Sunbeam BM3500S Bakehouse Instruction Booklet
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Sunbeam BM3500S Bakehouse Instruction Booklet

Multifunctional 1kg bread maker with gluten free option
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Bakehouse
Multifunctional 1Kg bread maker
with gluten free option
Instruction/Recipe Booklet
BM3500S
Please read these instructions carefully
and retain for future reference.
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  • Page 1 Bakehouse ® Multifunctional 1Kg bread maker with gluten free option Instruction/Recipe Booklet BM3500S Please read these instructions carefully and retain for future reference.
  • Page 3 You can preset the 15 hour time delay on any questions regarding the use of your bread your Sunbeam Bakehouse the night before, to maker, please visit our website or contact us: wake up to the smell of homemade bread in your own kitchen.

  • Page 4: Table Of Contents

    Contents Sunbeam’s Safety Precautions Recipes: Breadmix Using your Bakehouse safely White Breads Features of your Bakehouse Turbo The Control Panel Wheat Breads Sweet Breads Program Settings French Breads Role of Ingredients Gluten Free Breads What Ingredients to Use Cakes Using your Bakehouse...

  • Page 5: Sunbeam's Safety Precautions

    Do not place on top of any other appliance. If you have any concerns regarding the performance and use of your appliance, please visit www.sunbeam.com.au or contact the Sunbeam Consumer Service Line. Ensure the above safety precautions are understood.

  • Page 6: Using Your Bakehouse Safely

    Using your Bakehouse safely ® Before use Where to use 1. Read all instructions, product labels and 1. Use only on a stable, heat-resistant warnings. Save these instructions. surface. 2. Remove all foreign matter from the bread 2. Do not use the breadmaker where it will pan and baking chamber.
  • Page 7 Do not screws. Such appliances should always operate if the appliance has been be returned to the nearest Sunbeam dropped or damaged in any manner. Appointed Service Centre for adjustment Return appliance to the nearest Sunbeam or repair if required.

  • Page 8: Features Of Your Bakehouse

    Features of your Bakehouse ® Removable lid Cool touch body For added safety 600 watts of power Non-stick removable bread pan Vertical loaf - 750g or 1kg Makes a vertical shaped loaf of bread in 2 sizes. 15 hour time delay Pre-set the Bakehouse to delay start for up to 15 hours.
  • Page 9 Viewing window Display window Crust settings Choose from Light, Medium or Dark colour settings Simple to use multi-option control panel Choose from 47 baking and kneading options. Power interruption program protection If there is a temporary power outage during use, the machine will retain its memory and continue the baking cycle when the power returns.

  • Page 10: The Control Panel

    The Control Panel Menu button Press this button to select the setting of your choice from (1) to (12). A beep will sound each time you press the button. Delay button Allows you to delay the beginning of your desired program setting. See page 13 for instructions on how to use the Delay bake function.

  • Page 11: Program Settings

    Program Settings (1) Basic (6) French Use this setting to make traditional white This cycle is for breads with crispier crusts, bread. You have a choice of 3 crust colours such as French and Italian breads. - Light, Medium or Dark. The Bakehouse lets (7) Cake you choose your favourite crust colour for Make your favourite cakes or use packaged...

  • Page 12: Role Of Ingredients

    A recipe with too much liquid may cause the or compressed yeast in your breadmaker. bread to fall during baking while a recipe Sunbeam recommend the use of dry yeast with too little liquid will not rise. only. Always ensure it is used well within the...

  • Page 13: What Ingredients To Use

    What Ingredients to Use To achieve an optimum loaf of bread, always Bread mixes use fresh, quality ingredients. A variety of bread mixes can be used in your bread maker. Directions of use should be Flour supplied on the bread mix packaging. A good quality flour (within its use by date) Some bulk bread mixes may require the use should be used.

  • Page 14: Using Your Bakehouse

    Using your Bakehouse ® 1. Before using your Bakehouse for the first Lay the handle flat toward the side of the time remove the bread pan by gently bread pan. pulling it out. Wipe over the bread pan and Close the lid securely, plug the machine kneading blade with a damp cloth and dry into a 230-240 volt AC power outlet and thoroughly.

