Whole Wheat; Bagel Dough - Sunbeam 5890 User Manual With Recipes

1 Basic
This setting is probably used more than any other because it gives you
the best results with just about any recipe.

2 Whole Wheat

The whole wheat setting offers a longer rise time for breads that contain
more then 50% whole wheat flour.
3 French
Use this setting for making French breads. French bread takes longer
to knead, rise and bake, providing a heartier crust.
4 Sweet
The sweet setting is for baking breads with high amounts of sugar,
fats and proteins, all of which tend to increase browning.
5 ExpressBake
™
(58 Minutes)
Use this setting for baking bread in under 1 hour; this setting will
only bake 1.5-lb. size loaves.
6 Quick
Use this setting for recipes that contain baking powder or baking soda
rather than yeast to make bread or cake rise; only specially designed
recipes are to be used for this setting.
7 Dough
This setting lets you prepare dough for rolls, specialty breads, pizza, etc.,
which you shape by hand, allow to rise, then bake in a conventional oven.

8 Bagel Dough

This setting will only make bagel dough and will not bake the final bread.
9 European
This setting makes European breads such as Russian Black Bread,
Pumpernickel, etc.
10 Jam
This setting makes jam from fresh fruit.
11 Bake
This setting is for baking dough that you may have prepared without
using the previous settings.
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