Sunbeam Quantum SmartBake BM7800 Instruction/Recipe Booklet
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Sunbeam Quantum SmartBake BM7800 Instruction/Recipe Booklet

Sunbeam Quantum SmartBake BM7800 Instruction/Recipe Booklet

Sunbeam quantum smartbake programmable dough & breadmaker bm7800 instruction/recipe booklet
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Quantum SmartBake

Programmable Dough & Breadmaker
INSTRUCTION/RECIPE BOOKLET.
BM7800

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Do you have a question about the Quantum SmartBake BM7800 and is the answer not in the manual?

Questions and answers

Terry
May 27, 2025

What is the number 1 indicate

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1 comments:
Mr. Anderson
May 27, 2025

The number 1 on the Sunbeam SmartBake BM7800 indicates the program setting for "White" bread.

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Anna
April 10, 2025

Do you have a step by step recipe for hot crossbuns using a bm7800 bread maker

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1 comments:
Mr. Anderson
April 10, 2025

Here is the step-by-step recipe for Hot Cross Buns using the Sunbeam Quantum SmartBake BM7800:

1. Add Ingredients: Place all listed ingredients into the bread pan in the given order. Wipe any spills from the outside of the pan.

2. Start Dough Program: Insert the bread pan into the breadmaker, close the lid, press the MENU button to select the DOUGH program, and press "START".

3. Remove Dough: After the dough cycle is complete, remove the dough from the bread pan.

4. Prepare Tray: Line a baking tray with baking paper.

5. Shape Dough: Knead dough on a floured surface until it is elastic and springs back when pressed. Divide into 12 equal pieces, shape each into a ball, and place them close together on the tray.

6. Proof: Cover the tray and let the dough rise for 30 minutes.

7. Make Crosses: Mix flour and water to a smooth paste. Pipe crosses over the risen dough.

8. Bake: Preheat oven to 180°C and bake for 30 minutes or until golden brown.

9. Glaze: Combine glaze ingredients in a jug and microwave. Apply glaze to buns after baking.

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Summary of Contents for Sunbeam Quantum SmartBake BM7800

  • Page 1: Quantum Smartbake

    Quantum SmartBake Programmable Dough & Breadmaker INSTRUCTION/RECIPE BOOKLET. BM7800...
  • Page 2 You are just a few easy steps away from experiencing the aroma of fresh bread baking in your new Sunbeam Quantum SmartBake. We at Sunbeam understand the busy lifestyles that we live today and that’s why when developing the Quantum SmartBake we made baking a loaf of...

  • Page 3: Table Of Contents

    Contents. Using your Quantum SmartBake Safely Features of your Sunbeam Quantum SmartBake The Control Panel including baking progress monitor Baking Process Monitor Quick reference Help Card Menu Settings Using Your Quantum SmartBake Easy to follow steps to baking with the Quantum SmartBake...

  • Page 4: Using Your Quantum Smartbake Safely

    Safety Precautions. 1. Do not use attachments not recommended by Sunbeam. They may cause fire, electric shock or injury. 2. Do not use outdoors or for commercial use, or for any purpose other than its intended use.

  • Page 5: Using Your Quantum Smartbake Safely

    If you have any concerns regarding the performance and use of your appliance, please ring our Toll Free number (Australia only) 1800 025 059. New Zealand – contact the Sunbeam Office in Auckland. Ensure the above safety precautions are understood.

  • Page 6: Features Of Your Sunbeam Quantum Smartbake

    Features of your Sunbeam Quantum SmartBake. Automatic Fruit & Nut Dispenser Non-stick baking...
  • Page 7 Features of your Sunbeam Quantum SmartBake. Your Sunbeam Quantum SmartBake is a fully programmable dough and bread making machine that allows you to easily make fresh bread in only a few hours. There are a host of other features: Automatic Fruit & Nut dispenser Automatically releases ingredients into the dough during the kneading cycle.

