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Quantum SmartBake

Programmable Dough & Breadmaker
Instruction Booklet
BM7800
Please read these instructions carefully
and retain for future reference.
®

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   Summary of Contents for Sunbeam BM7800 Quantum SmartBake

  • Page 1: Quantum Smartbake

    Quantum SmartBake ® Programmable Dough & Breadmaker Instruction Booklet BM7800 Please read these instructions carefully and retain for future reference.
  • Page 2 Important instructions – retain for future use.
  • Page 3: Table Of Contents

    Contents Using your Quantum SmartBake Safely Features of your Sunbeam Quantum SmartBake The Control Panel including baking progress monitor Baking Process Monitor Quick reference Help Card Menu Settings 11-13 Using Your Quantum SmartBake Easy to follow steps to baking with the...
  • Page 4 You are just a few easy steps away from experiencing the aroma of fresh bread baking with the 15 hour pre-set timer you can set in your new Sunbeam Quantum SmartBake. it the night before and wake up to a freshly baked loaf.
  • Page 5 • Never leave an appliance unattended while in use. If you have any concerns regarding the performance and use of your appliance, please visit www.sunbeam.com.au or contact the Sunbeam Consumer Service Line. Ensure the above safety precautions are understood.
  • Page 6: Using Your Quantum Smartbake Safely

    Safety Precautions from the unit. 1. Do not use attachments not recommended 2. Do not open the lid or remove the bread by Sunbeam. They may cause fire, electric pan during operation except as indicated in shock or injury. the instructions.
  • Page 7 This unit is intended for household use only maintenance by unskilled persons, some appliances are ‘Sealed’ using tamperproof means as specified by SAA (Standards Association of Australia). Such appliances should always be returned to the nearest Sunbeam Service Centre for adjustment or repair if required.
  • Page 8: Features Of Your Sunbeam Quantum Smartbake

    Features of your Sunbeam Quantum SmartBake ® Large viewing window with stainless steel trim Automatic Fruit & Nut Dispenser Automatically releases ingredients into the dough during the kneading cycle. Takes the guess-work out of recipes. See page 17 for more information.
  • Page 9 Removable lid Fully programmable control panel LCD window Quick reference help cards Traditional Horizontal loaf Horizontal loaf sizes up to 1.5kg 4 horizontal loaf sizes up to 1.5kg with a choice of 3 crust settings to suit any size family and appetite. Cord Wrap Tidy cord wrap stores unwanted cord at the back of the...
  • Page 10: Progress Monitor

    Features of your Sunbeam Quantum SmartBake continued Baking Progress Monitor Your Sunbeam Quantum SmartBake is a fully programmable dough and bread making Shows each stage of the bread baking machine that allows you to easily make fresh process. See page 9 for more information.
  • Page 11 The Control Panel The control panel on the Quantum button it cycles through the menus from (1) SmartBake is designed to ensure easy use to (12). and makes baking a loaf of bread a pleasure. The default menu when the breadmaker is The simple to use control panel enables turned on is MENU 1.
  • Page 12 The Control Panel continued Delay/Adjust Allows you to delay the completion of your desired program up to 15 hours, or use it during programming to adjust the time of the current stage of your breadmaking cycle by pressing the +/- ( ) buttons.
  • Page 13: Baking Process Monitor

    Baking Progress Monitor Rise The baking progress monitor is located at the top of the LCD screen. The monitor displays Signals that the loaf is in one of the 3 rising each of the stages of the breadmaking cycle stages. During the different rise stages a low and under each icon are a series of boxes.
  • Page 14: Quick Reference Help Card

    Quick Reference Help Cards The 3 handy reference cards are easily accessible and slide out of the side of the control panel. Quick Guide The Quick Guide card reminds you how to use your Quantum SmartBake in 3 easy steps. Program The Program card takes you through the simple steps of programming your favourite...
  • Page 15: Menu Settings

    (6) French SmartBake has been tested thoughly This cycle is for breads with crispier crusts, by Sunbeam with the assistance of the such as French and Italian breads. Coeliac Society of Australia. The Quantum Press the MENU button six times, the LCD SmartBake is the first breadmaker to have a window will show ‘6’.
  • Page 16 Menu Settings - continued (7) Cake (9) Jam Make a variety of sweet and savoury home You can now have fresh jam all year round. made cakes on this setting. You can use Use this setting to make fresh savoury and this setting to mix and bake cakes.
  • Page 17: Menu Settings

