Sunbeam BM005 Instruction/Recipe Booklet And Guarantee
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Sunbeam BM005 Instruction/Recipe Booklet And Guarantee

Convection bakehouse
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2961 Convection Bakehouse
30/5/02
2:50 PM
Page 1
CONVECTION BAKEHOUSE
INSTRUCTION/RECIPE BOOKLET AND GUARANTEE.
BM005

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  • Page 1 2961 Convection Bakehouse 30/5/02 2:50 PM Page 1 CONVECTION BAKEHOUSE INSTRUCTION/RECIPE BOOKLET AND GUARANTEE. BM005...

  • Page 2: Table Of Contents

    Whole wheat bread ..................17-19 French bread......................20 Sweet bread....................21-23 Breadmixes ....................24-25 Dough only ....................26-29 Yeast Free bread ....................30-31 Gluten Free bread ..................32-33 Pasta Dough ....................34-35 Kneading, Rising & Baking Cycle Times ..................36 Troubleshooting ........................37-38 12 Month Replacement Guarantee....................39 Sunbeam Appliance Service Centres ..................40-41...

  • Page 3: Using Your Convection Bakehouse Safely

    Congratulations! Fresh, warm home made bread is just a few easy Imagine waking up to the aroma of freshly steps away with your new Sunbeam Convection baked bread. This is so easy to do because your Bakehouse. Convection Bakehouse has a 13 hour pre-set timer.
  • Page 4 If you have any concerns regarding the performance and use of your appliance, please ring our Toll Free number (Australia only) 1800 025 059. New Zealand - contact the Sunbeam Office in Auckland. Ensure the above safety precautions are understood.

  • Page 5: Getting To Know Your Convection Bakehouse

    Variety of bread types & dough setting 600 watts of power Your Sunbeam Convection Bakehouse is a fully 3 loaf sizes – 500g, 750g and 1kg automatic bread baking system that allows you Suits all families and appetites. to easily make fresh bread in only a few hours.

  • Page 6: The Control Panel

    2961 Convection Bakehouse 30/5/02 2:50 PM Page 6 The Control Panel. Bread settings Time indicates time remaining until bread is baked Loaf sizes Press to select your Press to start or desired bread pause baking setting Press to select Press to loaf size program Bread Type button...

  • Page 7: Role Of The Ingredients

    Note: We do not recommend the use of fresh Fats compressed yeast in your breadmaker. Sunbeam Many breads use fats to enhance the flavour recommends the use of dry yeast. Always and retain moisture. Typically, we use margarine ensure it is used within the use-by date, as stale in the recipes.

  • Page 8: What Ingredients To Buy

    2961 Convection Bakehouse 30/5/02 2:50 PM Page 8 What ingredients to buy. Fresh ingredients must be used in your Bread mixes breadmaker, as the ingredients used will affect A variety of bread mixes such as Weston Milling the result of your bread. Kitchen Collection, can be used in your breadmaker.

  • Page 9: Baking Bread

    2961 Convection Bakehouse 30/5/02 2:50 PM Page 9 Baking bread. Before using your breadmaker for the first • Select your desired loaf size by pressing the time. Loaf Size button until the light for your chosen size illuminates. Remove the bread pan by lifting the handle and pulling the pan straight up.

  • Page 10: Using The Delay-Bake Timer

    2961 Convection Bakehouse 30/5/02 2:50 PM Page 10 Baking bread cont. If the kneading blade remains inside the bottom After using your breadmaker. of the bread, use a narrow plastic utensil to After completion of bread baking, unplug the remove the blade. Caution: The blade will be machine and allow it to cool for 45 minutes hot.

  • Page 11: Making Dough

    2961 Convection Bakehouse 30/5/02 2:50 PM Page 11 Making dough. The dough cycle allows you to create a variety of dough is ready a beep will sound. Remove the doughs to shape by hand and then bake in a dough from the pan, shape and bake in a conventional oven.