  • Page 8: Display Window

    The Control Panel. The control panel on the Quantum SmartBake is designed to ensure easy use and makes baking a loaf of bread a pleasure. The simple to use control panel enables you to select your desired baking program and features a large LCD window making it easy to see your selected menu and the completion time for the setting.

  • Page 9: Baking Process Monitor

    The Control Panel - cont. Start/Pause Press the START/PAUSE button to commence selected setting or begin timer countdown for delay timer. If you would like to pause the current breadmaking cycle all you need to do is press the START/PAUSE button. The time will flash indicating that you are in ‘PAUSE’...

  • Page 10: Quick Reference Help Card

    Quick Reference Help Cards. The 3 handy reference cards are easily accessible and slide out of the side of the control panel. Quick Guide The Quick Guide card reminds you how to use your Quantum SmartBake in 3 easy steps. Program The Program card takes you through the simple steps of programming your favourite recipes.

  • Page 11: Menu Settings

    LCD window will show ‘2’. (3) Gluten Free/Yeast Free The Gluten Free setting on the Quantum SmartBake has been tested thoughly by Sunbeam with the assistance of the Coeliac Society of Australia. The Quantum SmartBake is the first breadmaker to have a set recipe specifically designed to meet the needs of many people who have intolerances to gluten.

  • Page 12: Pasta Dough

    Menu Settings - cont. (7) Cake Make a variety of sweet and savoury home made cakes on this setting. You can use this setting to mix and bake cakes. We recommend the use of pre-packaged cake mixes. Select the Light crust colour to prevent the sides from burning.

  • Page 13: Using Your Quantum Smartbake

    Using your Quantum SmartBake. Before using your Quantum SmartBake for the first time We recommend that you remove the baking pan (instructions to do so are explained below) and wipe over the bread pan and kneading blade with a damp cloth and dry thoroughly. Do not immerse the bread pan in water unless necessary.

  • Page 14: Easy To Follow Steps To Baking With The Quantum Smartbake

    Easy to follow steps to baking with the Quantum SmartBake. The following instructions are designed to guide beginners through the baking process step by step. These instructions are specifically for the Bread, Dough or Pasta recipes from the recipe section of this booklet.

  • Page 15: The Art And Science Of Baking Great Tasting Bread

    Flour In order for the bread to rise, the flour has to have a sufficiently high protein content. Sunbeam recommends the use of a good quality plain or bread flour. Some recommended brands are listed on page 22.

  • Page 16: The Art And Science Of Baking Great Tasting Bread

    The Art and Science of Baking Great Tasting Bread - cont. Salt In small amounts, salt adds flavour and controls yeast action. Too much salt inhibits rising, so be sure to measure amounts correctly. Any ordinary table salt may be used. Fats Many breads use fats to enhance the flavour and retain moisture.

  • Page 17: Fruit And Nut Dispenser

    Basic (1), Gluten/Yeast Free (3), Wheat (4) and Sweet Bread (5). The Baking Process. Mixing, Kneading, Rising, Baking... Here’s a glimpse of how your Sunbeam Quantum SmartBake automatically does all the steps for you. Mixing and kneading In standard bread baking, the baker mixes the ingredients first by stirring, then by kneading the dough by hand.

  • Page 18: Programming Your Quantum Smartbake

    Programming your Quantum SmartBake The SmartBake technology of your breadmaker allows you to program 8 of your own recipes. By following these few simple instructions your favourite recipes will be at your fingertips. Before commencing programming of your favourite recipes, it’s important that you have a good understaning of each of the stages of the breadmaking cycle.
  • Page 19 Programming your Quantum SmartBake - cont Rising ❹ ❻ ❽ Baking ➒ Keep Warm ➓ When programming you can either use one of the existing menus or you can start from scratch by simply pressing the BOOK icon ( following steps 3 to 5 below.
  • Page 20 Programming your Quantum SmartBake - cont 4. Once you have finished programming, you can either save your recipe now, by simply pressing the SAVE button, the BOOK icon ( flashing and the control panel will beep 3 times. Your recipe has now been saved into one of the 8 Favourite Recipe slots.

