Machining Workpieces; Knife Sharpening - Dick SM-110 Operating Instructions Manual

Machining workpieces

7 Machining workpieces
DAMAGE TO THE ABRASIVES
Contaminated knives can destroy the grinding wheels.
➾
Only machine clean knives.
RISKS OF BURNS DUE TO HOT SURFACES
The surfaces can heat with long-term use. This can cause burns
and damage the machine.
➾
Switch off the machine after 10 minutes at the latest.

7.1 Knife sharpening

In the case of knives that have previously been ground in another way (e.g.
on a grinding belt), increased grinding effort must be expected during the
first sharpening.
Knife blades that have not been cleaned contaminate the
grinding wheels.
➾
Before grinding, carefully clean the knife blade.
1. If necessary, adjust the grinding angle (see 6.4.1 Adjusting the knife guides
(grinding angle)).
2. Switch on the machine (see 6.6 Switching on the machine).
We recommend marking the surface to be sharpened with
a permanent marker before grinding.
3. Position the knife on the machine so that the cutting edge [11-1] points
towards the grinding wheel or downwards.
IMPORTANT
IMPORTANT
NOTE
NOTE
Operating instructions, SM-110/-111
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