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Recipes
Menu 1: Basic
Use to bake standard bread loaves which are light in texture with a thin crust.
1. Ensure kneading blade is in the bread pan.
2. Add ingredients to the bread pan in order listed.
3. Insert bread pan into the baking chamber and twist clockwise until the pan is clicked into
place. Close lid.
4. Add ingredients to the fruit and nut dispenser if required.
5. Press the MENU button to Menu 1 (Basic). Choose CRUST and SIZE settings.
6. Press START/STOP.
White Bread
Water, luke-warm
Butter or margarine
White Sugar
Skim Milk Powder
Salt
Bread Flour
Dry yeast
Raisin Bread
Water, luke-warm
Butter or margarine
White Sugar
Skim Milk Powder
Salt
Cinnamon
Bread Flour
Dry yeast
Fruit & Nut Dispenser
Raisins
11
680g
1 cup
2 tablespoons
1 tablespoon
2 tablespoons
1 ½ teaspoons
3 cups
1 ¾ teaspoons
680g
⁄
cup
7
8
1 ½ tablespoons
2 tablespoons
1 ½ tablespoons
1 teaspoon
1 teaspoon
3 cups
1 ½ teaspoons
¾ cup
• Size - 680g/900g
• Crust - light/med/dark
• Fruit & Nut
• Time Delay
• Keep Warm
900g
1
⁄
cups
3
8
2 tablespoons
2 tablespoons
2 tablespoons
1 ¾ teaspoons
4 cups
2 teaspoons
900g
1 ¼ cups
2 tablespoons
3 tablespoons
2 tablespoons
1 ½ teaspoons
1 ½ teaspoons
4 cups
2 teaspoons
1 cup
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