Cleaning - DCS 9 Series User Manual

CLEANING

General
Clean your grill regularly to maintain performance.
Stainless steel surfaces
Clean regularly with mild detergent, kitchen spray or stainless steel cleaner to maintain
condition, especially if located near a pool or the coast. Cover when not in use.
Secondary racks and tray
Once cool, remove from grill. Clean with hot water and mild detergent or in dishwasher.
Multi-tool
Wash with hot water and mild detergent after each use, then dry. Store out of direct
sunlight.
Grates
While still hot and on grill, brush residue off with a grill brush. When cold, clean with hot
water and mild detergent, then dry with a soft, clean cloth. Re-season grates after cleaning
to prevent rust.
Drip tray
Allow to cool. Clean after each use to prevent grease build-up. Insert is dishwasher safe.
Rotisserie rod and forks
Clean with hot water and mild detergent, and dry with a soft, clean cloth. Take care when
handling forks, as they are sharp.
Charcoal insert
Do not touch or move the insert while hot. Use multi-tool to scrape off food residue and a
brush to clean the bottom of the insert. Dispose of the ash in a fireproof container.
Grease Management System
Allow grease to set, then use multi-tool to scrape grease out. Wipe as needed.
Radiant trays
Rotate ceramic rods so they burn clean when next used. If required, use a brush to remove
residue, or clean with hot water and mild detergent. For heavy soiling, heat radiant tray on
for 10–20 mins. Trays may smoke. This is normal. Do not take trays apart.
HI
Rotisserie burner
Run the rotisserie burner for 10–20 minutes to burn off any residue. Do not use water.
Lights
Wipe clean with a soft cloth. If required, remove covers and clean with warm water and
mild detergent.
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