Table of Contents
Advertisement
Menu 2: Whole Grain - continued
Buttermilk Bread
Water, luke-warm
Butter or margarine
White Vinegar
Brown Sugar
Bread Flour
Whole Wheat Flour
Rye Flour
Powdered Buttermilk
Gluten Flour
Caraway Seeds
Dried Yeast
13
680g
1 ¼ cup
1 ½ tablespoons
1 teaspoon
2 tablespoons
2 cups
1 cup
1 cup
2 tablespoons
1 tablespoon
1 ½ teaspoons
1 ¾ teaspoons
Advertisement
Table of Contents
