Expressbake Tm - Sunbeam ExpressBake BMM4000SS User Manual

Menu 3: ExpressBake
Use to make breads in under 1 hour. The loaves tend to have a thicker, darker crust as well as
being shorter and denser due to the shorter rise times and higher cooking temperature.
The delay timer and colour buttons cannot be used with this setting.
For best results always use hot water and the other ingredients at room temperature. The yeast
should also be 'fast rising' or 'instant'.
1. Ensure kneading blade is in the bread pan.
2. Add ingredients to the bread pan in order listed.
3. Insert bread pan into the baking chamber and turn clockwise until the pan is clicked into
place. Close lid.
4. Press the MENU button to Menu 3 (ExpressBake
5. Press START/STOP.
White Bread ExpressBake
Water, hot 46°C-52°C
Oil
White Sugar
Salt
Bread Flour
Instant Yeast
Cheese & Rye Bread
ExpressBake
TM
Water, hot 46°C-52°C
Oil
White Sugar
Salt
Bread Flour
Rye Flour
Parmesan Cheese, grated
Cheddar Cheese, grated
Instant Yeast
TM
1 cup & 2 tablespoons
2 tablespoons
2 tablespoons
1 teaspoon
4 teaspoons
1 cup & 2 tablespoons
1 tablespoon
1 tablespoon
1 teaspoon
2 ½ cups
1 tablespoon
4 teaspoons
TM
).
TM
680g
3 cups
680g
½ cup
1 cup
• Size - 680g/900g
• Keep Warm
900g
1 ½ cups
3 tablespoons
3 tablespoons
1 ½ teaspoons
4 cups
5 teaspoons
900g
1 ½ cups
4 teaspoons
2 tablespoons
1 ½ teaspoons
3 ¼ cups
/ cup
2
3
2 tablespoons
1 ¼ cups
5 teaspoons
14