  • Page 12: Handy Hints

    For more information or advice on any Sunbeam appliance, Electrical Supply Authorities. Backed by Sunbeam’s 12 Month contact the Sunbeam Consumer Service Line on 1800 025 059. Replacement Guarantee and National Service Network. (Australia only). New Zealand - contact the Sunbeam Office in...

  • Page 13: Care And Cleaning

    38 of this booklet. 2. To answer any further questions you may have, call us toll free (Aust) 1800 025 059, (NZ) 0800 505 570. 3. For any further concerns contact our Sunbeam Appliance Service Centres listed on the back of this booklet.

  • Page 14: Recipes

    2961 Convection Bakehouse 30/5/02 2:50 PM Page 14 Recipes Note: Some recipes may vary depending on the moisture content of the ingredients and may need to be adjusted. e.g. the weight of the flour changes when it has absorbed moisture from the air. Please feel free to experiment with slight variations to our recipes to get a better result.

  • Page 15: White Bread

    2961 Convection Bakehouse 30/5/02 2:50 PM Page 15 White Breads. Method 1. Place ingredients into bread pan in the order listed. Wipe spills from the outside of the pan. 2. Place the bread pan into the breadmaker and close the lid. 3.
  • Page 16 2961 Convection Bakehouse 30/5/02 2:50 PM Page 16 Tomato and Basil Bread 500g 750g Tandaco dry yeast teaspoons teaspoons teaspoons Plain flour 320g (2 cups) 520g (3 cups) 680g (4 cups) Bread improver teaspoon 1 teaspoon 1 teaspoon Skim milk powder 2 teaspoons 1 tablespoon 2 tablespoons...
  • Page 17 2961 Convection Bakehouse 30/5/02 2:50 PM Page 17 Onion Bread 500g 750g Tandaco dry yeast teaspoons teaspoons teaspoons Plain flour 320g (2 cups) 520g (3 cups) 680g (4 cups) Bread improver teaspoon 1 teaspoon 1 teaspoon Skim milk powder 2 teaspoons 1 tablespoon 2 tablespoons Sugar...
  • Page 18 2961 Convection Bakehouse 30/5/02 2:50 PM Page 18 Roasted Red Pepper and Cheese Bread 500g 750g Tandaco dry yeast teaspoons teaspoons teaspoons Plain flour 320g (2 cups) 520g (3 cups) 680g (4 cups) Bread improver teaspoon 1 teaspoon 1 teaspoon Skim milk powder 2 teaspoons 1 tablespoon...

  • Page 19: Whole Wheat Bread

    2961 Convection Bakehouse 30/5/02 2:50 PM Page 19 Wholemeal Breads. Method 1. Place ingredients into bread pan in the order listed. Wipe spills from the outside of the pan. 2. Place the bread pan into the breadmaker and close the lid. 3.
  • Page 20 2961 Convection Bakehouse 30/5/02 2:50 PM Page 20 Wholemeal Raisin Nut Bread 500g 750g Tandaco dry yeast teaspoons teaspoons teaspoons Wholemeal plain flour 320g (2 cups) 520g (3 cups) 680g (4 cups) Bread improver teaspoon 1 teaspoon 1 teaspoon Skim milk powder 1 teaspoon 2 tablespoons 3 tablespoons...
  • Page 21 2961 Convection Bakehouse 30/5/02 2:50 PM Page 21 Multigrain Bread 500g 750g Tandaco dry yeast teaspoons teaspoons teaspoons Wholemeal plain flour 160g (1 cup) 200g (1 cups) 360g (2 cups) Plain flour 160g (1 cup) 320g (2 cups) 320g (2 cups) Bread improver teaspoon 1 teaspoon...

  • Page 22: French Bread

    2961 Convection Bakehouse 30/5/02 2:50 PM Page 22 French Breads. Method 1. Place ingredients into bread pan in the order listed. Wipe spills from the outside of the pan. 2. Place the bread pan into the breadmaker and close the lid. 3.

