => for service engineers. Date/Time/Holiday => for
users.
•
DISPLAY
System value display (e.g. sensor values and setpoints). No adjustments can be made.
Operating errors are therefore excluded in this area.
•
USER
Summary of settings that can be made by the operator.
•
TIME PROGRAMS
Summary of time programs for heating circuits, the hot water circuit and extra functions
where applicable
•
EXPERT
Summary of values for which expert knowledge is required to make settings (installation
technician). Values in the expert level are protected by a code number.
•
EXPERT FA (Only for FA via BUS)
Summary of values transmitted by the automatic firing device.

6.3.2 Sub-Menus:

•
INSTALLATION
All display values and settings that relate to the unit or the entire system and cannot be
assigned to a consumer circuit.
•
HOT WATER
All display values and settings that affect central hot water preparation and circulation.
•
HEATING CIRCUIT I
All indicator and set values that relate to the consumer circuit 1 (also, for example, as
decentralized hot-water circuit).
•
HEATING CIRCUIT II
All indicator and set values that relate to the consumer circuit 2 (also, for example, as
decentralized hot-water circuit).
•
SOLAR/MF
All indicator and set values that relate to solar energy recovery and settings for the
multifunction relay.
Page 92 of 144
09/15/2017
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