Sunbeam Bakehouse Compact BM2100 Instruction/Recipe Booklet And Guarantee
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Sunbeam Bakehouse Compact BM2100 Instruction/Recipe Booklet And Guarantee

Automatic dough & bread maker
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Bakehouse Compact
Automatic dough & bread maker
Instruction/Recipe Booklet
BM2100
Please read these instructions carefully
and retain for future reference.

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Summary of Contents for Sunbeam Bakehouse Compact BM2100

  • Page 1 Bakehouse Compact Automatic dough & bread maker Instruction/Recipe Booklet BM2100 Please read these instructions carefully and retain for future reference.
  • Page 2 Congratulations Fresh, warm home made bread is just a few Before you start, read all the instructions in easy steps away with your new Sunbeam this book to ensure you get the most from Bakehouse Compact. your breadmaker. With your new Bakehouse Compact you can...

  • Page 3: Table Of Contents

    Contents Sunbeam's Safety Precautions Using your Bakehouse safely Features of your Bakehouse Compact The Control Panel Program Settings Role of ingredients What ingredients to use Ingredient Hints for New Zealand Using your Bakehouse Compact Select Program setting Cake & Dough settings...

  • Page 4: Sunbeam's Safety Precautions

    If you have any concerns regarding the performance and use of your appliance, please visit www.sunbeam.com.au or contact the Sunbeam Consumer Service Line. Ensure the above safety precautions are understood.

  • Page 5: Using Your Bakehouse Safely

    Using your Bakehouse safely Before use Where to use 1. Read all instructions, product labels and 1. Use only on a stable, heat-resistant surface. warnings. Save these instructions. 2. Do not use the breadmaker where it will 2. Remove all foreign matter from the bread pan be exposed to direct sunlight or other heat and baking chamber.

  • Page 6: Features Of Your Bakehouse Compact

    Features of your Bakehouse Compact Your Sunbeam Bakehouse Compact is a fully automatic bread baking and dough making machine that allows you to easily make fresh bread in only a few hours. There are a host of other features: Viewing window Allows you to watch each stage of the breadmaking cycle.
  • Page 7 Fruit & Nut beeper Allows you to be more creative with your bread making. The Bakehouse beeps to let you know when it is time to add fruits and/or nuts. This prevents excess crushing during the kneading cycle. Simple, 2 step operation Variety of bread types Makes any type of bread you like from a selection of settings including: Basic, Wheat,...

  • Page 8: The Control Panel

    The Control Panel Menu button Press the menu button to select a specific program from the 6 baking options. Each press of the menu button will move to the next program. (1. Basic - 2. Whole Wheat - 3. Sweet - 4. French - 5. Cake - 6. Dough...) The indicator light of the selected program will illuminate and flash until the program...

  • Page 9: Role Of Ingredients

    Sunbeam recommend the use of dry yeast only. Always ensure it is used well within the Salt use-by date, as stale yeast will prevent the In small amounts, salt adds flavour and bread from rising.

  • Page 10: What Ingredients To Use

    What ingredients to use To achieve an optimum loaf of bread, always Bread mixes use fresh, quality ingredients. A variety of bread mixes can be used in your bread maker. Directions of use should be Flour supplied on the bread mix packaging. A good quality flour (within its use by date) Some bulk bread mixes may require the use should be used.

  • Page 11: Ingredient Hints For New Zealand

    Ingredient hints for New Zealand The recipes for the Bakehouse Compact • Do not use "Bread Improver" as listed in were written in Australia. While most of the some recipes. The Edmonds Surebake information is applicable in New Zealand, Yeast contains improvers which ensure there are some ingredients that are different.

  • Page 12: Using Your Bakehouse Compact

    Using your Bakehouse Compact 1. Before using your Bakehouse for the first 3. Insert the bread pan into the baking time remove the bread pan by gently chamber of the bread machine. To do pulling it out. Wipe over the bread pan and this, place the bread pan into the baking chamber so that the handle lines up with kneading blade with a damp cloth and dry...

  • Page 13: Select Program Setting

    Select Program Setting 1. To select a program setting use the Menu MENU SETTING FRUIT & NUT button. Each press of the Menu button will BEEPER move to the next program. (from 1. Basic Basic to 6. Dough). Whole Wheat The indicator light of the selected program will illuminate.

  • Page 14: Cake & Dough Settings

    Cake Setting Make a variety of sweet and savoury home Refer to the Cake instructions in the Recipe made cakes on this setting. You can use section. this setting to mix and bake cakes. We recommend the use of pre-packaged cake mixes.