  • Page 15: Select Program Setting

    Select Program Setting 1. To select a program setting use the Menu To add fruit or nuts button until the desired number of the You are able to add fruit or nuts on settings program (from 1 to 12) is displayed on (1) Basic and (5) Sweet when you hear 8 the control panel.
  • Page 16 Select Program Setting continued Time Fruit & Nut Menu Setting Crust Colour 750g Delay Beeper LIGHT MEDIUM DARK Basic* Turbo Wheat Gluten Free Wheat Rapid Sweet* French Cake Bake Damper Pasta Dough *Time delay is not recommended for Sweet or Basic breads that require fruits or nuts to be added. Allow the bread to cool in the bread pan for After using your Bakehouse, unplug the 10 minutes before removing.

  • Page 17: Using The Time Delay Function

    Using the Time Delay Function The Bakehouse allows you to delay the Example cooking of your bread by up to 15 hours, Before leaving for work at 8am, you decide so you can wake up to the smell of freshly to set the Time Delay so that the bread baked bread, or go out for the day while your or selected program will be ready and...
  • Page 18 Turbo Setting Need bread in a hurry? The Turbo setting is The Turbo setting should only be selected used to decrease the overall completion time when baking White and Wheat breads. of your bread. This is especially handy when To use the Turbo setting, put ingredients into you need bread in a hurry.
  • Page 19 Bake Setting When you select the Bake setting, the Reconnect electricity and select program Bakehouse will immediately start baking. setting (9) Bake, and press Start. This setting will bake for 1 hour and can Note: You may need to wait 10-15 minutes be controlled manually by pressing the for the machine to cool down, before you Start/Stop button to stop the function at any...

  • Page 20: Dough Settings

    Dough Setting This program allows you to create a variety of Refer to the Dough instructions in the Recipe doughs for bread sticks, bread rolls and pizza section. to bake in a conventional oven. Power Interruption Program Protection Your Bakehouse features a 10 minute Power machine is in the Kneading, Baking or Delay Interruption Protection that protects the cycle.

  • Page 21: Important Measuring Tips

    Important Measuring Tips Liquids Fill a metric measuring spoon or cup to the level indicated. Check your cup measurement by placing the measuring cup on a flat surface and reading the measurement at eye level. Solid fats Fill a metric measuring spoon or cups to the level indicated and level off with a flat knife.

  • Page 22: Handy Hints

    Follow the suggested guidelines. Use one the Sunbeam Carveasy electric knife. suggestion at a time and remember to write down which suggestion works best for you. Freezing bread...

  • Page 23: Care And Cleaning, Help Guide

    Help Guide Should you require any further assistance on To answer any further questions please call using your breadmaker, please follow these Sunbeam on (Aust) 1300 881 861, (NZ) 0800 simple steps. 786 232. Consult Troubleshooting tips on pages 71 &...

  • Page 24: Breadmix

    Breadmix Recipes NOTE: Some recipes may vary depending on our list of recommended ingredients on the moisture content of the ingredients and page 9 before attempting any of the recipes may need to be adjusted. e.g. the weight provided in this Instruction Book. of the flour changes when it has absorbed A breadmix will usually contain all the moisture from the air.
  • Page 25 Breadmix recipes continued WHOLEMEAL/GRAIN BREADMIx RECIPES Defiance™ Wholemeal Breadmix 750g Water 330ml 420ml Breadmix 600g 680g Yeast ¼ teaspoons ¼ teaspoons Kitchen Collection™ Grain Breadmix 750g Water 350ml 370ml Breadmix 500g 600g Yeast 2 teaspoons 2 teaspoons Method 1. Pour water into the bread pan. Add bread mix and make a small pocket in the top. Place yeast in the pocket and wipe any spills from the outside of the pan.