    Menu Settings - continued time, simply select the bake function to continue cooking. Note: You may need to wait 10-15 minutes for the machine to cool down, before you select the Bake program. If you attempt to use the Bake option before the machine has cooled down, an error message will appear on the display - “E:01”, (see page 76 for more information).
  • Page 18: Using Your Quantum Smartbake

    Using your Quantum SmartBake ® Before using your Quantum SmartBake Adding Ingredients for the first time We recommend that you add the ingredients We recommend that you remove the baking into the bread pan in the order listed. All pan (instructions to do so are explained ingredients should be at room temperature below) and wipe over the bread pan and and measured carefully.
  • Page 19: Easy To Follow Steps To Baking With The Quantum Smartbake

    Easy to follow steps to baking with the Quantum SmartBake ® The following instructions are designed Step 3 - Select crust colour to guide beginners through the baking Press the CRUST button to select your choice process step by step. These instructions of crust colour.
  • Page 20 Easy to follow steps to baking with the Quantum SmartBake continued Warm air will circulate throughout the baking After using your Quantum SmartBake camber, to help reduce condensation. Unplug the machine and allow it to cool A red light, in which is located on the control for 30 minutes before commencing another panel (to the right of the LCD window), will program.
  • Page 21: The Art And Science Of Baking Great Tasting Bread

    It’s a delicate balance: experiment or compressed yeast in your breadmaker. with quantities of these liquids to obtain Sunbeam recommends the use of dry yeast optimum results as a recipe with too much only. Always ensure it is used well within...
  • Page 22: Tasting Bread

    The Art and Science of Baking Great Tasting Bread - continued Salt Eggs In small amounts, salt adds flavour and Eggs are used in some bread recipes; they controls yeast action. Too much salt inhibits provide liquid, assist with the raising and rising, so be sure to measure amounts increases the nutritional value of the bread.
  • Page 23: Important Measuring Tips

    Important measuring tips Each ingredient in a loaf of bread plays a Liquids specific role, so it is extremely important to Fill a standard metric measuring spoon or measure the ingredients correctly to get the measuring cup to the level indicated. Check best results.
  • Page 24: Fruit And Nut Dispenser

    Fruit and Nut Dispenser Your Quantum SmartBake has an automatic The Fruit & Nut dispenser is yet another Fruit & Nut dispenser which automatically feature of your Quantum SmartBake, which releases dry ingredients into the dough was designed for, added convenience to you, during the kneading cycle.
  • Page 25: The Baking Process

    The Baking Process Mixing, Kneading, Rising, Baking..Here’s Second Rise a glimpse of how your Sunbeam Quantum After it is knocked down, the bread bounces SmartBake automatically does all the steps back, it rises a second time. Some breads for you.
  • Page 26: Programming Your Quantum Smartbake

    Programming your Quantum SmartBake ® The SmartBake technology of your breadmaker allows you to program 8 of your own recipes. By following these few simple instructions Baking Progess Monitor your favourite recipes will be at your fingertips. Before commencing programming of your favourite recipes, it’s important that you have a good understaning of each of the stages of the breadmaking cycle.
  • Page 27 Programming your Quantum SmartBake - continued Rising The temperature of your Quantum SmartBake increases causing the dough to expand and rise. The adjustable time for Rise 1 is: 0 - 99 minutes. Temperature: Warm The adjustable time for Rise 2 is: 0 - 99 minutes. Temperature: Warm The adjustable time for Rise 3 is: 0 - 99 minutes.
  • Page 28 Programming your Quantum SmartBake - continued When programming you can either use one of Reference Help Cards as a reminder. the existing menus or you can start from 4. Once you have finished programming, you scratch can either save your recipe now, by simply by simply pressing the BOOK icon ( ) and pressing the SAVE button, the BOOK icon...
  • Page 29 Programming your Quantum SmartBake - continued Modifying Recipes During the Baking Process The SmartBake Technology in this breadmaker allows you complete baking freedom. You may even modify a recipe as it cooks. Simply push the MODIFY button, this will pause the machine, and use the +/- ) buttons to modify the current stage.
  • Page 30: How To Use The Time Delay

    How to use the Time Delay The Quantum SmartBake allows you to delay Example the completion of your bread by up to 15 Before leaving for work at 8am, you decide hours, so you can wake up to the smell of to set the Time Delay so that the bread freshly baked bread, or go out for the day or selected program will be ready and...
  • Page 31: Power Interruption Program Protection

