Using The Smoker (Some Models Only) - DCS BH1-48RI-N User Manual

USING THE SMOKER (SOME MODELS ONLY)

Use the smoker tray for short-time smoking or to add smoky flavor to food when used on
its own or with grill burners or rotisserie. When using the smoker system with the rotisserie
burner, set smoker burner to
position the meat away from the smoker burner.
to minimize the heat transfer to the rotisserie tray or
LOW
1. Remove the smoker tray.
Lighting the smoker
2. Push and turn smoker burner
dial to . Watch through
HI
opening to see when burner
ignites, then release dial.
If burner does not light, wait
5 minutes for gas to dissipate,
then start again, or turn dial to
and hold a lit match through
HI
the opening.
3. Fill the smoker tray with
woodchips, place the lid on,
then refit the tray in the grill.
Once woodchips start to
smoke, turn dial to desired heat
setting.
In case of flare-ups, carefully
add water through the grate or
pull tray out slightly and add
water through smoker lid.
Do not fully remove the tray
while hot.
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