  • Page 26: White Breads

    White Breads WHITE BREAD Traditional White Bread 750g Water 315ml 415ml Margarine 1 tablespoon (20g) 2 tablespoons (40g) Plain flour 600g 680g Sugar 1 tablespoon 2 tablespoons Skim milk powder 1 tablespoon 1 tablespoon Salt ½ teaspoons 2 teaspoons Bread improver ½...
  • Page 27 White Breads continued Salami Cheese Bread 750g Water 315ml Margarine 1 tablespoon (20g) Sugar 1 tablespoon Skim milk powder 1 tablespoon Salt ½ teaspoons Bread improver 1 teaspoon Oregano, dried ½ teaspoon Salami, chopped 100g (²/ ³ cup) Mozarella cheese, grated 50g ( ½...
  • Page 28 White Breads continued Bacon & Beer Bread 750g Flat beer 140ml Water 140ml Margarine 1 tablespoon (20g) Onions, chopped ½ Cooked bacon ¹/ ³ cup Mustard 1 tablespoon Plain flour 600g Sugar 1 tablespoon Skim milk powder 1 tablespoon Salt ½...
  • Page 29 White Breads continued Brioche 750g Water, luke warm 160ml Butter, melted 100g Egg yolks Salt ½ teaspoon Plain flour 360g Dry yeast 2 teaspoons Method 1. Whisk water, butter, egg yolks, and salt together and pour into the bread pan. Add flour and make a small pocket in the top.

  • Page 30: Turbo

    Turbo White Bread 750g Water 315ml 415ml Margarine 1 tablespoon 2 tablespoons Plain flour 600g 680g Sugar 1 tablespoon 2 tablespoons Skim milk powder 1 tablespoon 1 tablespoon Salt ½ teaspoons 2 teaspoons Bread improver ½ teaspoons 1 teaspoon Dry yeast ½...
  • Page 31 Turbo continued Wholemeal Bread 750g Water 355ml 420ml Margarine 1 tablespoon 2 tablespoons Self raising flour 350g 400g Wholemeal plain flour 250g 300g Brown sugar 1 tablespoon 2 tablespoons Skim milk powder 1 tablespoon 2 tablespoons Bread improver 2 teaspoons 2 teaspoons Salt ½...
  • Page 32 Turbo continued Cajun Herb Bread 750g Water 315ml Margarine 1 tablespoon (20g) Onion, finely chopped ¼ Fresh mixed herbs, basil, sage & thyme, roughly chopped ¼ cup Garlic, finely chopped 1 large clove Plain flour 600g Sugar 1 tablespoon Skim milk powder 1 tablespoon Salt ½...

  • Page 33: Wheat Breads

    Wheat Breads All Wheat and Wheat Rapid cycles begin with a 30 minute pre-heat of ingredients - no blade movement occurs in the pan during this stage. Wholemeal Bread Water, luke warm 375ml Wholemeal plain flour 320g Plain flour 300g Brown sugar 1 tablespoon Salt...
  • Page 34 Wheat Breads continued Soy and Linseed Bread 750g Water 325ml Butter 2 tablespoons (40g) Wholemeal plain flour 320g Plain flour 200g (1 ¼ cups) Soy grits ¼ cup Linseed meal ¹/ ³ cup Brown sugar 2 tablespoons Salt 1 teaspoon Bread improver 1 teaspoon Dry yeast...
  • Page 35 Wheat Breads continued Sour Rye Bread Beer 200ml Water 125ml Plain flour 300g Rye flour 200g Salt ¼ teaspoon Bread improver 1 teaspoon Dry yeast ½ teaspoons Method 1. Pour beer and water into bread pan. Combine plain flour with rye flour, salt and bread improver and add to pan.

  • Page 36: Sweet Breads

    Sweet Breads For optimum results, always select the Light Crust Colour to prevent the crust from burning. Old Fashioned Oatmeal Bread 750g Water 290ml Honey ¼ Margarine 2 tablespoons (40g) Plain flour 480g Rolled oats 200g Skim milk powder 2 tablespoons Salt ½...
  • Page 37 Sweet Breads continued Chocolate Bread 750g Water 250ml Margarine 2 tablespoons (40g) Plain flour 480g Sugar 2 tablespoons Skim milk powder 2 tablespoons Cocoa powder 1 tablespoon Salt ½ teaspoons Bread improver 1 teaspoon Dry yeast 2 teaspoons Mix-ins Choc chips ¾...
  • Page 38 Sweet Breads continued Apple Spice Bread 750g Water 250ml Margarine 1 tablespoon (20g) Plain flour 500g Brown sugar 2 tablespoons Skim milk powder 1 tablespoon Cinnamon, ground 2 teaspoons Salt ½ teaspoons Bread improver 1 teaspoon Dry yeast 2 teaspoons Mix-ins Dried apple, chopped 70g (1 cup)
  • Page 39 Sweet Breads continued Mixed Fruit Bread 750g Water 250ml Margarine 1 tablespoon (20g) Plain flour 500g Mixed dried fruit ¹/ ³ cup (65g) Brown sugar 2 tablespoons Skim milk powder 1 tablespoon Ground nutmeg 2 teaspoons Ground cloves ½ teaspoons Salt ½...