  • Page 23: Sweet Bread

    2961 Convection Bakehouse 30/5/02 2:50 PM Page 23 Sweet Breads. Method 1. Place ingredients into bread pan in the order listed. Wipe spills from the outside of the pan. 2. Place the bread pan into the breadmaker and close the lid. 3.
  • Page 24 2961 Convection Bakehouse 30/5/02 2:50 PM Page 24 Banana Macadamia Bread 500g 750g Tandaco dry yeast teaspoons teaspoons teaspoons Plain flour 320g (2 cups) 520g (3 cups) 600g (3 cups) Bread improver teaspoon 1 teaspoon 1 teaspoon Skim milk powder 1 tablespoon 2 tablespoons 2 tablespoons...
  • Page 25 2961 Convection Bakehouse 30/5/02 2:50 PM Page 25 Pina Colada Bread 500g 750g Tandaco dry yeast teaspoons teaspoons teaspoons Plain flour 320g (2 cups) 480g (3 cups) 640g (4 cups) Bread improver teaspoon 1 teaspoon 1 teaspoon Skim milk powder 2 teaspoon 1 tablespoon tablespoons...

  • Page 26: Breadmixes

    2961 Convection Bakehouse 30/5/02 2:50 PM Page 26 Breadmix recipes. A breadmix will usually contain all the necesary ingredients such as flour, sugar, salt, etc. to make a loaf of bread. There are a variety of breadmixes available. It is important to refer to the packaging directions before use, as the recipes and ingredients may vary.
  • Page 27 2961 Convection Bakehouse 30/5/02 2:50 PM Page 27 Wholemeal breadmix recipes Method 1. Place ingredients into bread pan in the order listed. Wipe spills from the outside of the pan. 2. Place the bread pan into the breadmaker and close the lid. 3.

  • Page 28: Dough Only

    2961 Convection Bakehouse 30/5/02 2:50 PM Page 28 Dough Only. Method 1. Place ingredients into bread pan in the order listed. Wipe spills from the outside of the pan. 2. Place the bread pan into the breadmaker and close the lid. 3.
  • Page 29 2961 Convection Bakehouse 30/5/02 2:50 PM Page 29 Cinnamon Rolls Dough Filling Tandaco dry yeast teaspoons Sugar Plain flour 520g (3 cups) Cinnamon 2 tablespoons Sugar 2 tablespoons Margarine 1 tablespoons Salt teaspoon 1 x 60g Margarine 2 tablespoons Water 250mls 1.
  • Page 30 2961 Convection Bakehouse 30/5/02 2:50 PM Page 30 Herb Foccacia Dough Topping Tandaco dry yeast teaspoons Plain flour 480g (3 cups) 1 teaspoon oregano Sugar 2 teaspoons 1 teaspoon chopped basil Skim milk powder 1 tablespoon Salt teaspoon Olive oil 1 tablespoon Water 330mls...
  • Page 31 2961 Convection Bakehouse 30/5/02 2:50 PM Page 31 Caramel Pecan Rolls Dough Filling Tandaco dry yeast teaspoons Margarine, melted 80g ( cup) Plain flour 520g (3 cups) Brown sugar Sugar 2 tablespoons Pecan halves Salt teaspoon Cinnamon 2 teaspoons 1 x 60g Margarine 2 tablespoons Water...

  • Page 32: Yeast Free Bread

    2961 Convection Bakehouse 30/5/02 2:50 PM Page 32 Yeast Free Bread. For optimum results, ensure all ingredients are at room temperature. Do not use the Time Delay setting when baking Yeast Free bread as the ingredients will spoil, preventing the bread from rising. Note: It is normal for some yeast free breads to have a heavy or dense texture, and to be smaller in size.
  • Page 33 2961 Convection Bakehouse 30/5/02 2:50 PM Page 33 Date and Walnut Bread Dry Ingredients Wet Ingredients Flour 400g tablespoons Brown sugar Eggs 1 x 60g Salt teaspoon Buttermilk 150mls Baking powder teaspoons Dates, chopped Walnuts, ground Olive and Onion Bread Dry Ingredients Wet Ingredients Flour...

