DCS 9 Series Installation Manual/User Manual
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DCS 9 Series Installation Manual/User Manual

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PROFESSIONAL GRILL
BE1-36RCI and BE1-48RCI models
INSTALLATION GUIDE / USER GUIDE
NZ AU

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Summary of Contents for DCS 9 Series

  • Page 1 PROFESSIONAL GRILL BE1-36RCI and BE1-48RCI models INSTALLATION GUIDE / USER GUIDE NZ AU...
  • Page 2 DANGER IF YOU SMELL GAS • Shut off gas to the appliance. • Extinguish any open flame. • Open lid. • If odor continues, keep away from the appliance and immediately call your gas supplier or your fire department. WARNING •...

  • Page 3: Table Of Contents

    CONTENTS Safety and warnings Grill models Product dimensions Installation Locating Grill / Built-in Clearances Built-in Construction Details Gas Hook-up Leak Testing Electrical Connection Burner Adjustment Radiant Assembly Installer Checklist Using the grill Lighting Instructions Grilling Using the U-burners Using the Sear burner Grate positions Using the multi-tool Charcoal insert...
  • Page 4 DO NOT discard any packing material (box, pallet, straps) until the unit has been inspected. Inspect the product to verify that there is no shipping damage. If any damage is detected, call the shipper and initiate a damage claim. DCS by Fisher & Paykel is not responsible for shipping damage.

  • Page 5: Safety And Warnings

    SAFETY AND WARNINGS To reduce the risk of fire, electrical shock, injury to persons, or damage when using the appliance, follow the important safety instructions listed below: WARNING! Hot Surface Hazard Accessible parts may become hot during use. Do not touch surface units or areas near units of the grill. Hood must be opened before lighting the grill.
  • Page 6 SAFETY AND WARNINGS IMPORTANT SAFETY INSTRUCTIONS! y Do not try lighting this appliance without reading the “LIGHTING INSTRUCTIONS” section of this manual (page 27). y This grill must be installed according to these instructions and in compliance with the requirements of the current version of AS/NZS 5601.1, local authority, gas, electricity, and any other statutory regulations.
  • Page 7 SAFETY AND WARNINGS IMPORTANT SAFETY INSTRUCTIONS! y Keep the area surrounding the grill free from combustible materials, trash, or combustible fluids and vapours such as gasoline or charcoal lighter fluid. Do not obstruct the flow of combustion and ventilation air. y Some synthetic fabrics are highly flammable and should not be worn while cooking.

  • Page 8: Grill Models

    GRILL MODELS BE1-36RCI BE1-48RCI...

  • Page 9: Product Dimensions

    PRODUCT DIMENSIONS PLAN VIEW PROFILE VIEW FRONT VIEW BE1-36RCI models PRODUCT DIMENSIONS A Overall height of grill B Overall width of grill C Overall depth of grill (excluding handle and dials) D Depth of chassis E Height of chassis f Height of hood 1065 G Overall width of grill with storage unit attached h Height from top of hood to top of countertop...
  • Page 10 PRODUCT DIMENSIONS PLAN VIEW FRONT VIEW PROFILE VIEW BE1-48RCI models PRODUCT DIMENSIONS A Overall height of grill 1217 B Overall width of grill C Overall depth of grill (excluding handle and dials) D Depth of chassis E Height of chassis f Height of hood 1369 G Overall width of grill with storage unit attached...

