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Menu 9: Dough - continued
Pizza Dough
Water, Luke-warm
Olive Oil
Salt
Plain Flour
Dry yeast
1. On completion, remove the dough from the bread maker. Ensure the blade is removed from
the dough before shaping.
2. Grease 2 pizza trays. Preheat oven to hot (220°C/200°C fan-forced).
3. Divide dough in half. On a lightly floured surface, roll each portion into a circle. Place onto
prepared trays and stretch to fit the tray (12 inch for 680g, 14 inch for 900g).
4. Spread pizza bases with your favourite toppings. Stand for about 1 hour to rise slightly. Cook
for 15 minutes or golden and cooked through.
680g
1 cup
2 tablespoons
½ teaspoon
3 cups
1 ½ teaspoons
900g
1
/
cups
3
8
3 tablespoons
¾ teaspoon
4 cups
2 teaspoons
22
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