  • Page 21: How To Use The Time Delay

    How to use the Time Delay. The Quantum SmartBake allows you to delay the completion of your bread by up to 15 hours, so you can wake up to the smell of freshly baked bread, or go out for the day while your Quantum SmartBake does all the work.

  • Page 22: What Ingredients To Use

    What Ingredients to use. To achieve an optimum loaf of bread, always use fresh, quality ingredients. Australia only - see insert for New Zealand variations in recipes and ingredients. Flour Good quality flour should be used. Recommended brands of flour include Tip Top, White Wings, Defiance, Greens and Mothers Choice.

  • Page 23: Handy Hints To A Better Loaf

    For best results, wait at least 15 minutes before slicing, as the bread needs time to cool. We recommend using the Sunbeam Bread Slicing Guide which is ideal for slicing loaves from the Quantum SmartBake, as the knife guides provide even slices every time and folds away to a compact size.

  • Page 24: Care And Cleaning

    Care and Cleaning. Before cleaning the Quantum SmartBake, unplug it from the power outlet and allow it to cool completely. To clean the exterior Wipe exterior with a slightly dampened cloth and polish with a soft dry cloth. Do not use metal scourers or abrasives as this may scratch the exterior surface.

  • Page 25: Help Guide

    © Copyright. SUNBEAM CORPORATION LIMITED 2000. (INCORPORATED IN N.S.W.) A.C.N. 000 006 771 For more information or advice on any Sunbeam appliance, contact the Sunbeam Consumer Service Line on 1800 025 059. (Australia only). New Zealand - contact the Sunbeam Office in Auckland on 09 309 9747.

  • Page 26: Important Note

    Recipes Important Note: Recipes may vary depending on the moisture content of the ingredients and may need to be adjusted, e.g. the weight of the flour changes when it has absorbed moisture from the air. Please feel free to experiment with slight variations to our recipes to get a better result.
  • Page 27 Breadmix Recipes. A breadmix will usually contain all the necessary ingredients such as flour, sugar, salt, etc. to make a loaf of bread. There are a variety of breadmixes available. It is important to refer to the packaging directions before use, as the recipes and ingredients may vary.
  • Page 28 Breadmix Recipes - cont. Lowan™ Water Breadmix - White Yeast (Lowan Sachet) Laucke™ Water Breadmix - White 1 1 / 2 teaspoons Yeast (Laucke Sachet) Wholemeal breadmix recipes (Menu Setting - Wheat 4) Method 1. Place ingredients into bread pan in the order listed. Wipe spills from the outside of the pan. 2.
  • Page 29 1.5kg Breadmix Recipes. In your Quantum SmartBake you can bake 4 horizontal loaf sizes including a 1.5kg loaf. Note: There are only three actual loaf size settings on the Quantum SmartBake. To bake a 1.5kg loaf simply select the 1.25kg setting and place the necessary amounts of ingredients into the baking pan. Method 1.