  • Page 11: Installation

    INSTALLATION Locating Grill / Built-in Clearances IMPORTANT! Before installation, remove shipping brackets from the grill. Loosen the four screws. Slide the shipping bracket off and re-tighten the screws. Location When determining a suitable location, take into account concerns such as exposure to wind, proximity to traffic paths and keeping any gas or electrical supply lines as short as possible and away from heat sources.
  • Page 12 INSTALLATION Locating Built-in Clearances PREFERRED AIR FLOW IMPORTANT! Gas fittings, regulator, and installer supplied shut-off valves must be easily accessible. GRILL EXHAUST EXHAUST EXHAUST WIND DIRECTION FLAME LIFT PREFERRED AIR FLOW FIG. 01a FIG. 01b Wind hitting the grill while in use, (especially wind blowing into or across the hood gap) can cause poor performance and in some cases can cause the control panel to get dangerously hot.
  • Page 13 INSTALLATION Locating Built-in Clearances This appliance shall only be used in an above ground open-air situation with natural ventilation, without stagnant areas, where gas leakage and products of combustion are rapidly dispersed by wind and natural convection. Any outdoor enclosure in which the appliance is used shall comply with one of the following: y An enclosure with walls on all sides, but at least one premanent opening at ground level and no overhead cover.
  • Page 14 INSTALLATION Locating Built-in Clearances Clearances to non-combustible construction* A minimum of 76mm clearance from the back of the grill to non-combustible construction is required for the purpose of allowing the hood to open fully. It is desirable to allow at least 153mm rear and side clearance to non-combustible construction above the cooking surface for counter space.
  • Page 15 If the grill is to be placed into a combustible enclosure, an approved insulated jacket is necessary. Insulated jackets are available from your dealer. Use only the DCS by Fisher & Paykel insulated jacket which has specifically been designed and tested for this purpose. Review the detail drawing shown (Fig.
  • Page 16 INSTALLATION Locating Built-in Clearances Clearances to protected combustible construction*** A minimum of 305mm clearance from the sides and rear of grill must be maintained to adjacent vertical protected combustible construction. Intense heat, and large volumes of smoke will exhaust from the rear of the grill. This may discolor or damage unprotected areas. The 305mm includes 102mm min.

  • Page 17: Built-In Construction Details

    INSTALLATION Built-in Construction Details Standard layout for non-combustible cavity IMPORTANT! If installing the grill into a non-combustible enclosure, all combustible construction must still be outside the 457mm clearance zone. If your island is made of stucco over the top of wooden studs, the wood cannot be inside the 457mm clearance zone to combustible, even though the stucco is what is touching the grill area.
  • Page 18 INSTALLATION Built-in Construction Details Standard layout for cavity including insulated jacket Note: 102mm x 102mm opening for gas supply line Note: the cut-out of each corner should be a 90°angle in order for the access doors/ drawers to fit properly. FIG.

  • Page 19: Gas Hook-Up

    The gas fittings and hose assembly are compatible with the gas supply system and is able to deliver the maximum gas rating requirement of the DCS Outdoor Grill. y All gas installation works are carried out in accordance the the AS/NZS Gas Installations Standard AS/NZS 5601 and other applicable Standards.
  • Page 20 INSTALLATION Gas Hook-up LP cart hook-up Grills orificed for use with combustible gas come equipped with a high capacity hose/regulator assem bly for connection to a standard 9 kg LPG Type 27 cylinder (Type 1). The LPG gas tank is not included.
  • Page 21 INSTALLATION Gas hook-up Natural gas hook-up IMPORTANT! Where the appliance is intended to be permanently connected to a reticulated supply of gas, the appliance inlet connection shall have a thread in accordance with AS ISO 7.1. For grills mounted on a mobile cart and being connected to a reticulated supply of Natural gas, the installer must ensure that a restraining device that is no longer than 80% of the length of the hose is fitted with an eyebolt within 50mm of an external quick connect device, (as required by the current version of AS/NZS 5601.1) in order to prevent tension on the flexible hose in case the cart should...
  • Page 22 If you intend to operate your built-in grill on LPG gas utilising a minimum 9 kg cylinder, then the built-in LPG cylinder restraint must be installed prior to initial use of the grill. If you do not have one please contact DCS by Fisher & Paykel for information on obtaining one. See section ‘Service’ for contact details.
  • Page 23 INSTALLATION Gas hook-up 1 Place the tank restraint in the island and 2 Once located, secure to the bottom of the locate within the recommended area. island using all eight hole locations provided on the restraint. Wood screws can be used for wooden floors or 1/4 inch diameter anchor screws or bolts may be used if the floor is concrete or masonry.

  • Page 24: Leak Testing

    INSTALLATION Leak Testing IMPORTANT! Gas leak testing must be carried out by a qualified technician. General Regularly check the whole system for leaks, or immediately check if the smell of gas is detected. Before Testing Do not smoke while leak testing. Extinguish all open flames. Never leak test with an open flame. Make a soap solution of one part liquid detergent and one part water.