  • Page 15: Important Measuring Tips

    Important Measuring Tips Liquids Fill a metric measuring spoon or cup to the level indicated. Check your cup measurement by placing the measuring cup on a flat surface and reading the measurement at eye level. Solid fats Fill a metric measuring spoon or cup to the level indicated and level off with a flat knife.

  • Page 16: Handy Hints

    Follow the suggested guidelines. Use one the Sunbeam Carveasy electric knife. suggestion at a time and remember to write down which suggestion works best for you. Freezing bread...

  • Page 17: Care & Cleaning, Help Guide

    Help Guide Should you require any further assistance on 3. For any further concerns contact one of our using your breadmaker, please follow these Sunbeam Authorised Service Centres. simple steps. 1. Consult Troubleshooting tips on pages 26 of this booklet.

  • Page 18: Recipes: Bread Mix

    Breadmix Recipes Some recipes may vary depending on the White breadmix recipes moisture content of the ingredients and may Defiance™ White Breadmix 750g need to be adjusted. e.g. the weight of the 300ml water flour changes when it has absorbed moisture 500g (3 cups) breadmix ¼...
  • Page 19 Breadmix recipes continued Wholemeal/Grain breadmix recipes Kitchen Collection™ Multi-Grain 500g 330ml water Defiance™ Wholemeal Breadmix 750g 500g (2¾ cups) breadmix 330ml water 2 teaspoons yeast 500g (2¾ cups) breadmix teaspoons yeast ¼ Peter Van The Breadman Wholemeal Premix 750g Defiance™ Grain Breadmix 750g 330ml water 300ml water 500g (3...

  • Page 20: White Bread

    White Breads Traditional White Bread Salami Cheese Bread 260ml water 240ml water 1 tablespoon margarine 1 tablespoon margarine 420g (2 ½ cups) plain flour 1 tablespoon sugar 2 teaspoons sugar 1 tablespoon skim milk powder 1 tablespoon skim milk powder ½...
  • Page 21 White Breads continued Bacon & Beer Bread Brioche 100ml flat beer 160ml luke warm water 100ml water 100g butter, melted 20g margarine 3 egg yolks cup onions, chopped teaspoon salt ½ ½ ¹/ ³ cup cooked bacon, drained 360g (2 cups) plain flour 1 tablespoon dried mustard 2 teaspoons Tandaco dry yeast...

  • Page 22: Wheat Bread

    Wheat Breads All Wheat cycles begin with a 30 minute Soy and Linseed Bread pre-heat of ingredients - No blade movement 300ml water occurs in the pan during this stage 2 tablespoons butter 280g (1½ cups) wholemeal plain flour Wholemeal Bread 180g (1 cups) plain flour 220ml luke warm water...

  • Page 23: Sweet Bread

    Sweet Breads Chocolate Bread Apple Spice Bread 250ml water 250ml water 2 tablespoons margarine 1 tablespoon margarine 480g (3 cups) plain flour 500g (3¼ cups) plain flour 2 tablespoons sugar 2 tablespoons brown sugar 2 tablespoons skim milk powder 1 tablespoon skim milk powder 1 tablespoon cocoa powder 2 teaspoons ground cinnamon teaspoons salt...
  • Page 24 Sweet Breads continued Mixed Fruit Bread 250ml water 1 tablespoon margarine 500g (3¼ cups) plain flour ¹/ ³ cup mixed dried fruit 2 tablespoons brown sugar 1 tablespoon skim milk powder 2 teaspoons ground nutmeg teaspoons ground cloves ½ teaspoons salt ½...

  • Page 25: French Bread

    French Breads French Bread Sourdough Bread 260ml water 160ml water 1 tablespoon margarine ¼ cup plain yogurt 480g (3 cups) plain flour 2 teaspoons lemon juice 1 tablespoon sugar 1 teaspoon margarine 1 teaspoon bread improver 420g (2 cups) plain flour ½...

  • Page 26: Cake

    Cakes Handy hints for optimum results Golden Fruit Cake • It is normal for cakes to rise only or ¾ 1 x 525g packet fruit cake mix ½ of the way up the bread pan. The texture 1 x 60g egg should be nice and light.

