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Menu 2: Whole Grain
Starts with a 25 minute preheat cycle during which flours or grains absorb liquid ingredients
to soften and combine.
1. Ensure kneading blade is in the bread pan.
2. Add ingredients to the bread pan in order listed.
3. Insert bread pan into the baking chamber and turn clockwise until the pan is clicked into
place. Close lid.
4. Add ingredients to the fruit and nut dispenser if required.
5. Press the MENU button to Menu 2 (Whole Grain).
6. Press START/STOP.
Whole Grain Bread
Water, Luke-warm
Brown Sugar
Salt
Whole Wheat Flour
Dry yeast
Honey Grain Bread
Water, Luke-warm
Butter or margarine
Salt
Honey
Bread Flour
Whole Wheat Flour
Quick Cook Oats
Dry yeast
680g
1 cup
2 tablespoons
1 teaspoon
1 ½ tablespoons
2 ¼ cups
1 cup
½ cup
1 ¾ teaspoons
• Size - 680g/900g
• Crust - light/med/dark
• Fruit & Nut
• Time Delay
• Keep Warm
900g
1
/
cups
5
8
¹⁄ ³ cup
2 teaspoons
4
/
cups
2
3
3 teaspoons
900g
1
/
cups
3
8
2 ½ tablespoons
1 ¾ teaspoons
2 tablespoons
2 ½ cups
1 ¼ cup
/
cup
2
3
2 teaspoons
12
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