French Bread - Sunbeam P.N. 109934 User Manual

I, Insert kneading blade in bread pan.
2. Add ingredients, except yeast, to the pan in the order given.
With finger, make a small indentation on one side of the flour.
Add yeast t o the indentation, making sure it does not come into
contact with the liquid ingredients.
3. Insert bread Pan into breadmaker; gently close lid. Plug the power cord
into a wall outlet. Press the "Select" button until the "French" cycle
is reached. Press the "Crust Color" button to select a Crust color (light,
medium or dark). Press the "Start/Stop" button to start the cycle.
4. When the machine emits 10 beeps, the bread is ready. Unplug the machine.
Lift the lid and, using oven mitts, firmly grasp the bread-pan handle
and gently twist the pan, then pull up and out of the machine.
5. Use a spatula to gently loosen the sides of the bread from the pan;
turn bread pan upside down onto a wire cooling rack and gently shake
until bread falls cut onto rack. Make sure the mixing paddle is still
attached to the bread Pan.
6. Turn bread right-side up on rack and cool about 15 minutes
before slicing.
: Do not use this recipe (containing dairy products) with any
N
OTE
Delay Timer function.

French Bread

1 cup + 2 Tbsp. water (75".85°F)
2 tsp. butter or margarine, softened
1 Tbsp. sugar
Y : 1 L
IELD OAF