Sunbeam ExpressBake BMM4000SS User Manual page 24

Menu 9: Dough - continued
Bread Pretzel Dough
Water, Luke-warm
White Sugar
Salt
Bread Flour
Dry yeast
1. On completion, remove the dough from the baking chamber. Ensure the blade is removed
from the dough before shaping.
2. Divide dough into 12 pieces. Roll each into 20cm rope. Form into pretzel shape or leave in
stick shape. Place on greased baking tray, brush with beaten egg. Sprinkle with coarse salt.
3. Preheat oven to moderately hot (220°C fan-forced). Bake for 12-15 minutes. Cool on a wire
rack.
Butter Rolls
Water, Luke-warm
Egg
Milk
Butter
White Sugar
Salt
Bread Flour
Instant dried yeast
Olive oil, rosemary and salt, to serve
1. On completion, remove the dough from the baking chamber. Ensure the blade is removed
from the dough before shaping.
2. Lightly grease 2 rectangular baking trays. Preheat oven to moderately hot (200°C/180°C
fan-forced).
3. Roll each portion of dough on a lightly floured surface to desired shape. Place on prepared
baking trays.
4. Cover and allow to rise for about 30 minutes.
5. Bake for 30 minutes or until golden.
21
/ cup
7
8
½ teaspoon
¼ teaspoon
2 cups
1 ½ teaspoons
¼ cup
1, large
¾ cup
¼ cup
2 tablespoons
1 teaspoon
2 ¾ cups
2 teaspoons