    Power Interruption Program Protection Your Quantum SmartBake features a 10-30 Without this feature the machine would reset minute Power Interruption Protection that and the breadmaking cycle would stop. protects the program memory in the advent If you experience a power failure greater than of a black out or power surge.
  • Page 32: What Ingredients To Use

    What Ingredients to use To achieve an optimum loaf of bread, always texture and can be purchased through health use fresh, quality ingredients. food shops or through selected supermarkets. Australia only - see insert for New Zealand Bread mixes variations in recipes and ingredients. A variety of bread mixes can be used in your bread maker.
  • Page 33: Handy Hints To A Better Loaf

    Handy hints to a better loaf Automatic Fruit & Nut Dispenser Note: This step needs to be done quickly to prevent bread from sinking. Ensure that the Fruit & Nut Dispenser is closed prior to baking. Crust colour Freshness It is normal for the top of the bread to be lighter in colour than the sides.
  • Page 34: Care And Cleaning

    Care and Cleaning Before cleaning the Quantum SmartBake, Do not be concerned if the non-stick coating unplug it from the power outlet and allow it wears off or changes colour over time. This to cool completely. is a result of steam, moisture, food acids, mixing of various ingredients and normal To clean the exterior wear and tear.
  • Page 35: Recipes

    Recipes Important Note: Recipes may vary depending on the moisture You may find inconsistencies in the taste, content of the ingredients and may need texture and appearance to be adjusted, e.g. the weight of the flour of the bread you bake in your Quantum changes when it has absorbed moisture from SmartBake.
  • Page 36 Breadmix Recipes Method A breadmix will usually contain all the necessary ingredients such as flour, sugar, 1. Place ingredients into bread pan in the salt, etc. to make a loaf of bread. order listed. Wipe spills from the outside There are a variety of breadmixes available. of the pan.
  • Page 37 Breadmix Recipes continued White Wings™ 750g 1.0kg 1.25kg Water 310ml 340ml 340ml Breadmix - White 500g 600g 700g Yeast (White Wings Sachet) ¼ teaspoons ¼ teaspoons ½ teaspoons Lowan™ 750g 1.0kg 1.25kg Water 320ml 460ml Breadmix - White 500g 700g Yeast (Lowan Sachet) 2 teaspoons 2 teaspoons...
  • Page 38 Breadmix Recipes continued Defiance™ 750g 1.0kg 1.25kg Water 300ml 325ml 350ml Breadmix - Grain & Wholemeal 500g 600g 680g Yeast (Tandaco) 1 teaspoon ¼ teaspoons ½ teaspoons Kitchen Collection™ 750g 1.0kg 1.25kg Water 350ml 420ml 490ml Breadmix - Whole Grain 500g 600g 700g...
  • Page 39 1.5kg Breadmix Recipes Defiance™ In your Quantum SmartBake you can bake 4 horizontal loaf sizes including a 1.5kg loaf. 365ml, Water Note: There are only three actual loaf size 740g, Breadmix - White settings on the Quantum SmartBake. To 2 teaspoons, Tandaco yeast bake a 1.5kg loaf simply select the 1.25kg setting and place the necessary amounts of ingredients into the baking pan.
  • Page 40 Basic Breads White Bread Method Note: If using the (2) TURBO program setting, additional baking time may be 1. Place ingredients into bread pan in the required. If so, simply select (10) BAKE to order listed. Wipe spills from the outside continue baking.
  • Page 41 Basic Breads - continued Wholemeal Bread Method Bread will be baked in the number of hours indicated. 1. Place ingredients into bread pan in the order listed. Wipe spills from the outside of Note: If using the (2) TURBO program the pan.
  • Page 42 White Bread Varieties Method Note: If using the (2) TURBO program setting, additional baking time may be 1. Place ingredients into bread pan in the required. If so, simply select (10) BAKE to order listed. Wipe spills from the outside of continue baking.
  • Page 43 White Bread Varieties - continued Beetroot & Rosemary Bread 750g 1.0kg 1.25kg Canned beetroot, drained/chopped ½ ¾ cup 1 cup Beetroot juice 1 tablespoon 1 tablespoon ½ tablespoons Rosemary, dried 1 teaspoon ½ teaspoons 2 teaspoons Water 315ml 415ml 515ml Margarine 1 tablespoon 2 tablespoons...