  • Page 40: French Breads

    French Breads French Bread 750g Water 290ml Margarine ½ tablespoons (30g) Plain flour 520g Sugar 1 tablespoon Salt 1 teaspoon Bread improver 1 teaspoon Dry yeast ½ teaspoons Method 1. Pour water into bread pan and add margarine. Combine flour with sugar, salt and bread improver and add to pan.
  • Page 41 French Breads continued Sourdough Bread 750g Water 220ml Plain yogurt ½ cup (140g) Lemon juice 2 teaspoons Margarine 2 teaspoons (10g) Plain flour 540g Sugar 1 tablespoon Salt 1 teaspoon Bread improver 1 teaspoon Dry yeast 2 teaspoons Method 1. Whisk water, yogurt and lemon juice together and pour into bread pan. Add margarine. Combine plain flour with sugar, salt and bread improver and add to pan.

  • Page 42: Gluten Free Breads

    So all you have to do is simply add the ingredients, press a button and leave the rest up to the Sunbeam Bakehouse. Baking a successful Gluten Free loaf takes practice and a better understanding of the different ingredients.
  • Page 43 Gluten Free Breads continued Flours • A blend of flours will give a better result and assist in browning. • When using only rice flour you will get a pale crust on top, regardless of the cooking time. • Both fine and coarse white rice flour works well. •...
  • Page 44 Gluten Free Breads continued Basic Gluten Free Bread 80ml Eggs 3 x 60g White vinegar 1 teaspoon Water, tepid 500ml-510ml White rice flour 380g Brown rice flour 100g Tapioca flour or arrowroot 120g Besan or soy flour Orgran Gluten Free Gluten 2 tablespoons Xanthan gum 2 tablespoons...
  • Page 45 Gluten Free Breads continued Variations to Basic Gluten Free Bread Grain Loaf Add 3 tablespoons of choice of LSA (linseed, sunflower and almond) mix, sunflower seeds, sesame seeds, poppy seeds, linseed, soy grit. Note: Add an extra 20-40ml of water for grains. Cheese Loaf Add 1 cup grated tasty or cheddar cheese when stirring mixture at 6-8 minute mark.
  • Page 46 Gluten Free Breads continued Light White Loaf 60ml Eggs 2 x 60g White vinegar 1 teaspoon Water, tepid 350ml White rice flour 360g Arrowroot Psyllium husks 1 tablespoon White sugar 2 teaspoons Fructose 1 teaspoon Xanthan gum 3 teaspoons Salt 1 teaspoon Dry yeast 2 teaspoons...
  • Page 47 Heading Gluten Free Breads continued Variations to Light White Loaf Grain Loaf Add 2 tablespoons of choice of LSA (linseed, sunflower and almond) mix, sunflower seeds, sesame seeds, poppy seeds, linseed, soy grit. Note: Add an extra 15-20ml of water for grains. Cheese Loaf Add ¾...
  • Page 48 Heading Gluten Free Breads continued Chocolate and Coconut Loaf Canola or light olive oil 65ml Eggs 3 x 60g White vinegar 1 teaspoon Water, tepid 380ml-400ml White rice flour 375g Brown rice flour 150g Xanthan gum 1 tablespoon Cocoa powder Desiccated coconut Soft brown sugar White sugar...
  • Page 49 Gluten Free Breads continued Banana and Coconut Loaf Canola or light olive oil 65ml Eggs 3 x 60g White vinegar 1 teaspoon Water, tepid 350ml-370ml Ripe bananas, mashed 2 medium (400g) White rice flour 375g Brown rice flour 150g Desiccated coconut Soft brown sugar White sugar 1 tablespoon...