  • Page 25: Electrical Connection

    An approved DCS retro-fit kit and the interconnectivity kit are required to enable this functionality. The DCS retro-fit kit, interconnectivity kit and power splitter can be purchased separately from your local DCS dealer. The retro-fit kit must be installed by a Fisher & Paykel trained and supported service technician.

  • Page 26: Burner Adjustment

    INSTALLATION Burner Adjustment IMPORTANT! Before lighting, inspect the gas supply piping or hose prior to turning the gas “on”. If there is evidence of cuts, wear, or abrasion, it must be replaced prior to use. U-burner burner air adjustment Each grill burner is tested and adjusted at the factory prior to shipment;...

  • Page 27: Radiant Assembly

    INSTALLATION Radiant Assembly IMPORTANT! Before assembling the radiant, check that the radiant trays have not moved during transit. They should sit securely on their locating pins in the base of the grill. 1 Locate the radiant in 2 Unpack ceramic rods 3 Unlock radiant end cap the unit.

  • Page 28: Installer Checklist

    INSTALLATION Installer Checklist Specified clearances Air shutters adjusted Check match lighting maintained to combustibles Low flame setting Internal lighting is satisfactory functioning correctly Verified proper enclosure ventilation Drip pan in place properly Transformer is tidy and and sliding freely mounted securely, in a All internal packaging suitable location and any adhesive residue...

  • Page 29: Using The Grill

    USING THE GRILL Lighting Instructions Grill lighting instructions IMPORTANT! • Open the grill hood before lighting. Turn all knobs to “OFF”. Turn the main gas supply on. If you smell gas, shut-off gas supply and call for customer care. Only light one burner at a time. Pushing in on the burner knob will activate the Grill Igniter, and then turning the knob from the “OFF”...

  • Page 30: Grilling

    USING THE GRILL Grilling Each grill section consists of a large stainless steel burner, a series of ceramic rods encased in a stainless steel radiant and a stainless steel heat retaining grate. Below the burners there is a stainless steel heat shield which reflects usable heat upward into the cooking area and reduces temperatures of the drip pan below.
  • Page 31 USING THE GRILL Grilling Secondary cooking Two racks and one tray have been provided for secondary cooking. These can be utilized for warming, short time smoking (no more than 3 hours), roasting or slow-cooking food. Before using the secondary cooking surfaces with the grill hood down, ensure that the height and width of food or cooking pans is not excessive.

  • Page 32: Using The U-Burners

    USING THE GRILL Using the U-burners 1 Ensure that the drip pan and grease tray are in place. 2 Set your grates to preferred position for cooking (referring to flat or angle position plus W side or radius side up). 3 Light the grill burners following the “LIGHTING INSTRUCTIONS”.

  • Page 33: Using The Sear Burner

    USING THE GRILL Using the Sear burner 1 Ensure that the drip pan and grease tray are in place, and the sear plate is placed on the sear burner grate. The sear burner should be visually checked before each use. 2 Light the sear burner following the "LIGHTING INSTRUCTIONS"...

  • Page 34: Grate Positions

    USING THE GRILL Grate positions As well as moving the grates to be positioned to your preference along the grill, the dual-sided grates can also be placed flat or in an angled position. If the grates are hot, please use the multi- tool to move the grates or re-position them.

  • Page 35: Using The Multi-Tool

    USING THE GRILL Using the multi-tool The multi-tool is an accessory that comes included with the grill. This can be used to lift and move grates, lift the charcoal burner lid and adjust the charcoal burner venting filters. It can be used to scrape grease and fat residues into the hole which directs grease down into the drip pan.

  • Page 36: Charcoal Insert

    USING THE GRILL Charcoal insert IMPORTANT! Do not use lighter-fluid in the charcoal insert or on the grill. The solid fuel will ignite from the burners, it does not need to be lit by a match or butane lighter. 1 Place charcoal, woodchips or briquettes into the insert. Be careful not to overload with solid fuel (one layer of briquettes is recommended).