  • Page 27: Dough

    Dough Pizza Dough Herb Foccacia Dough Dough 290ml water 330ml water 3 tablespoons vegetable oil 1 tablespoon olive oil 1 teaspoon sugar 500g (3¼ cups) plain flour ½ teaspoon salt 1 tablespoon skim milk powder 500g (3¼ cups) plain flour 2 teaspoons sugar ½...
  • Page 28 Dough continued Hot Cross Buns 1. Beat egg and water together and pour into bread pan. Add margarine. Combine flour Dough with brown sugar, salt and allspice and 1x60g egg stir in dried fruit. Add to bread pan. Make 150ml warm water a small pocket in the top and fill with the yeast.

  • Page 29: Program Setting Times & Display Information

    Program Setting Times and Display Information All times are in hours and minutes unless otherwise stated. MENU TIME BASIC BREAD 3:10 WHOLE WHEAT 3:50 BREAD SWEET 3:20 BREAD FRENCH 3:30 BREAD CAKE 1:25 DOUGH 1:15 Note: Always use your Bakehouse in a room free of draft. Do not use your Bakehouse outdoor, near a heat vent or in direct sunlight.

  • Page 30: Troubleshooting

    Troubleshooting Questions? Please call us on (Aust) 1300 881 861 (NZ) 0800 786 232...
  • Page 31 Sunbeam service centre. 1300 881 861 in Australia, For a complete list of Sunbeam’s or 0800 786 232 in New Zealand. authorised service centres visit our website or call:...
  • Page 32 Due to minor changes in design or otherwise, the product may differ from the one shown in this leaflet. © Copyright. Sunbeam Corporation Limited 2002. ABN 45 000 006 771 Sunbeam Corporation is a division of GUD Holdings Ltd. 03/09...
  • Page 33 NEW ZEALAND SUPPLEMENT PLEASE READ THIS BOOKLET FIRST This booklet covers the use and care of the following Sunbeam Breadmakers: BM7800 QUANTUM SMARTBAKE which can produce loaf sizes 750g; 1.0kg and 1.25kg BM3500 COOL TOUCH BAKEHOUSE which can produce loaf sizes 750g; 1.0kg...
  • Page 34 The main Instruction/Recipe Booklet was written in Australia. While most of the information in it is applicable to New Zealand, there are some ingredients and measurements that are different. This Instruction and Recipe Supplement has been produced to ensure you get the optimum results with your Sunbeam Breadmaker. The Supplement provides: Information on the best ingredients to use.
  • Page 35 Do bread making. We recommend the use of High not use molasses as the New Zealand types may be Grade or bread flour for use in the Sunbeam too strong in flavour. Stiff honey, golden syrup or Quantum Smart- Bake.
  • Page 36 Measuring Ingredients Dough consistency New Zealand standard metric kitchen measures When using a new recipe or a different batch of flour or have been used for all the recipes. All if a recipe has not produced a satisfactory result, check measurements should be level.
  • Page 37 White Bread White Bread Method Place ingredients into bread pan in the order listed. Wipe spills from the outside of the pan. Place the bread pan into the breadmaker and close the lid. Press the MENU button to program (1) BASIC. Select CRUST colour, loaf SIZE and press "START".
  • Page 38 French Bread French Bread Method Place ingredients into bread pan in the order listed. Wipe spills from the outside of the pan. Place the bread pan into the breadmaker and close the lid. Press the MENU button to program (6) FRENCH. Select CRUST colour, loaf SIZE and press "START".
  • Page 39 Cinnamon Raisin Bread Cinnamon Raisin Bread Method Place ingredients into bread pan and the fruit & nut dispenser in the order listed. Wipe spills from the outside of the pan. Place the bread pan into the breadmaker and close the lid. Press the MENU button to program (5) SWEET.
  • Page 40 Bread Rolls Method Place ingredients into bread pan in the order listed. Wipe spills from the outside of the pan. Place the bread pan into the breadmaker and close the lid. Press the MENU button to program (12) PIZZA DOUGH and press "START". Remove completed dough from the bread pan.
  • Page 41 Hot Cross Buns Method Place ingredients into bread pan in the order listed. Wipe spills from the outside of the pan. Place the bread pan into the breadmaker and close the lid. Press the MENU button to program (12) PIZZA DOUGH and press "START". Remove completed dough from the bread pan.
  • Page 42 For further assistance, please phone Sunbeam Customer Services 0800 SUNBEAM (0800 786 232) For Service in New Zealand If your Sunbeam Breadmaker is within the 12 month warranty period, enquiries in the first instance should be directed to Sunbeam Customer Services. Please contact our Customer Services hot line 0800 SUNBEAM...
  • Page 43 NOTES Page 11 of 11...

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