  • Page 50: Cakes

    Heading Cakes Handy hints for optimum results. • It is normal for cakes to rise only ½ or ¾ of the way up the pan. The texture should be nice and light. • The sugar and fat content of the cake mix will affect the colouring of the cake. We suggest you always select the Light crust colour to prevent the sides from burning.
  • Page 51 Heading Cakes continued Orange Poppy Seed Cake Butter, at room temperature 125g Milk 80ml ( ¹/ ³ cup) Vanilla extract 1 teaspoon Eggs Finely grated orange rind 1 tablespoon Caster sugar 165g (¾ cup) Self-raising flour 150g (1 cup) Poppy seeds 2 tablespoons Glaze Orange rind, finely grated...
  • Page 52 Heading Cakes continued Sticky Date Pudding Dried dates, coarsely chopped 200g Bicarbonate soda 1 teaspoon Boiling water 310ml (1¼ cups) Olive oil 60ml (¼ cup) Eggs Brown sugar 200g (1 cup, firmly packed) Self-raising flour 150g (1 cup) Mixed spice ¼...
  • Page 53 Heading Cakes continued Cinnamon Sugar Teacake Milk 160ml (²/ ³ cup) Eggs Vanilla extract 1 teaspoon Butter, at room temperature 125g Caster sugar 220g (1 cup) Self-raising flour 300g (2 cups) Topping Butter, melted Caster sugar 1 tablespoon Ground cinnamon 1½...
  • Page 54 Cakes continued Banana Bread Note: This bread uses a different setting than the other sweet breads. Butter, room temperature Very ripe bananas, mashed 2 large (260g) Eggs, lightly beaten Golden syrup 60ml (¼ cup) Caster sugar 165g (¾ cup) Plain flour 150g (1 cup) Self-raising flour 150g (1 cup)

  • Page 55: Bake

    Bake When you select the Bake setting, the Bakehouse will immediately start baking. This setting will bake for 1 hour and can be controlled manually by pressing the Start/Stop button to stop the function at any time. Lemon Delicious Pudding Serves: 4 Butter, softened Caster sugar...
  • Page 56 Bake continued Apple Crumble Serves: 4 Granny smith apples, 700g peeled, cored and cut into small wedges Lemon juice 2 tablespoons Sugar ¼ cup Crumble Topping Plain flour ½ cup Brown sugar ½ cup Butter, softened, diced Rolled oats ½ cup Ground cinnamon 1 teaspoon Method...
  • Page 57 Bake continued Zucchini Frittata Serves: 4-6 1 tablespoon Bacon, chopped 2 rashers Zucchini, grated 200g Onion, grated 1 small Self raising flour 80g (²/ ³ cup) Cheddar cheese, grated ½ cup Eggs, beaten Fresh basil, roughly chopped 2 tablespoons Method 1.

  • Page 58: Jams

    Heading Jams Handy hints for optimum results. • Use ripe, fresh fruit. Large fruits should be cut into small pieces. • Avoid processing fruit as the jam should be chunky and contain pieces of fruit. • Do not reduce the amount of sugar specified or use substitutes. •...
  • Page 59 Heading Jams continued Strawberry Jam Makes: 600ml Strawberries, hulled and 500g cut into halves Sugar 1½ cups Jam Setta 1 x 50g sachet Method 1. Place ingredients into bread pan in the order listed. Wipe spills from the outside of the pan. 2.
  • Page 60 Heading Jams continued Apple & Rhubarb Jam Makes: 500ml Granny smith apples, 160g (approx. 3) peeled and chopped Rhubarb, cut into 3cm lengths 300g Sugar 1½ cups Jam Setta 1 x 50g sachet Lemon juice 2 tablespoons Method 1. Place ingredients into bread pan in the order listed. Wipe spills from the outside of the pan. 2 .Place the bread pan into the breadmaker and close lid.
  • Page 61 Jams continued Pineapple and Passionfruit Jam Makes: 500ml Fresh pineapple, flesh cut into 500g small dice Passionfruit Boiling water ½ cup Jam Setta 1 x 50g sachet Method 1. Place ingredients into bread pan in the order listed. Wipe spills from the outside of the pan. 2.
  • Page 62 Jams continued Tomato Chutney Makes: 3 cups Ripe tomatoes, peeled, chopped 600g Green apple, peeled, chopped Onion, chopped Brown vinegar ½ cup Soft brown sugar ½ cup Dry mustard ¼ teaspoon Garlic, crushed 1 small clove Curry powder 1 teaspoon Jam Setta 1 x 50g sachet Method...