  • Page 44 White Bread Varieties - continued Wheat & Sunflower Bread 750g 1.0kg 1.25kg Water 250ml 325ml 400ml Margarine 1 tablespoon ½ tablespoons 2 tablespoons Honey 1 tablespoon ½ tablespoons 2 tablespoons Salt 1 teaspoon ½ teaspoons 2 teaspoons Skim milk powder 1 tablespoon ½...
  • Page 45 White Bread Varieties - continued Pesto Bread 750g 1.0kg 1.25kg Water 315ml 415ml 515ml Olive oil 2 tablespoons ½ tablespoons 3 tablespoons Garlic, crushed 1 clove 1 clove 1 clove Basil; fresh and chopped ½ ½ ¾ cup Salt ½ teaspoons 2 teaspoons ½...
  • Page 46 White Bread Varieties - continued Garlic & Herb Bread 750g 1.0kg 1.25kg Water 315ml 415ml 515ml Margarine 1 tablespoon 2 tablespoons 3 tablespoons Garlic, crushed 2 cloves 2 cloves 3 cloves Dried mixed herbs 2 teaspoons 2 teaspoons 3 teaspoons Salt ½...
  • Page 47 White Bread Varieties - continued Italian Herb Bread 750g 1.0kg 1.25kg Water 315ml 415ml 515ml Margarine 1 tablespoon 2 tablespoons 3 tablespoons Basil, dried 1 teaspoon 1 teaspoon 2 teaspoons Rosemary, dried ½ teaspoon ½ teaspoon 1 teaspoon Thyme, dried ½...
  • Page 48 White Bread Varieties - continued Olive & Sundried Tomato Bread 750g 1.0kg 1.25kg Water 315ml 415ml 515ml Margarine 1 tablespoon 2 tablespoons 3 tablespoons Salt ½ teaspoons 2 teaspoons ½ teaspoons Sugar 1 tablespoon 1 tablespoon ½ tablespoons Skim milk powder 2 tablespoons 3 tablespoons 4 tablespoons...
  • Page 49 White Bread Varieties - continued Onion Bread 750g 1.0kg 1.25kg Water 315ml 415ml 515ml Margarine 1 tablespoon 2 tablespoons 3 tablespoons Onion, chopped ¾ cup ¾ cup 1 cup Salt ½ teaspoons 2 teaspoons ½ teaspoons Sugar 1 tablespoon 1 tablespoon ½...
  • Page 50 White Bread Varieties - continued Salami Cheese Bread 750g 1.0kg 1.25kg Water 315ml 415ml 515ml Margarine 1 tablespoon 2 tablespoons 3 tablespoons Oregano, dried ½ teaspoon 1 teaspoon ½ teaspoons Salami, chopped ²/ ³ cup ²/ ³ cup 1 cup Mozarella cheese, grated ¹/ ³...
  • Page 51 White Bread Varieties - continued Beer & Bacon Bread 750g 1.0kg 1.25kg Flat Beer 140ml 200ml 260ml Water 180ml 215ml 250ml Margarine 1 tablespoon 2 tablespoons 3 tablespoons Bacon, cooked and diced ¹/ ³ cup ½ ²/ ³ cup Mustard 1 tablespoon ½...
  • Page 52 Wheat Bread Varieties All WHEAT cycles begin with a 30 minute 4. Select CRUST Colour, Loaf SIZE and press pre-heat of ingredients. No blade movement “START”. occurs during this step. Bread will be baked in the number of hours indicated. Method Note: If using the (2) TURBO setting, 1.
  • Page 53 Wheat Bread Varieties - continued Crunchy Wheat & Honey 750g 1.0kg 1.25kg Water 320ml 420ml 520ml Margarine ½ tablespoons 2 tablespoons ½ tablespoons Almonds, slivered ½ ½ ¾ cup Salt ½ teaspoons 2 teaspoons ½ teaspoons Honey 3 tablespoons ½ tablespoons 4 tablespoons Skim milk powder...
  • Page 54 Wheat Bread Varieties - continued Soy & Linseed Bread 750g 1.0kg 1.25kg Water 370ml 470ml 570ml Margarine 1½ tablespoons 2 tablespoons 2½ tablespoons Linseed meal 2 tablespoons 3 tablespoons 4 tablespoons Soy grits 3 tablespoons 3 tablespoons 3 tablespoons Salt 1 teaspoon 1½...
  • Page 55 Wheat Bread Varieties - continued Museli Bread 750g 1.0kg 1.25kg Water 320ml 420ml 520ml Margarine 1 tablespoon 2 tablespoons 3 tablespoons Salt 1 teaspoon 1½ teaspoons 2 teaspoons Brown sugar 1½ tablespoons 2 tablespoons 2½ tablespoons Skim milk powder 1 tablespoon 1½...
  • Page 56 Wheat Bread Varieties - continued Orange Caraway Bread 750g 1.0kg 1.25kg Water 320ml 420ml 520ml Margarine 1½ tablespoons 2 tablespoons 2½ tablespoons Salt 1½ teaspoons 2 teaspoons 2½ teaspoons Brown sugar 1½ tablespoons 2 tablespoons 2½ tablespoons Orange zest, grated 1½...
  • Page 57 Wheat Bread Varieties - continued Pumpernickle Bread 750g 1.0kg 1.25kg Water 320ml 420ml 520ml Margarine 1½ tablespoons 2 tablespoons 2½ tablespoons Skim milk powder 2 tablespoons 3 tablespoons 4 tablespoons Cocoa 2 tablespoons 2½ tablespoons 3 tablespoons Treacle ½ cup ²/ ³...
  • Page 58 Wheat Bread Varieties - continued Potato & Peppercorn 750g 1.0kg 1.25kg Water 320ml 420ml 520ml Margarine 1½ tablespoons 2 tablespoons 2½ tablespoons Salt 1½ teaspoons 2 teaspoons 2½ teaspoons Sugar 1½ tablespoons 2 tablespoons 2½ tablespoons Skim milk powder 2 tablespoons 3 tablespoons 4 tablespoons Instant potato flakes...
  • Page 59: Gluten Free Breads