  • Page 30: Basic Breads

    Basic Breads. White Bread Method 1. Place ingredients into bread pan in the order listed. Wipe spills from the outside of the pan. 2. Place the bread pan into the breadmaker and close the lid. 3. Press the MENU button to program (1) BASIC. 4.
  • Page 31 Basic Breads - cont. Wholemeal Bread Method 1. Place ingredients into bread pan in the order listed. Wipe spills from the outside of the pan. 2. Place the bread pan into the breadmaker and close the lid. Press the MENU button to program (4) WHEAT. 4.
  • Page 32 White Bread Varieties. Method 1. Place ingredients into bread pan in the order listed. Wipe spills from the outside of the pan. 2. Place the bread pan into the breadmaker and close the lid. 3. Press the MENU button to program (1) BASIC. 4.
  • Page 33 White Bread Varieties - cont. Beetroot & Rosemary Bread Canned beetroot, drained/chopped Beetroot juice Rosemary, dried Water Margarine Salt Sugar Skim milk powder Bread improver Plain flour Yeast Cornbread Water Margarine Cornmeal (polenta) Sugar Salt Skim milk powder Bread improver Flour Yeast Fruit &...
  • Page 34 White Bread Varieties - cont. Wheat & Sunflower Bread Water Margarine Honey Salt Skim milk powder Bread improver Fine cracked wheat Plain flour Yeast Fruit & Nut Dispenser Sunflower seeds Herbie Cheese Bread Water Margarine Salt Sugar Bread improver Skim milk powder Plain flour Yeast Fruit &...
  • Page 35 White Bread Varieties - cont. Sour Cream & Chilli Bread Water Sour cream Chilli powder Salt Brown sugar Skim milk powder Bread improver Plain flour Yeast Garlic & Herb Bread Water Margarine Garlic, crushed Dried mixed herbs Salt Sugar Skim milk powder Bread improver Plain flour Yeast...
  • Page 36 White Bread Varieties - cont. Italian Herb Bread Water Margarine Basil, dried Rosemary, dried Thyme, dried Salt Sugar Skim milk powder Bread improver Plain flour Yeast Rosemary & Olive Oil Bread Water Olive oil Rosemary, dried or fresh Salt Sugar Skim milk powder Bread improver Plain flour...
  • Page 37 White Bread Varieties - cont. Orange & Thyme Bread Water Margarine Thyme, dried Orange zest, grated Salt Sugar Skim milk powder Bread improver Plain flour Yeast Onion Bread Water Margarine Onion, chopped Salt Sugar Skim milk powder Bread improver Plain flour Yeast Cumin &...
  • Page 38 White Bread Varieties - cont. Salami Cheese Bread Water Margarine Oregano, dried Salami, chopped Mozarella cheese, grated Salt Sugar Skim milk powder Bread improver Plain flour Yeast Lemon Poppyseed Bread Water Margarine Lemon zest, grated Poppyseed Salt Sugar Skim milk powder Bread improver Plain flour Yeast...
  • Page 39 Wheat Bread Varieties. All WHEAT cycles begin with a 30 minute pre-heat of ingredients. No blade movement occurs during this step. Method 1. Place ingredients into bread pan in the order listed. Wipe spills from the outside of the pan. 2.
  • Page 40 Wheat Bread Varieties - cont. Wholemeal Raisin/Nut Water Margarine Salt Brown sugar Skim milk powder Bread improver Wholemeal plain flour Yeast Fruit & Nut Dispenser Raisins Walnuts, chopped Soy & Linseed Bread Water Margarine Linseed meal Soy grits Salt Brown sugar Skim milk powder Bread improver Wholemeal plain flour...
  • Page 41 Wheat Bread Varieties - cont. Museli Bread Water Margarine Salt Brown sugar Skim milk powder Bread improver Wholemeal flour Plain flour Yeast Fruit & Nut Dispenser Muesli, toasted Russian Blackbread Water Margarine Fennel seeds Molasses Salt Instant coffee powder Bread improver Rye bread Wholemeal Plain flour...
  • Page 42 Wheat Bread Varieties - cont. Multigrain Bread Water Margarine Grain mix Salt Brown sugar Skim milk powder Bread improver Plain flour Wholemeal flour Yeast Pumpernickle Bread Water Margarine Skim milk powder Cocoa Treacle Salt Bread improver Rye flour Wholemeal flour Yeast Wholemeal Carrot Bread Water...
  • Page 43 Wheat Bread Varieties - cont. Potato & Peppercorn Water Margarine Salt Sugar Skim milk powder Instant potato flakes Bread improver Wholemeal plain flour Plain flour Yeast Fruit & Nut Dispenser Green peppercorns, drained 750g 1.0kg 320ml 420ml 1 1 / 2 tablespoons 2 tablespoons 1 1 / 2 teaspoons 2 teaspoons...