  • Page 37: Using The Rotisserie

    USING THE ROTISSERIE IMPORTANT! When connecting your rotisserie motor, first connect the motor to the grill and then plug the grill into the outlet. General The grill rotisserie system is designed to cook items from the back using infrared heat. The location of the burner allows the placement of the secondary cooking tray beneath the food to collect juices and drippings for basting and gravy.
  • Page 38 USING THE ROTISSERIE IMPORTANT! Do not use the rotisserie burner when the secondary cooking racks or trays are in place. Before using the rotisserie burner, ensure that these racks and trays are removed. Preparation Recommended: dental floss or butcher string, scissors, secondary cooking tray, pliers, meat probe, foil, and hot pads.
  • Page 39 USING THE ROTISSERIE To light the rotisserie burner before cooking The location of the rotisserie burner makes it more susceptible to strong wind conditions, more so than the protected grill burners. For this reason you should avoid operating the rotisserie during windy conditions.
  • Page 40 USING THE ROTISSERIE Grilling 1 Place prepared rod into motor, lay across 2 Once placement has been verified, ignite and into the rollers on other side. burner and start rotisserie motor. Turn the control knob to the desired setting. MED & LOW not available on 48" NG Model 3 To check temperature of the meat, turn off 4 Once finished, turn the motor and rotisserie motor and turn temperature to low while...
  • Page 41 USING THE ROTISSERIE Rotisserie rod storage The rotisserie rod can be stored in the tray located under the grill head. When storing the rotisserie rods, please use two hands to store it correctly and ensure it is locked into place. Please use two hands to remove the rod from its storage compartment, taking care to ensure it does not drop.

  • Page 42: Accessories

    Insulated jacket We recommend purchasing a DCS insulated jacket if installing your grill into a combustible enclosure, as it will reduce the risk of fire, property damage and personal injury. Please see the insulated jacket quick start guide for install instructions, use and care and further information.

  • Page 43: Care And Maintenance

    CARE AND MAINTENANCE IMPORTANT! Before each use, inspect the gas supply piping or hose prior to turning the gas “on”. If there is evidence of cuts, wear, or abrasion, on the piping or hose it must be replaced prior to use. Regulator and hose replacement The pressure regulator and hose assembly supplied with the unit must be used.
  • Page 44 CARE AND MAINTENANCE 304 Stainless steel The grill is made from non-rusting and non-magnetic stainless steel. After initial usage, areas of the grill may discolor from the intense heat given off by the burners, this is normal. There are many different stainless steel cleaners available. Always use the mildest cleaning procedure first, scrubbing in the direction of the grain.
  • Page 45 CARE AND MAINTENANCE Removing the sear burner for cleaning 1 Ensure gas supply has been turned off and any 2 Grip the sear burner at the sides and lift up grill grates have been removed. at the rear so the burner is removed from its mount.
  • Page 46 CARE AND MAINTENANCE Burner alignment IMPORTANT! Center the burner onto the orifice properly before lighting the grill to prevent fire hazard or explosion. ⁄ ” KNOB VALVE CONTROL BURNER PANEL VALVE VENTURI REMOVE DRIP PAN TO VIEW CONNECTION Fig. 36 Fig.
  • Page 47 CARE AND MAINTENANCE Care of the multi-tool y Wash the multi-tool with hot soapy water after each use. y To protect the condition of the natural wood handle, do not store while wet or in direct sunlight. IMPORTANT! Take care when handling and cleaning the multi-tool, as it has sharp edges that could cause injury. Cleaning the charcoal insert: 1 Once cooled, remove the charcoal insert from inside the grill and dispose of the ash safely.

  • Page 48: Troubleshooting

    TROUBLESHOOTING Before calling for service If the grill does not function properly, use the following checklist before contacting Customer Care to arrange for service. You may save the cost of a service call. Troubleshooting is for general pur- poses only. If the problem persists and you feel you require service, contact Customer Care. Only authorised agencies can perform warranty service.

  • Page 49: Warranty And Service

    WARRANTY AND SERVICE How to obtain service For warranty service and to purchase replacement parts, please contact Customer Care. To arrange for service under warranty, please have the following information ready: y Model number (can be found on the inside, right side panel behind the drip pan handle. See page 23). y Serial number (can be found on the inside, right side panel behind the drip pan handle.
  • Page 50 WWW.FISHERPAYKEL.COM © Fisher & Paykel Appliances 2023. All rights reserved. The models shown in this guide may not be available in all markets and are subject to change at any time. The product specifications in this guide apply to the specific products and models described at the date of issue.

This manual is also suitable for:

Be1-36rciBe1-48rciBe1-48rci-lBe1-36rci-nBe1-36rci-lBe1-48rci-n

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