    Gluten Free Breads We understand the importance of a staple at least 10-12cm in height and rich in food such as bread in a Coeliac’s diet. flavour. For a lighter loaf you may reduce Realising that there have been breadmakers the salt quantity on the market that do not deliver a suitable ½...
  • Page 60 Gluten Free Breads - continued Consistency Method • The dough should resemble a thick cake 1. Place ingredients into bread pan in the mix. Check 10-15 minutes into kneading order listed. Wipe spills from the outside and if the consistency is too thick add a of the pan.
  • Page 61 Gluten Free Breads - continued Gluten Free Grain Bread Gluten Free Rice & Besan Bread 490-500mls warm water 470mls water 1 cup arrowroot 2 cups white rice flour 3 x 60g eggs 3 x 60g eggs 3 tablespoons grain* 1 cup arrowroot ½...
  • Page 62 Gluten Free Breads - continued Gluten Free Fruit Loaf Gluten Free Bread Rolls (great for kids lunches) You may use any of the listed Gluten Free 470mls water recipes. 1 tablespoon Xanthan Gum Method 3 x 60g eggs 1. Place ingredients into bread pan in the 1 tablespoon white sugar order listed.
  • Page 63: The Time Cycle Chart

    Gluten Free Breads - continued Recommended Programming options This new recipe has now been saved as ‘3’ in the ‘Favourite Recipe’. To retreive this recipe There are many factors that can influence for future use see page 20. the success of your Gluten-Free loaf such as quality of ingredients and environment Note: Please refer to the Time Cycle Chart conditions - altitude, humidity and...
  • Page 64 Yeast Free Breads Method Note: These breads will normally be more unevenly textured than standard bread. We 1. Place ingredients into bread pan in the recommend you use good quality flour, like order listed. Wipe spills from the outside Defiance, Greens or White Wings. Do not use of the pan.
  • Page 65 Yeast Free Breads - continued Savoury Yeast Free Olive & Onion Bread 3 tablespoons oil 3 tablespoons oil 3 eggs, 220ml milk 3 eggs ¼ teaspoon salt 220ml milk 2 tablespoons sugar ¼ teaspoon salt ½ cup mixed grain 2 tablespoons sugar 600g (3¾...
  • Page 66: Sweet Breads