  • Page 34: Gluten Free Bread

    2961 Convection Bakehouse 30/5/02 2:50 PM Page 34 Gluten Free Bread. These recipes have been specifically designed for use in the breadmaker by the Coeliac Society of Australia. The following recipes do not contain any wheat or gluten products. Handy hints when making Gluten Free bread. •...
  • Page 35 2961 Convection Bakehouse 30/5/02 2:50 PM Page 35 Brown and White Rice Bread Dry Ingredients Wet Ingredients Dry yeast teaspoons Eggs 3 x 60g White rice flour 200g Canola oil Brown rice flour 100g Cider vinegar teaspoons Xanthan or guar gum teaspoons Water 375mls...

  • Page 36: Pasta Dough

    2961 Convection Bakehouse 30/5/02 2:50 PM Page 36 Pasta dough. Method 1. Place all ingredients into bread pan in the order listed. Wipe spills from the outside of the pan. 2. Place the bread pan into the breadmaker and close the lid. 3.
  • Page 37 2961 Convection Bakehouse 30/5/02 2:50 PM Page 37 Fettucini with Tomato Sauce 1 quantity Spinach pasta dough Sauce 3 tablespoons olive oil 1 onion, chopped 2 x 400g cans peeled tomatoes 2 tablespoons concentrated tomato paste Salt and pepper, to taste cup parmesan cheese 1.

  • Page 38: Kneading, Rising & Baking Cycle Times

    2961 Convection Bakehouse 30/5/02 2:50 PM Page 38 Kneading, Rising & Baking Cycle Times. STAGE Basic Basic Basic Whole Whole French Rapid Dough Light Medium Dark Wheat Wheat Medium Medium Light Medium Preheat Pre Knead 1st knead Rest 2nd knead Rise 1 Punch 2 sec...

  • Page 39: Troubleshooting

    2961 Convection Bakehouse 30/5/02 2:50 PM Page 39 Troubleshooting: The Machine. Questions ? Please call us toll-free on (Aust) 1800 025 059 (NZ) 0800 505 570...
  • Page 40 2961 Convection Bakehouse 30/5/02 2:50 PM Page 40 Troubleshooting: The Recipes. Questions ? Please call us toll-free on (Aust) 1800 025 059 (NZ) 0800 505 570 NOTE: For optimum results, weigh all ingredients...

  • Page 41: Month Replacement Guarantee

    Your Sunbeam 12 Month Replacement Guarantee. In Australia, this Sunbeam Replacement Your Sunbeam Appliance is covered by a Sunbeam Replacement Guarantee for a period Guarantee is additional to the conditions and of 12 months (3 months commercial use) from guarantees which are mandatory as implied by...

  • Page 42: Sunbeam Appliance Service Centres

    2:50 PM Page 42 Sunbeam Appliance Service Centres. As a service to Customers, the Sunbeam Appliance Service Centres shown with a dot will carry out a free check on your appliance to ensure it is • electrically safe. Centres Identified with receive personal over the counter customers only.
  • Page 43 Porirua. Mana Appliances, 12 Prosser St. (04) 237 9408 Auckland Centres Marlborough Sunbeam Corporation Ltd., 10 Lion Pl., New Market 0011 646 357 1037 Blenheim. Blenheim Electrical House, 42 Main St., Blenheim. (03) 578 3564 POST: P.O. Box 9542, Auckland.
  • Page 44 2961 Convection Bakehouse 30/5/02 2:50 PM Page 44 CONVECTION BAKEHOUSE INSTRUCTION/RECIPE BOOKLET AND GUARANTEE. BM005...

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