Quick Start Guide - Sunbeam ExpressBake BMM4000SS User Manual

Quick Start Guide

Step 1
Remove all packaging materials. Insert the
kneading blade into the bread pan.
Step 2
Add ingredients into the bread pan before
placing in the bread maker.
1. Liquid ingredients
2. Dry ingredients
3. Yeast
Step 3
Insert the bread pan into the baking chamber
twist clockwise to lock and close the lid.
Step 4
Attached fruit & nut dispenser by pushing it
straight down into the ingredient
compartment. Add food if required.
Step 5
Select the desired menu using the MENU
button.
Step 6
Set the Time Delay if required.
Step 7
Select the crust colour using the CRUST
button.
Step 8
Select the loaf size using the LOAF button.
5
Step 9
Press the START/STOP button.
Note: If you accidentally select the wrong
menu option, hold Start/Stop button to reset
the bread maker.
HINT: LIFT THE LID AND CHECK THE
CONSISTENCY DURING THE FIRST 15 MINUTES
OF KNEADING, TO ENSURE IT'S A FIRM, ROUND
DOUGH. IF IT'S A LITTLE DRY, ADD A LITTLE
WATER, IF IT'S A LITTLE WET, ADD A LITTLE
FLOUR.
Keep Warm
If the bread is not removed after baking it
will enter Keep Warm cycle for 60 minutes.
Removing the Bread
Allow the bread to cool in the pan for 10
minutes before removing. The blade is
designed to stay in the bread pan however
sometimes it can be baked into the bread.
Ensure this is removed using the hook.