    Sweet Breads For optimum results, always select the Bread will be baked in the number of hours Light Crust Colour to prevent the crust from indicated. burning. Do not use Time Delay Setting when baking the Sweet breads as the ingredients will spoil. Method Note: If using the (2) TURBO setting, 1.
  • Page 67 Sweet Breads - continued Cinnamon / Raisin Bread 750g 1.0kg 1.25kg Water 250ml 375ml 500ml Cinnamon, ground 2 teaspoons 2 teaspoons 3 teaspoons Margarine 1 tablespoon 2 tablespoons 3 tablespoons Salt 1½ teaspoons 2 teaspoons 2½ teaspoons Brown sugar 2 tablespoons 3 tablespoons 4 tablespoons Skim milk powder...
  • Page 68 Sweet Breads - continued Banana Macadamia 750g 1.0kg 1.25kg Water 125ml 200ml 275ml Margarine 2 tablespoons 2 tablespoons 3 tablespoons Banana, mashed ¾ ¾ 1 cup 1x 60g 1x60g 1x60g Salt 1½ teaspoons 2 teaspoons 2½teaspoons Sugar 3 tablespoons 3 tablespoons 4 tablespoons Skim milk powder 2 tablespoons...
  • Page 69 Sweet Breads - continued Pina Colada Bread 750g 1.0kg 1.25kg Water 225ml 290ml 360ml 1 tablespoon 2 tablespoons 3 tablespoons Margarine 1 tablespoon 2 tablespoons 3 tablespoons Pineapple, crushed and drained ²/ ³ ¾ 1 cup Salt 1½ teaspoons 2 teaspoons 2½...
  • Page 70 Sweet Breads - continued Coconut & Cherry Loaf 750g 1.0kg 1.25kg Water 240ml 320ml 400ml Margarine 1 tablespoon 2 tablespoons 3 tablespoons Salt 1½ teaspoons 2 teaspoons 2½ teaspoons Honey 3 tablespoons ¼ cup 4 tablespoons Canned cherries, chopped ²/ ³ ¾...
  • Page 71 Maple Walnut Bread 750g 1.0kg 1.25kg Water 140ml 220ml 300ml Margarine 1 tablespoon 2 tablespoons 3 tablespoons Salt 1½ teaspoons 2 teaspoons 2½ teaspoons Maple syrup ¼ cup ½ cup ½ cup Skim milk powder 1 tablespoons 1½ tablespoons 2 tablespoons Bread improver 1 teaspoon 1 teaspoon...
  • Page 72 Sweet Breads - continued Gingerbread 750g 1.0kg 1.25kg Water 250ml 375ml 500ml Margarine 1 tablespoon 2 tablespoons 3 tablespoons Salt 1½ teaspoons 2 teaspoons 2½ teaspoons Golden syrup ¼ cup ¼ cup ¹/ ³ Ginger, ground 2 teaspoons 2½ teaspoons 3 teaspoons All spice, ground ½...
  • Page 73 Sweet Breads - continued Chunky Peanut Bread 750g 1.0kg 1.25kg Water 270ml 370ml 470ml Margarine 2 tablespoons 3 tablespoons 4 tablespoons Salt 1 teaspoon 1½ teaspoons 2 teaspoons Brown sugar 1½ tablespoons 2½ tablespoons 3½ tablespoons Skim milk powder 2 tablespoons 3 tablespoons 4 tablespoons Bread improver...
  • Page 74: French Breads

    French Breads Method Bread will be baked in the number of hours indicated. 1. Place ingredients into bread pan in the order listed. Wipe spills from the outside Do not use Time Delay Setting when baking the of the pan. Sourdough Bread as the ingredients will spoil.
  • Page 75 Turbo Breads Method Note: The turbo setting has a reduced time for proofing. The turbo setting may be used 1. Place ingredients into bread pan in the for any of the white, wholemeal, sweet or order listed. Wipe spills from the outside french bread recipes.
  • Page 76 Turbo Breads - continued Rapid Multigrain 750g 1.0kg 1.25kg Water 370ml 470ml 570ml Margarine 1½ tablespoons 2 tablespoons 2½ tablespoons Grain mix ½ cup ¾ 1 cup Salt 1 teaspoon 1½ teaspoons 2 teaspoons Brown sugar 1½ tablespoons 2 tablespoons 2½...
  • Page 77 Turbo Breads - continued Kitchen Collection™ - Wholemeal 750g 1.0kg 1.25kg Water 350ml 370ml 440ml Breadmix - wholemeal 500g 600g 800g Yeast (Kitchen Collection Sachet) 2 teaspoons 2 teaspoons 2½ teaspoons Simply No Knead™ - Tuscany 750g 1.0kg 1.25kg Water 335ml 375ml 410ml...
  • Page 78 Cakes Method Handy hints for optimum results. 1. Place ingredients into bread pan in the • I t is normal for cakes to rise only 1/2 way order listed. Wipe spills from the outside up the bread pan. The texture should be of the pan.
  • Page 79 Cakes - continued Apple & Pecan Cake Carrot Cake 2 Apples, peeled and thinly sliced 2 eggs 165g ( ¾ cup) sugar 165g ( ¾ cup) brown sugar 2 eggs ½ cup olive oil 125g (½ cup) butter, melted ½ cup walnuts chopped ¾...
  • Page 80: Program Setting Times And Display Information

