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Menu 5: French
Use to bake breads that a lighter in texture with a crispier crust. Generally loaves are lower in
fat and sugar.
1. Ensure kneading blade is in the bread pan.
2. Add ingredients to the bread pan in order listed.
3. Insert bread pan into the baking chamber and tun clockwise until the pan is clicked into
place. Close lid.
4. Add ingredients to the fruit and nut dispenser if required.
5. Press the MENU button to Menu 5 (French).
6. Press START/STOP.
French Countryside Bread
Water, luke-warm
Olive Oil
Salt
Bread Flour
White Sugar
Dry Yeast
• Size - 680g/900g
• Crust - light/med/dark
• Fruit & Nut
• Time Delay
• Keep Warm
900g
1
/
cups
3
8
1 ½ teaspoons
1 ½ teaspoons
4 cups
1 tablespoons
1 ¾ teaspoons
16
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