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Troubleshooting continued
Baking Results
Check
the
following
Measurement Errors
FLOUR
Not enough
Too much
YEAST
Not enough
Too much
WATER
Not enough
& LIQUID
Too much
SUGAR
Omitted
Too much
SALT
Omitted
Flour
Stale/generic flour used
Self raising flour was used
Yeast
Old yeast used
Wrong type of yeast used
Hot water was used instead of water at room temperature
27
Open,
Heavy
Not baked coarse or
dense
in centre
holey
texture
texture
7
7
7
7
7
7
7
7
7
7
7
Bread
Bread
doesn't
Collapse
rises
rise
too much
enough
7
7
7
7
7
7
7
7
7
7
7
7
7
Floured Over
top
browned
7
7
7
7
7
7
7
7
7
7
Browned
& floured
sides,
centre
sticky/raw
7
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