    Damper Method The damper will be baked in the number of hours indicated. 1. Place ingredients into bread pan in the order listed. Wipe spills from the outside Note: Sometimes the damper will not be of the pan. the width of the bread pan. This is normal as the damper will take its own shape 2.
  • Page 81 Damper - continued Damper Bacon & Chive Damper 3 cups (480g) self-raising flour 3 cups (480g) self-raising flour 1 teaspoon salt 1 teaspoon salt 20g butter, melted 20g butter, melted 150ml milk ¼ cup bacon, chopped 130ml water 2 tablespoons freshly chopped chives 150ml milk Cheese &...
  • Page 82 Jams Handy hints for optimum results Method • Use ripe, fresh fruit. Large pieces should 1. Place ingredients into bread pan in the be cut into rough shaped small pieces. order listed. Wipe spills from the outside of the pan. •...
  • Page 83 Jams - continued Strawberry Jam Apple & Rhubarb Jam 500g strawberries 1 apple, peeled and chopped hulled and chopped 300g rhubarb, chopped 1½ cups sugar 150ml water 3 tablespoons Jam Setta 1 cup sugar 2 tablespoons lemon juice Apricot Jam 3 tablespoons Jam Setta 500g fresh apricots, deseeded and chopped...
  • Page 84 Pasta Method Pumpkin & Cheese Ravioli 1. Place all ingredients into bread pan in the 1 quantity pasta dough order listed. Wipe spills from the outside Filling of the pan. 150g pumpkin skin removed, baked and 2. Place the bread pan into the breadmaker and close the lid.
  • Page 85 Pasta - continued Fettuccini with Tomato Sauce Spaghetti Cabonara 1 quantity Spinach pasta dough 1 quantity pasta dough Sauce Sauce 3 tablespoons olive oil 3 tablespoons olive oil 1 onion, chopped, ½ cup parmesan cheese 2 x 400g cans peeled tomatoes 2 cloves garlic, crushed 2 tablespoons concentrated tomato paste 4 eggs...
  • Page 86 Pizzas & Other Versatile Doughs Method Herb Foccacia 1. Place all ingredients into bread pan in the Dough order listed. Wipe spills from the outside Water 330ml of the pan. Olive oil 1 tablespoon 2. Place the bread pan into the breadmaker and close the lid.
  • Page 87 Pizzas & Other Versatile Doughs - continued Hot Cross Buns 5. GLAZE: Combine ingredients in a jug. Microwave on Medium for 1-2 minutes. Dough Brush over hot buns. Water 330ml Makes 12 buns. Margarine 2 tablespoons Breadsticks Egg 1 x 60g Dough Sultanas ¾...
  • Page 88 Pizzas & Other Versatile Doughs - continued Bread rolls Brown and White Rice Bread Dough Wet Ingredients Water 250ml Eggs 3 x 60g Sugar ¼ Canola oil ¼ Egg 1 x 60g Skim milk powder ½ Bread improver ¾ teaspoon Cider vinegar 1 ½...
  • Page 89 Pizzas & Other Versatile Doughs - continued Cardamon Flavoured Fruit Bread Caramel Pecan Rolls Wet Ingredients Dough Eggs 3 x 60g Water 250ml Cider vinegar 1 ½ teaspoons Margarine 2 tablespoons Canola oil ¼ Egg 1 x 60g Water 375ml Salt ½...
  • Page 90 Pizzas & Other Versatile Doughs - continued Calzones Cinnamon Rolls Dough Dough Water 250ml Water 250ml Margarine 2 tablespoons Olive oil 1 tablespoon Egg 1 x 60g Salt ½ teaspoon Salt ½ teaspoon Sugar 1 teaspoon Sugar 2 tablespoons Plain flour 400g (2 ½...
  • Page 91 Glazes & Spreads Garlic Butter ½ teaspoon dried dill Mix: 1 small clove garlic, crushed ¼ cup margarine or butter, softened Ham and Swiss Spread teaspoon garlic powder Mix: Herb-Cheese Butter 250g cream cheese, softened Mix: 2 tablespoons finley chopped ham ¼...
  • Page 92 Glazes & Spreads - continued Cinnamon Glaze Creamy Vanilla Glaze Mix: Mix: Mix until thin enough to drizzle; Mix until thin enough to drizzle; ½ cup icing sugar ½ cup icing sugar ¼ teaspoon ground cinnamon ¼ teaspoon vanilla ½ to 2 teaspoons water ½...
  • Page 95 Program Setting Times and Display Information The LCD window will tell you if there is a Quantum SmartBake outdoors, near a heat problem with your Quantum SmartBake. vent or in direct sunlight. Always use your Quantum SmartBake in a room free of drafts. Do not use your DISPLAY READS PROBLEM SOLUTION...
  • Page 96 Troubleshooting: The Machine...
  • Page 97 Troubleshooting: The Recipes...
  • Page 98 Notes...
  • Page 99 Notes...
  • Page 100 Notes...
  • Page 101 NEW ZEALAND SUPPLEMENT PLEASE READ THIS BOOKLET FIRST This booklet covers the use and care of the following Sunbeam Breadmakers: BM7800 QUANTUM SMARTBAKE which can produce loaf sizes 750g; 1.0kg and 1.25kg BM3500 COOL TOUCH BAKEHOUSE which can produce loaf sizes 750g; 1.0kg...
  • Page 102 • A guide for adapting the recipes in the main been produced to ensure you get the optimum Instruction/ Recipe Booklet for your own use. results with your Sunbeam Breadmaker. How to use the recipes in the main instruction • You can check the consistency of the dough...
  • Page 103: Ingredients To Use

