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PLANNING YOUR COOK
Grill burners
The grill burners deliver a range
of heat intensities. Choose
cooking zones and heat
settings to cook a variety of
foods using direct or indirect
heat.
Use with radiant trays and
double-sided grates to cook
and brown food. See 'Using
the grates.'
Side burners
Use the side burners to heat,
boil or stir fry food.
Rotisserie
Use the rotisserie to slowly
cook food. Intense, even heat
gives roasts a crust. See 'Using
the rotisserie.'
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