Oatmeal; Yoghurt - Sunbeam ExpressBake BMM4000SS User Manual

Menu 7: Oatmeal
Has extra rising time to activate the yeast and prevent the bread from becoming too dense.
1. Ensure kneading blade is in the bread pan.
2. Add ingredients to the bread pan in order listed.
3. Insert bread pan into the baking chamber and turn clockwise until the pan is clicked
into place. Close lid.
4. Add ingredients to the fruit and nut dispenser if required.
5. Press the MENU button to 7 (Oatmeal).
6. Press START/STOP.
Oatmeal Bread
Water, luke-warm
Butter or margarine
Honey
Quick Cook Oats
Salt
Bread Flour
Oat Bran
Skim Milk Powder
Dry yeast
Menu 8: Yoghurt
Yoghurt setting is automatically set to 8 hours at 43°C. The bread maker will heat up the
ingredients and keep warm to allow fermentation to take place.
1. Measure and add ingredients to the bread pan and mix ingredients thoroughly.
2. Insert bread pan into the baking chamber and turn clockwise until the pan is clicked into
place. Close lid.
3. Press the MENU button to Menu 8 (Yoghurt).
4. Press START/STOP.

Yoghurt

Milk
Yoghurt containing live cultures
19
• Size - 680g/900g
• Crust - light/med/dark
• Time Delay
• Keep Warm
680g
1 ¼ cups
2 tablespoons
3 tablespoons
¾ cup
1 ¾ teaspoons
3 ¾ cups
2 tablespoons
2 tablespoons
1 ¾ teaspoons
1.9 litres
cup
½