Cleaning - DCS BH1-48RI-N User Manual

CLEANING

General
Clean your grill regularly, and after periods without use, to maintain performance.
Stainless steel surfaces
Clean regularly with mild detergent, kitchen spray or stainless steel cleaner to maintain
condition, especially if located near a pool or the coast. Cover when not in use.
Secondary cooking rack
Allow to cool, then remove from grill and wash with hot water and mild detergent.
Grates
While still hot and on grill, brush residue off with a grill brush. When cold, clean with hot
water and mild detergent, then dry with a soft, clean cloth.
Re-season grates after cleaning to prevent rust.
Drip tray
Allow to cool. Clean after each use to prevent grease build-up. Dishwasher safe.
Rotisserie rod and forks
Clean with hot water and mild detergent, and dry with a soft, clean cloth. Take care when
handling forks, as they are sharp.
Smoker tray
Do not touch or move the tray while hot. Scrape off food residue and use a brush to clean
the bottom of the tray. Dispose of the ash in a fireproof container.
Grease Management System
Allow grease to set, then scrape it out. Wipe as needed.
Radiant trays
Rotate ceramic rods so they burn clean when next used. If required, use a brush to remove
residue, or clean with hot water and mild detergent. For heavy soiling, heat radiant tray on
for 10–20 mins. Trays may smoke. This is normal. Do not take trays apart.
HI
Rotisserie burner
Self cleaning. Run the rotisserie burner for 10–20 minutes to burn off any residue. Do not
use water.
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