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Menu 4: Gluten Free
Designed for breads using gluten free ingredients.
Important - check all ingredients to ensure they are gluten free.
1. Ensure kneading blade is in the bread pan.
2. Add ingredients to the bread pan in order listed.
3. Insert bread pan into the baking chamber and turn clockwise until the pan is clicked into
place. Close lid.
4. Add ingredients to the fruit and nut dispenser if required.
5. Press the MENU button to Menu 4 (Gluten Free).
6. Press START/STOP.
Traditional Gluten Free
Water, luke-warm
Oil
Salt
Gluten Free Flour
White Sugar
Dry yeast
15
680g
1 cup & 3 tablespoons
2 tablespoons
1 teaspoon
3 cups
2 tablespoons
1 ½ teaspoons
• Size - 680g/900g
• Crust - light/med/dark
• Fruit & Nut
• Time Delay
• Keep Warm
900g
1 cup & 7 tablespoons
3 tablespoons
1 ½ teaspoon
4 cups
2 tablespoons
1 ½ teaspoons
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