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2961 Convection Bakehouse
French Breads.
Method
1. Place ingredients into bread pan in the order listed. Wipe spills from the outside of the pan.
2. Place the bread pan into the breadmaker and close the lid.
3. Press "Bread Type" to select the suggested setting given below each recipe.
4. Select desired "Loaf Size" and press "Start".
Bread will be baked in the number of hours indicated.
Do not use Time Delay Setting when baking the Sourdough Bread as the ingredients will spoil.
French Bread
Tandaco dry yeast
Plain flour
Bread improver
Sugar
Salt
Margarine
Water
Select French Medium setting
Sourdough Bread
Tandaco dry yeast
Wholemeal plain flour
Bread improver
Sugar
Salt
Lemon juice
Plain yogurt
Margarine
Water
Select French Medium setting
30/5/02
2:50 PM
Page 22
500g
1
1
1
/
teaspoons
1
/
4
2
1
360g (2
/
cups)
520g (3
4
3
/
teaspoon
1 teaspoon
4
2 teaspoons
1 tablespoon
1
1
/
teaspoon
1
/
4
4
1
1 tablespoon
1
/
2
220mls
290mls
500g
1
1
1
/
teaspoons
1
/
2
2
1
320g (2
/
cups)
520g (3
4
3
/
teaspoon
1 teaspoon
4
1 teaspoon
1 tablespoon
1
/
teaspoon
1 teaspoon
4
2 teaspoons
2 teaspoons
1
1
/
cup
/
cup
4
2
2 teaspoons
2 teaspoons
100mls
200mls
20
750g
1kg
3
teaspoons
1
/
teaspoons
4
1
1
/
cups)
680g (4
/
cups)
4
4
1 teaspoon
1 tablespoon
teaspoons
2 teaspoons
tablespoons
2 tablespoons
330mls
750g
1kg
teaspoons
2
teaspoons
1
1
/
cups)
620g (4
/
cups)
4
4
1 teaspoon
2 tablespoons
1
/
teaspoons
1
2
1 tablespoon
3
/
cup
4
1 tablespoon
250mls
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