  • Page 44: Gluten Free Breads

    Gluten Free Breads. We understand the importance of a staple food such as bread in a Coeliac’s diet. Realising that there have been breadmakers on the market that do not deliver a suitable Gluten Free loaf, our objective, with the help of the Coeliac Society of Australia, was to develop a recipe that produced a real result.
  • Page 45 Gluten Free Breads - cont. Consistency • The dough should resemble a thick cake mix. Check 10-15 minutes into kneading and if the consistency is too thick add a little water - 1 tablespoon at a time. • Environmental factors can have a large effect on the consistency of the dough. A change in atmospheric conditions can affect the reaction of the yeast.
  • Page 46 Gluten Free Breads - cont. Gluten Free Grain Bread 490-500mls warm water 3 x 60g eggs 2 cup oil 1 teaspoon vinegar 2 cup brown rice flour 2 cup besan (chick pea) 2 cups white rice flour *Mix of grain to use: sesame, poppy, sunflour seeds, soy grit, pepitas (pumpkin seeds), linseed meal and course polenta.
  • Page 47 Gluten Free Breads - cont. Gluten Free Fruit Loaf 470mls water 3 x 60g eggs 3 cup oil 1 teaspoon vinegar 2 cup brown rice flour 2 cup besan or soy flour 2 cups white rice flour 1 cup arrowroot Fruit: Fill the Fruit &...
  • Page 48 Gluten Free Breads - cont. Recommended Programming options There are many factors that can influence the success of your Gluten-Free loaf such as quality of ingredients and environment conditions - altitude, humidity and temperature. We recommend experimenting with the programability of this bread maker - particularly for Gluten Free recipes.
  • Page 49 Yeast Free Breads. Method 1. Place ingredients into bread pan in the order listed. Wipe spills from the outside of the pan. 2. Place the bread pan into the breadmaker and close the lid. 3. Press the MENU button to program (3) GLUTEN FREE/YEAST FREE. 4.
  • Page 50 Yeast Free Breads - cont. Savoury Yeast Free 3 tablespoons oil 3 eggs, 220ml milk 4 teaspoon salt 2 tablespoons sugar 2 cup mixed grain 600g (3 3 / 4 cups) self raising flour Capsicum & Cheese Bread 3 1 / 2 tablespoons oil 3 eggs, 220ml buttermilk 4 teaspoon parmasen 4 teaspoon salt...

  • Page 51: Sweet Breads

    Sweet Breads. For optimum results, always select the Light Crust Colour to prevent the crust from burning. Method 1. Place ingredients into bread pan in the order listed. Wipe spills from the outside of the pan. 2. Place the bread pan into the breadmaker and close the lid. 3.
  • Page 52 Sweet Breads - cont. Chocolate Bread Water Margarine Cocoa Salt Sugar Skim milk powder Bread improver Plain flour Yeast Fruit & Nut Dispenser Chocolate chips Banana Macadamia Water Margarine Banana, mashed Salt Sugar Skim milk powder Bread improver Plain flour Yeast Fruit &...
  • Page 53 Sweet Breads - cont. Pina Colada Bread Water Margarine Pineapple, crushed and drained Salt Sugar Skim milk powder Bread improver Plain flour Yeast Fruit & Nut Dispenser Roast coconut Apricot Bread Water Margarine Nutmeg, ground Salt Brown sugar Skim milk powder Bread improver Plain flour Yeast...
  • Page 54 Sweet Breads - cont. Mixed Fruit Bread Water Margarine Clove, ground Nutmeg, ground Salt Brown sugar Skim milk powder Bread improver Plain flour Yeast Fruit & Nut Dispenser Mixed dried fruit Maple Walnut Bread Water Margarine Salt Maple syrup Skim milk powder Bread improver Plain flour Wholewheat flour...
  • Page 55 Sweet Breads - cont. Gingerbread Water Margarine Salt Golden syrup Ginger, ground All spice, ground Bread improver Plain flour Yeast Fruit & Nut Dispenser Sultanas Almonds, slivered Date & Expresso Loaf Boiling water Dates, chopped Coffee & chicory essence Margarine Salt Sugar Skim milk powder...
  • Page 56 Sweet Breads - cont. Chunky Peanut Bread Water Margarine Salt Brown sugar Skim milk powder Bread improver Plain flour Wholemeal flour Yeast Fruit & Nut Dispenser Roasted peanuts, chopped 750g 1.0kg 270ml 370ml 2 tablespoons 3 tablespoons 1 1 / 2 teaspoons 1 teaspoon 1 1 / 2 tablespoons 2 1 / 2 tablespoons...