  • Page 63: Damper

    Damper Damper style breads have a rich flavour and are heavy and dense in texture. They should be approximately 15cm in height. Sometimes the damper will not be the width of the bread pan. This is normal as the damper will take its own shape throughout the rising cycle. Damper Milk 150ml...
  • Page 64 Heading Damper continued Bacon Cheese and Chive Damper 2 teaspoons Bacon, trimmed and 3 rashers roughly chopped Self-raising flour ¾ cups (480g) Salt ½ teaspoon Butter, melted Tasty cheese, grated ¼ cup Fresh chives, chopped 2 tablespoons Milk 160ml (²/ ³ cup) Water 125ml (½...

  • Page 65: Pasta

    Pasta Pasta Dough 500g Eggs 4 x 60g Vegetable or olive oil ½ teaspoons Plain flour 400g Method 1. Whisk eggs and oil together and pour into the bread pan. Add flour and wipe any spills from around the outside of the pan. 2.
  • Page 66 Heading Pasta continued Pumpkin and Cheese Ravioli 1 quantity pasta dough (see recipe on previous page) Filling: Pumpkin, skin removed, ½ cups baked and mashed Dry breadcrumbs ½ cups Ricotta cheese, mashed ½ Garlic, minced 2 large cloves Salt 1 teaspoon Ground nutmeg teaspoon ¼...

  • Page 67: Dough Only

    Dough Only Breadsticks Dough Topping (Egg Wash) Water 240ml 1 egg Margarine 2 tablespoons (40g) 2 teaspoons water Plain flour 500g 3 - 4 tablespoons sea salt flakes Sugar 2 teaspoons Bread improver 1 teaspoon Salt ½ teaspoon Dry yeast 2 teaspoons Method 1.
  • Page 68 Heading Dough Only continued Bread Rolls Dough Topping (Egg Wash) Water 250ml (1 cup) 1 egg 1 x 60g 2 teaspoons water Margarine 2 tablespoons (40g) 2 tablespoons white Plain flour 520g and black poppy seeds Sugar ¼ cup (55g) Bread improver 1 teaspoon Salt...
  • Page 69 Heading Dough Only continued Pizza Dough Water 180ml Olive oil 2 tablespoons (40ml) Sugar 1 teaspoon Salt ½ teaspoon Plain flour 300g Dry yeast 2 teaspoons Method 1. Pour water and oil into bread pan. Add sugar, salt and flour. Make a small pocket in the top and place yeast in the pocket.
  • Page 70 Dough Only continued Bagels Makes 8 Water, tepid 375ml (1½ cups) Caster sugar 2½ tablespoons Salt 1 tablespoon Baker’s flour 600g (2 cups) Dry yeast 2 tablespoons For cooking Water 4 litres Caster sugar 1 tablespoon Method 1. Pour water into bread pan. Add sugar, salt and flour. Make a small pocket in the top and place yeast in the pocket.
  • Page 71 Heading Dough Only continued Turkish Bread Water, tepid 380ml Olive oil ¹/ ³ cup (80ml) Salt ½ teaspoon Sugar 1 teaspoon White baker’s flour 500g Dry yeast 2 teaspoons Olive oil spray Sea salt Method 1. Pour water and oil into bread pan. Add sugar, salt and flour. Make a small pocket in the top and place yeast in the pocket.
  • Page 72 Dough Only continued Hot Cross Buns Dough Crosses 1 x 60g 40g plain flour Water, tepid 150ml 2 tablespoons (40ml) water Margarine 2 tablespoons (40g) 1 teaspoon sugar Plain flour 280g Brown sugar 2 tablespoons Glaze Salt ½ teaspoon 2 tablespoons (40ml) water Allspice, ground ½...

  • Page 73: Program Setting Times & Display Information

    Heading Program Setting Times and Display Information All times are in hours and minutes unless otherwise stated. MENU SIZE CRUST TIME PREHEAT KNEAD1 KNEAD2 RISING1 KNEAD3 RISING2 KNEAD4 RISING3 BAKE WARM BASIC LIGHT 2:55 – 15sec 3sec BREAD 750g MEDIUM 3:05 –...
  • Page 74 Program Setting Times and Display Information continued The display will tell you if there is a problem with your Bakehouse. Always use your Bakehouse in a room free of drafts. Do not use your Bakehouse outdoor, near a heat vent or in direct sunlight.

