Using The Rotisserie - DCS BH1-48RI-N User Manual

The rotisserie delivers intense and even heat to food to achieve a crust on roasts or to
slowly cook large food items up to 50 lb.
Do not ignite the grill burners while the rotisserie burner is lit. Avoid using the rotisserie in
windy conditions.
Tying meat and poultry
Use butcher string or dental floss to tie meat and poultry before putting them on the
rotisserie rod.
We recommend selecting a roast that is a consistent size and tying it in three areas to
ensure even cooking. For poultry, tie the wings and legs to the body to secure them while
the rotisserie is turning.
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USING THE ROTISSERIE

Preparing the rotisserie rod
1. Remove the secondary
cooking rack.
2. Slide first fork onto rotisserie
rod far enough to allow food to
be centered. Turn the L-shaped
screw to secure it.
Slide food and second fork
onto rod, with fork tines offset.
Turn screw to secure.
Forks are sharp. Take care
when handling.