  • Page 57: French Breads

    French Breads. Method 1. Place ingredients into bread pan in the order listed. Wipe spills from the outside of the pan. 2. Place the bread pan into the breadmaker and close the lid. 3. Press the MENU button to program (6) FRENCH. 4.
  • Page 58 Turbo Breads. Method 1. Place ingredients into bread pan in the order listed. Wipe spills from the outside of the pan. 2. Place the bread pan into the breadmaker and close the lid. 3. Press the MENU button to program (2) TURBO. 4.
  • Page 59 Turbo Breads - cont. Rapid Multigrain Water Margarine Grain mix Salt Brown sugar Skim milk powder Bread improver Plain flour Wholemeal plain flour Yeast TURBO breadmix recipes Defiance™ - White Water Breadmix - White Yeast (Tandaco) Kitchen Collection™ - White Water Breadmix- White Yeast...
  • Page 60 Turbo Breads - cont. Kitchen Collection™ - Wholemeal Water Breadmix - wholemeal Yeast (Kitchen Collection Sachet) Simply No Knead™ - Tuscany Water Breadmix - Tuscany Yeast (Simply No Knead) Simply No Knead™ - Geneva Water Breadmix - Geneva Yeast (Simply No Knead) White Wings™...

  • Page 61: Carrot Cake

    Cakes. Method 1. Place ingredients into bread pan in the order listed. Wipe spills from the outside of the pan. 2. Place the bread pan into the breadmaker and close the lid. 3. Press the MENU button to program (7) CAKE. 4.
  • Page 62 Damper. Method 1. Place ingredients into bread pan in the order listed. Wipe spills from the outside of the pan. 2. Place the bread pan into the breadmaker and close the lid. 3. Press the MENU button to program (8) DAMPER and press “START”. 4.

  • Page 63: Strawberry Jam

    Jams. Handy hints for optimum results. • Use ripe, fresh fruit. Large pieces should be cut into rough shaped small pieces. • Jam should be chunky and contain pieces of fruit, avoid processing your fruit. • Do not reduce the amount of sugar specified or use substitutes. •...
  • Page 64 Jams - cont. Plum Jelly 500g fresh plums, peeled, deseeded and chopped 1 1 / 2 cups sugar 1 tablespoon lemon juice 3 tablespoons Jam Setta Peach & Cardamon Jam 500g fresh peaches, seeded and chopped 1 1 / 2 cups sugar 4 cup lemon juice, 2 teaspoon cardamon seeds, crushed, 2 tablespoons water...

  • Page 65: Pasta Dough

    Pasta. Method 1. Place all ingredients into bread pan in the order listed. Wipe spills from the outside of the pan. 2. Place the bread pan into the breadmaker and close the lid. 3. Press the MENU button to program (11) PASTA DOUGH and press “START”. Pasta Dough Plain flour 500g Eggs 4 x 60g...

  • Page 66: Tomato Sauce

    Pasta - cont. Fettuccini with Tomato Sauce 1 quantity Spinach pasta dough Sauce 3 tablespoons olive oil 1 onion, chopped, 2 x 400g cans peeled tomatoes 2 tablespoons concentrated tomato paste Salt and pepper, to taste 2 cup parmesan cheese 1.

  • Page 67: Pizza Dough

    Pizzas & Other Versatile Doughs. Method 1. Place all ingredients into bread pan in the order listed. Wipe spills from the outside of the pan. 2. Place the bread pan into the breadmaker and close the lid. 3. Press the MENU button to program (12) PIZZA DOUGH and press “START”. 4.