  • Page 75: Troubleshooting

    Troubleshooting Machine Malfunctions Display Window Bread Sides of Browned & Sides Time Indicator Ingredients takes bread Under centre brown Slices Check does not not mixed too long collapse browned sticky & but flour unevenly turn on to bake & bottom raw or not coated &...
  • Page 76 Troubleshooting continued Baking Results Open, Bread Browned Heavy Not baked coarse or Bread doesn’t Floured Over & floured Check dense in centre holey Collapse rises rise browned sides, texture texture too much enough centre following sticky/raw Measurement Errors FLOUR Not enough Too much YEAST Not enough...
  • Page 77 You are also Alternatively, you can send a written claim entitled to have the goods repaired or to Sunbeam at the address listed below. replaced if the goods fail to be of acceptable On receipt of your claim, Sunbeam will...
  • Page 78 Sunbeam Corporation Limited 2009. ABN 45 000 006 771 Units 5 & 6, 13 Lord Street Botany NSW 2019 Australia Unit 3, Building D 26 Vestey Drive Mt Wellington Auckland New Zealand Sunbeam Corporation is a division of GUD Holdings Ltd. 8/11...
  • Page 79 NEW ZEALAND SUPPLEMENT PLEASE READ THIS BOOKLET FIRST This booklet covers the use and care of the following Sunbeam Breadmakers: BM7800 QUANTUM SMARTBAKE which can produce loaf sizes 750g; 1.0kg and 1.25kg BM3500 COOL TOUCH BAKEHOUSE which can produce loaf sizes 750g; 1.0kg...
  • Page 80 • A guide for adapting the recipes in the main been produced to ensure you get the optimum Instruction/ Recipe Booklet for your own use. results with your Sunbeam Breadmaker. How to use the recipes in the main instruction • You can check the consistency of the dough...

  • Page 81: Ingredients To Use

    We recommend the use of High Grade or bread the recipes in this booklet. Substitute honey, flour for use in Sunbeam breadmakers. White golden syrup, or treacle in the same amounts if desired. Do not use molasses as the New Flour should be stored in its bag on a cool, dry Zealand types may be too strong in flavour.

  • Page 82: Measuring Ingredients

    Measuring Ingredients New Zealand standard metric kitchen measures Dough consistency have been used for all the recipes. All When using a new recipe or a different batch measurements should be level. Accuracy with of flour or if a recipe has not produced a measuring is important when making bread in a satisfactory result, check the consistency of the breadmaker.

  • Page 83: White Bread

    White Bread White Bread Method 1. Place ingredients into bread pan in the order listed. Wipe spills from the outside of the pan. 2. Place the bread pan into the breadmaker and close the lid. 3. Press the MENU button to program BASIC. 4.

  • Page 84: French Bread

    French Bread French Bread Method 1. Place ingredients into bread pan in the order listed. Wipe spills from the outside of the pan. 2. Place the bread pan into the breadmaker and close the lid. 3. Press the MENU button to program FRENCH. 4.

  • Page 85: Cinnamon Raisin Bread

    Cinnamon Raisin Bread Cinnamon Raisin Bread Method 1. Place ingredients into bread pan and the fruit & nut dispenser in the order listed. Wipe spills from the outside of the pan. 2. Place the bread pan into the breadmaker and close the lid. 3.

  • Page 86: Bread Rolls

    Bread Rolls Method 1. Place ingredients into bread pan in the order listed. Wipe spills from the outside of the pan. 2. Place the bread pan into the breadmaker and close the lid. 3. Press the MENU button to program DOUGH and press "START". 4.

  • Page 87: Hot Cross Buns

    Hot Cross Buns Method 1. Place ingredients into bread pan in the order listed. Wipe spills from the outside of the pan. 2. Place the bread pan into the breadmaker and close the lid. 3. Press the MENU button to program DOUGH and press "START". 4.
  • Page 88 Services hot line 0800 SUNBEAM (0800 786 232) Should your Breadmaker be outside the 12 month warranty period, please refer to an authorised Sunbeam Service agent. They will be able to assist you with any non-warranty concerns you may have.

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