    We recommend the use of High Grade or bread the recipes in this booklet. Substitute honey, flour for use in Sunbeam breadmakers. White golden syrup, or treacle in the same amounts if desired. Do not use molasses as the New Flour should be stored in its bag on a cool, dry Zealand types may be too strong in flavour.
  • Page 104: Measuring Ingredients

    Measuring Ingredients New Zealand standard metric kitchen measures Dough consistency have been used for all the recipes. All When using a new recipe or a different batch measurements should be level. Accuracy with of flour or if a recipe has not produced a measuring is important when making bread in a satisfactory result, check the consistency of the breadmaker.
  • Page 105: White Bread

    White Bread White Bread Method 1. Place ingredients into bread pan in the order listed. Wipe spills from the outside of the pan. 2. Place the bread pan into the breadmaker and close the lid. 3. Press the MENU button to program BASIC. 4.
  • Page 106: French Bread

    French Bread French Bread Method 1. Place ingredients into bread pan in the order listed. Wipe spills from the outside of the pan. 2. Place the bread pan into the breadmaker and close the lid. 3. Press the MENU button to program FRENCH. 4.
  • Page 107: Cinnamon Raisin Bread

    Cinnamon Raisin Bread Cinnamon Raisin Bread Method 1. Place ingredients into bread pan and the fruit & nut dispenser in the order listed. Wipe spills from the outside of the pan. 2. Place the bread pan into the breadmaker and close the lid. 3.
  • Page 108: Bread Rolls

    Bread Rolls Method 1. Place ingredients into bread pan in the order listed. Wipe spills from the outside of the pan. 2. Place the bread pan into the breadmaker and close the lid. 3. Press the MENU button to program DOUGH and press "START". 4.
  • Page 109: Hot Cross Buns

    Hot Cross Buns Method 1. Place ingredients into bread pan in the order listed. Wipe spills from the outside of the pan. 2. Place the bread pan into the breadmaker and close the lid. 3. Press the MENU button to program DOUGH and press "START". 4.
  • Page 110: Troubleshooting

    Services hot line 0800 SUNBEAM (0800 786 232) Should your Breadmaker be outside the 12 month warranty period, please refer to an authorised Sunbeam Service agent. They will be able to assist you with any non-warranty concerns you may have.
  • Page 111 You are also Alternatively, you can send a written claim entitled to have the goods repaired or to Sunbeam at the address listed below. replaced if the goods fail to be of acceptable On receipt of your claim, Sunbeam will...
  • Page 112 Sunbeam Corporation Limited 2006. ABN 45 000 006 771 Units 5 & 6, 13 Lord Street Botany NSW 2019 Australia Unit 3, Building D 26 Vestey Drive Mt Wellington Auckland New Zealand 8/11 Sunbeam Corporation is a division of GUD Holdings Ltd.

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