  • Page 68: Hot Cross Buns

    Pizzas & Other Versatile Doughs - cont. Hot Cross Buns Dough Water 330ml Margarine 2 tablespoons Egg 1 x 60g Sultanas 3 / 4 cup Nutmeg 1 / 2 teaspoon Salt 1 / 2 teaspoon Brown sugar 1 / 4 cup Plain flour 520g (3 1 / 4 cups) Yeast 2 1 / 2 teaspoons 1.

  • Page 69: Bread Rolls

    Pizzas & Other Versatile Doughs - cont. Bread rolls Dough Water 250ml Egg 1 x 60g Margarine 2 tablespoons Salt 1 / 2 teaspoon Topping Margarine, melted 1. Remove completed dough from bread pan. Line a baking tray with baking paper. Heat oven to 180°c. 2.

  • Page 70: Caramel Pecan Rolls

    Pizzas & Other Versatile Doughs - cont. Cardamon Flavoured Fruit Bread Wet Ingredients Eggs 3 x 60g Cider vinegar 1 1 / 2 teaspoons Canola oil 1 / 4 cup Water 375ml Caramel Pecan Rolls Dough Water 250ml Margarine 2 tablespoons Egg 1 x 60g Salt 1 / 2 teaspoon Sugar 2 tablespoons...

  • Page 71: Cinnamon Rolls

    Pizzas & Other Versatile Doughs - cont. Calzones Dough Water 250ml Olive oil 1 tablespoon Salt 1 / 2 teaspoon Sugar 1 teaspoon Plain flour 400g (2 1 / 2 cups) Yeast 2 1 / 2 teaspoons 1. Remove completed dough from bread pan. Line a baking tray with greaseproof paper. Heat oven to 180°c.

  • Page 72: Garlic Butter

    Glazes & Spreads. Garlic Butter Mix: 4 cup margarine or butter, softened 8 teaspoon garlic powder Herb-Cheese Butter Mix: 4 cup margarine or butter, softened 1 tablespoon grated Parmesan cheese 1 teaspoon chopped fresh parsley 4 teaspoon dried oregano leaves Pinch of garlic salt Italian Herb Butter Mix:...

  • Page 73: Cinnamon Glaze

    Glazes & Spreads - cont. Cinnamon Glaze Mix: Mix until thin enough to drizzle; 2 cup icing sugar 4 teaspoon ground cinnamon 1 1 / 2 to 2 teaspoons water Citrus Glaze Mix: Mix until thin enough to drizzle; 2 cup icing sugar 1 teaspoon grated lemon or orange peel 1 1 / 2 to 2 teaspoons lemon or orange juice Toppings.

  • Page 74: The Time Cycle Chart

    74 74...
  • Page 75 75 75...

  • Page 76: Program Setting Times And Display Information

    Program Setting Times and Display Information. The LCD window will tell you if there is a problem with your Quantum SmartBake. Always use your Quantum SmartBake in a room free of drafts. Do DISPLAY READS “0:00” (:) flashing “E:01” flashing “E:02”...

  • Page 77: Troubleshooting

    Troubleshooting: The Machine. Questions? Please call us toll-free on (Aust) 1800 025 059 (NZ) 0800 505 570...

  • Page 78: Troubleshooting: The Recipes

    Troubleshooting: The Recipes. Questions ? Please call us toll-free on (Aust) 1800 025 059 (NZ) 0800 505 570 NOTE: For optimum results, weigh all ingredients...

  • Page 79: Questions And Answers

    Questions & Answers. Why do I have to vary the amount of flour and water in my recipes so often? The characteristics of flour will vary from season to season, be affected by how its stored and the humidity in the air. Flour absorbs moisture and soeach batch is different because it has been exposed to different conditions.

  • Page 80: Questions And Answers

    Questions & Answers. Can I erase a user saved menu setting? Do I have to leave the bread in for the keep warm? No. This feature circulates warm air for the time indicated to maintain the crisp baked crust and shape of your loaf.

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